Chapter 443: Crystal Osmanthus Cake
Condor Hand. Shangguan Yeyu watched intently.
Only he and Leng Mo noticed that at the moment when Li Yu slapped on the snow ball, he held a carving knife in his hand, and carved off the extra edges and corners at the moment when the snow ball was beating, and shaped a delicate snow sculpture, the ice and snow unicorn.
"That's amazing." Nangong Yu's eyes rolled, she really didn't see how Li Yu carved it just now.
"The pinch technique in the wind and snow, which has not been recorded in the heavenly creations, is a very novel cooking technique." Lin Baifo was also shocked, he had just finished carving the other party as soon as he was distracted, which was really a failure.
"There is a unicorn in the snow, and the true taste is in the ice, and at present, I look like Li Yu has won the first place and won a point in appearance." Gongsun Miro had a better impression of Li Yu and immediately praised him.
Nangong Chunfeng also nodded and said: "A hint of ice and snow, the dim sum is hidden in the wind, I can't wait to taste the delicious food in the snow." ”
"I want to eat it too."
Du Jinjin's eyes were shining, she was also a girl after all, a delicate ice and snow unicorn was in front of her, so beautiful that she wanted to take a bite.
"Don't be greedy, wait for both sides to cook well, both of them seem to be at the point." Nangong Yu said.
"It's amazing." Wu Xiangxiang said, her eyes shining with little stars.
Gongsun Meng said with some disdain: "Little nymphomaniac." ”
"Hey, hey, Li Yu is my partner with Leng Mo." Wu Xiangxiang refuted in a different way.
"It's really beautifully made, this method has never been seen before, and it is much more difficult for Lin Tianyu to win this game." Leng Mo, who was sitting in the contestant's rest area below, said to the two above.
"It's difficult, but it's not a problem." Lin Tianxiang retorted, she didn't believe that the other party could win by making ice and snow.
"Lin Tianyu will definitely lose." Gongsun Meng smiled.
"Definitely win." Lin Tianxiang glared at Gongsun Meng.
"How can a dish that is covered by steam and dare not show people how it wins?" Gongsun Meng added sarcasm.
A group of people were speechless, Gongsun Meng said it was difficult to refute this time, the steam has not dispersed until now, and everyone can't see what kind of food Lin Tianyu has made.
Suddenly, a wisp of floral fragrance came out of the steam, it was osmanthus!
"Osmanthus fragrance?"
Leng Mo and the others smelled it, and then the judging area also smelled it, and then it was transmitted to the audience.
All of a sudden, the whole area is filled with the fragrance of osmanthus flowers, which is intoxicating.
"It's fragrant and sweet, it looks like that dish." Lin Tianxiang finally saw what kind of dim sum Lin Tianyu was planning to make.
"What is it?" Leng Mo thought of osmanthus cake, but it didn't seem to be just osmanthus cake.
"It's rare to see ancient dim sum now, crystal osmanthus cake." Lin Tianxiang's brows relaxed, she was confident in Lin Tianyu's crystal osmanthus cake.
Crystal osmanthus cake this dessert, has a history of more than 500 to 1,000 years, is a popular and well-known dessert in the ancient Shanghai area, due to the loss of production techniques, and the dim sum food is not in the mainstream food, so no one has been able to restore this dessert.
It is characterized by crystal clear and osmanthus embellishment, and is very popular with ancient Shanghai during the Chinese New Year.
"Just thinking about it, I think it's delicious, but at the moment I only stop thinking and smelling, and it is still unknown who will win and who will lose." Leng Mo smiled, he noticed that Li Yu had already completed many purple ice and snow qilins, and the odds were still not small.
Next, the kiwi fruit was slapped into the snow in an instant, and a green ice and snow unicorn was carved in an instant!
Everyone's eyes changed again, and it was the first time they saw the green unicorn, which was very fresh!
The green unicorns are placed on the plate, vividly, and the purple unicorns next to them reflect each other, forming a very distinctive ice and snow dessert plating.
But this alone is not enough, the orange fruit of sea buckthorn is also slapped into the milky snow ball in the blink of an eye.
The orange unicorn, also known as the orange unicorn by Li Yu, is made one by one, and the time for them to make dim sum is approaching.
"Three-color unicorn, three-flavored unicorn, such a classic ice and snow dessert, it's really breathtaking." Lin Baifo's eyes flashed, and he already had a fixed opinion in his heart.
"The steam on the other side is about to dissipate, let's take a closer look." Nangong Chunfeng reminded.
Just when everyone's eyes turned from the three-color unicorn, the steam range was gradually shrinking, but the aroma of osmanthus was getting stronger and stronger, and the sweet taste lingered on everyone's tongues at this time, which surprised everyone.
"It's so sweet!"
"Feel like you've eaten osmanthus?"
"Osmanthus is sweet to this extent?"
"Intoxicated, confused!"
"Cinnamon white smoke is full of smoke!"
With the shocked sound of the audience, the boundary between steam and ice and snow gradually blurred, and a trace of tentacles stretched out in the middle area, forming a strange picture of snow and fog like Tai Chi!
At this moment, even Leng Mo was surprised, it turned out that the cooking of the two of them had changed, and it was not over yet!
The wind and clouds turned sharply, the ice and heat converged, and the ice silk began to move non-stop, and the heat continued to extend, until it approached the cooking tables of the two sides, and did not stop until it approached the cooking tables of the two sides, making everyone's hearts beat wildly, and they thought that there was going to be a shocking duel.
Suddenly, the tip of the ice silk was intercepted by a figure in a fog and covered directly on the cooking table!
On the other side, there is also a wisp of steam mist, which is pulled by an unknown force, directly covering the cooking table, and dissipates in an instant!
"What are the two of them doing?" Lin Tianxiang doesn't understand.
"One uses heat and the other uses ice to create the perfect dessert shape." Leng Mo can see it.
"Oh?"
Lin Tianxiang was surprised, there was white smoke and steam on the other side, he could see it?
"I guess." Leng Mo immediately brushed aside his special abilities.
"Well, that's what I guessed." Lin Tianxiang posted the words on it.
"I don't think you guessed that, Miss." Gongsun Meng complained.
"What are you doing?" Lin Tianxiang glared upward, she wanted to punch Gongsun Meng.
"The fog has lifted." Leng Mo said suddenly.
As Leng Mo's voice drifted by, the wisps of white smoke that had been covered for a long time finally gradually dissipated, and half of the temperature of the entire competition venue returned to normal.
Li Yu's side also changed from cold to normal temperature, and many plates of three-color unicorns appeared on the table, which were very exquisite.
And the ice and snow unicorn, which originally seemed to be lifelike, became more agile after being swept away by the hot steam, as if it was originally a living mini unicorn staying in the plate, and the scales that appeared only after the steam smoked have been trembling slightly.
"It's beautiful." Lin Tianyu picked up a towel to wipe his sweat, and his whole body was drenched in sweat by steam.
"After the prize, the crystal osmanthus cake made by the hot steam on your table is not far behind." Li Yu smiled politely.
The audience, the judges, their eyes turned from those vivid mini ice and snow unicorns to the crystal osmanthus cake.
The crystal osmanthus cake was made by Lin Tianyu using 7749 methods, and then shaped by a trace of ice and snow and cold air, and turned into a rectangular crystal cake.
The osmanthus in the cake is elegant, swimming leisurely in the crystal, as if after the snow, the transparent ice crystals freeze the falling osmanthus, which is extremely exquisite.
The osmanthus stuffed on the drizzle adds a hint of golden color, and a plate of golden crystal osmanthus cake is completed! () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants