Because he didn't want to cause trouble, Xiaotu said to Sister-in-law Wang: "I didn't want to get married so early, Brother Wang is very good, but I really don't have that kind of idea about him." ”

Sister-in-law Wang was stunned, and when the little rabbit was about to turn around and enter the kitchen, she saw Sister-in-law's son Little Cowpea coming, so she smiled and handed him brown sugar glutinous rice cakes. This snack was bought because of nostalgia, but it's funny to eat this small snack for adults, and it was originally intended to be eaten by small cowpeas.

But the pouch was handed in the air, and the little cowpea grinned and was snatched before he could take it! It was the boar who robbed it.

"Hey! Even the little baby's things have to be robbed! Wang Adi shouted loudly, wanting to help the little cowpea get it back.

The boar's hand waved around quickly, Wang Adi couldn't reach it at all, and the little cowpea was about to cry next to him.

The little rabbit looked at the boar and the lynx and the cow standing behind him indignantly, what kind of nerve is this?

"I thought you were just cooking a few small dishes for the third brother personally, and the so-called farewell banquet with colleagues, I just asked the chef to add two dishes at noon, but I didn't expect you to really plan to do it yourself. If you knew earlier, I would have sent you down the mountain to buy groceries, and that kid wouldn't have a chance to help you. The bull said to the rabbit, explaining it to the others.

Xiaotu smiled faintly: "I said that I want to cook and thank you for taking care of me during this time, of course, I have to do what I say." ”

She tried her best to make it easy, that is, a little intern thanked everyone with a farewell party, but others didn't make it easy.

The boar watched her turn around, shoved the brown sugar rice cake into her mouth twice, and followed her into the kitchen.

Looking at the wild boar with brown sugar juice still remaining at the corner of his mouth, Wang Adi stopped him and asked angrily, "Why are you preventing Xiaotu from marrying me?" ”

The boar sneered at him, grabbed him by the collar and slammed him to the ground......

Fortunately, the mountain bull helped him in time, but his hand rubbed on the ground and he was not seriously injured.

The mountain cow was afraid that Wang Adi would provoke the boar again, so he tightly hugged Wang Adi's shoulders and said to the others with a smile: "Today's dinner, the third brother's chef will treat everyone!" Haha, this little brother helped deliver the food, and he came to eat it too! ”

"I won't eat it! Bastard...... "Brother Wang struggled to leave.

"Oh, what's the fuss? Visitors are guests, go, go, let's go to the lounge to play chess! The bobcat pressed Wang Adi's other shoulder and took Wang Adi away like this.

seems to be enthusiastically hugging, but in fact it is holding him hostage. It was useless for Brother Wang to yell again, and the others didn't understand what was going on, so they followed with a smile.

The mountain cow and the lynx did this for the good of Wang Adi, for fear that he would cause trouble in anger, and if he ran home to find someone to hunt the boar, it would make things difficult to clean up. Leave him here to play, and nothing will happen with them guarding him.

In the kitchen, the boar found a small notebook and a ballpoint pen and put it in front of the rabbit, who knew that he didn't want to talk to him, and needed to find out what dishes the rabbit had bought and what dishes he was going to make.

After Rabbit wrote down the menu, the boar looked at it and asked the cook and handyman to rest, leaving only Rabbit to help cook.

There were only two people left in the kitchen, the boar put on an apron and began to chop vegetables, and the rabbit boiled porridge and cooked rice before sorting and washing vegetables. Both of them were silent, but they cooperated well with all kinds of chores, and this scene was very similar to the home life of an old husband and wife.

The staple food is steamed fragrant rice, and green soybean milk porridge is cooked.

Most people have eaten this steamed rice with long-grain fragrant rice, and green soybean milk porridge is a local specialty, which is made by grinding fresh green soybeans into soy milk and then boiling porridge with rice.

The boiled porridge is green with beans, with a rich bean aroma, and a natural sweet taste.

Among the dishes, scrambled eggs with tomatoes and shredded pork with bell peppers are home-cooked side dishes, and the rabbit prepares these two dishes because the dishes are red and beautiful, and the brightly colored dishes can arouse appetite and prevent depression.

There is also Huoxiang crucian carp soup, Huoxiang warms the stomach and smooths the qi, crucian carp is the fish with little dryness, the most nourishing, people with bad stomach can also eat.

Chuanxiong tender tip mixed with pork leg, a large piece of pork leg meat can make people eat very satisfied, but it is refreshing, spicy and not greasy.

This Chuanxiong is a good product of opening up the qi, removing paralysis and analgesia, the boar has a lot of injuries and diseases, sometimes there is a headache, a little bit of the tender tip of the condiment has no therapeutic effect, but it entrusts the little rabbit with the hope that he is healthy.

Stir-fried eel with garlic moss is a favorite dish of mountain boars, and it is also a common favorite dish of local villagers.

There are many wild boars in the north, and there are many friends in the north, and they are very fond of pasta. Fried mushroom dumplings and pancake winter melon soup are dishes that Xiaotu and he and a few relatives and friends only know, which are considered dishes invented by wild boar and improved by Xiaotu.

The mushroom dumplings are filled with shiitake mushrooms and chicken breast, wrapped and steamed until medium-rare, and then fried in rapeseed oil until golden brown and crispy.

The pancake winter melon drifting soup is similar to the general pork belly winter melon slice drifting soup, that is, the pancake is added to it. It's just that the pancakes are different from the thick cakes baked by the old noodles in the north, and they are potstickers made of egg batter.

It is the season of fresh waxy corn harvest, and another dish is kang corn cake. In a deep concave iron pot, kelp pig's trotters are stewed in the middle of the pot, and sweet and soft glutinous corn cakes are placed along the pot in a circle, which is very rustic and homely.

That kind of corn cake is not made with dry cornmeal, but made with fresh glutinous corn syrup and some glutinous rice flour, which has a sweet taste and ripens quickly.

There is a piece of corn cake turned over late, and one side is slightly burnt, the boar picks up this piece of corn cake, breaks off the paste ball and stuffs it into his mouth, and then hands another ball to the rabbit.

When the little rabbit took over, both of them couldn't help but stiffen, this scene was too familiar, it was as natural as usual, but they both understood that many things had changed.

In the past, when the boar cut the sausage, because the knots at both ends of the sausage were not good-looking, he would always taste a section by himself and then give a section to the rabbit.

When stewing chicken soup, the boar always has to tear off the chicken head first and eat it himself, leaving the chicken feet for the rabbit and the chicken legs for the grandparents.

The boar likes to bake all kinds of cakes in his free time, and the household cooking utensils are not as complete as those in the special store, so it is inevitable that when the paste or the cake is broken, he will eat half of this "defective product" and let the rabbit eat half of it.

Because the bits and pieces of food in the corners are digested by the two of them in advance, the dishes on the table are always neat. There are so many things like this that they have become a habit before you know it. Habits are a terrible thing, and they can unintentionally become an obstacle to getting along.

Many years later, Tian Tian said that the boar also gave her this to eat when cooking, and Tian Tian asked the boar to throw away the food in the corners, which made the boar unhappy.

Tian Tian said that Xiaotu is a very scheming woman, always evading again and again, making people think that she is retreating, but secretly infiltrating the spirit and life of the boar with details, so that the other women around the boar are covered by the shadow of the rabbit and do not know it.

For this view, Xiaotu did not deny that many experiences were not deliberately designed by Xiaotu, but the fact is that while staying away from the boar, it affects the boar pervasively.

For example, at this moment, after the chores are done, the stew and pastries are ready, all you need to do is the boar to start stir-frying, and the little rabbit asks others to help serve the dishes, but she seems to have forgotten that she should not approach the boar, and says with a smile: "You are in charge, I have to keep an eye on you to put salt." ”

Little Rabbit's move, why does it have a little bit of a "want to catch and indulge"? It's like deliberately reminding the boar with the details of life that they have a lot of past events, and they can get along very close and happy.

It's just that Xiaotu really didn't think about it so much at the time, she knew that although the wild boar stir-fry tasted good, she often put too much salt, and it was so salty that it died.

Hearing the little rabbit say this, the boar's cold and dull face smiled slightly, and the emaciated pale cheeks also flushed faintly.

Seeing him like this, the little rabbit was a little relieved, relieved and at the same time realized that he had done something wrong again.