He Bujian said to the seventh uncle: "You always say it first." ”

The seventh uncle didn't shirk it, and said directly: "I think these two dishes are delicious, and I can't eat any difference." ”

He felt like he was here to make up the numbers.

He Bujian originally wanted to wait for Master Changfeng to speak, but seeing that he tasted it one bite after another, he had no intention of speaking out for the time being, so he spoke.

"If you want to do well with fried shredded pork with green peppers, the shredded meat should be tender and flavorful, and the green peppers should be crispy and not panphytic.

Master Changfeng put down his chopsticks at this time.

"On the color, there is nothing to find fault with the two dishes, and if it is fragrant, the one on the left is slightly better."

In this way, the dish on the left wins.

Du Zhen really wanted to ask who made this dish, so Bao Jixiang took a chopstick from the plate on the right and put it into his mouth.

Where does he need to taste the dishes he cooks? So obviously, the one on the right is done by Shen Yizhi.

After tasting it, he nodded: "Well, yes, it's just a little bit worse than me." He Gongzi has a sensitive tongue, and even this subtle difference can be tasted. ”

He turned to Shen Yizhi: "Do you know where the difference is?" ”

Shen Yizhi looked like he was taught: "Please tell me." ”

"There is always a little time between the dish from the time it is ready to be served on the table, if the heat of the dish is just right when you come out of the pot, then when it is served, the taste will be a little worse? So when I cook, I usually leave a little bit of residual heat so that the dish can continue to play during the serving process, and when it is served to the guests, it will be just right. ”

Shen Yizhi suddenly realized, and his eyes showed admiration.

Mr. Bao is worthy of being a person who has studied cooking for decades, and he has become perfect in cooking.

That's something she never thought about.

But what if she performs a warming technique after the dish is ready?

"Wait a minute, I'll redo it."

The children can be taught.

Bao Jixiang waved his hand: "Go, by the way, see if the rice in the pot is cooked." ”

The rice for making egg fried rice, but I pointed to this pot.

When Shen Yizhi remade fried shredded pork with green peppers, the four people outside had already eaten almost the two plates of dishes.

Not long after, Shen Yizhi brought the second plate of fried shredded pork with green peppers to the table.

The four of them stretched out their chopsticks one after another.

After Bao Jixiang tasted it, he glanced at Shen Yizhi in surprise, "Very understanding, the heat of this dish is neither old nor tender, just right." ”

Shen Yizhi smiled and said nothing, it is estimated that only Changfeng saw the trick she played.

In fact, where does she have any understanding, even if she has, she can't be as accurate as Old Man Bao, which requires a lot of practice.

She just tricked herself up and applied a warming technique to the new plate of fried shredded pork with green peppers.

So that the dish is kept at the temperature when it is just out of the pot, and the heat will naturally not change much.

waited until the other two dishes were also evaluated, and the result was that Mr. Bao won, but the two of them tied the dish of simmered chicken soup.

Although he won, he also won narrowly, and Bao Jixiang praised Shen Yizhi more.

I decided to stay right away.

But there is still some hesitation about whether to take over Mingyue Restaurant.

He just wants to study new dishes with dishes and kitchen utensils that he has never seen before, and he has little interest in managing a restaurant.

But he can't just enjoy the benefits and give nothing, right?

Shen Yizhi took out a thick recipe and handed it over, Bao Jixiang flipped it, his eyes became brighter and brighter, and he said impatiently: "What about the contract?" Hurry up and take it out and I'll sign it. ”

I can't wait to be hired by Shen Yizhi.

You can see how appealing that cookbook was to him.

It's not in vain that she racked her brains to compile all the recipes she knew.

China has been up and down for 5,000 years, and the food culture has a long history, and the mainstream cuisine alone is divided into eight major cuisines, each of which contains no less than hundreds of dishes, which can be derived from countless dishes after evolution and innovation.

And in addition to domestic cuisine, there are also foreign ......

In her previous life, Shen Yizhi knew how many dishes she had eaten, heard of, and seen, and she couldn't remember it clearly.

In short, it's enough for the old man to study.

The shopkeeper of Mingyue Restaurant was done, and Shen Yizhi felt that he had let go of another burden.

For the management and operation of the restaurant, Shen Yizhi also let go of Old Man Bao and gave him full autonomy. But she has a request, which is to let the restaurant officially open before the first day of October as soon as possible.

After the two major items of clothing and food are completed, who should be handed over to the Mingyue Inn as a lodging house?

Shen Yizhi couldn't help but feel that the people under him were not enough, and after thinking about it, he had to exchange two more intelligent puppet people.

The name is taken from the previous one, Xiaoqi, Xiaoqi.

Xiaoqi is responsible for managing the inn, and Xiaoqi is in charge of the carriage and horse shop.

Like robots, intelligent puppets are imprinted with three rules when they are built, but they are very different from the three principles of robots.

First, you must obey the orders of your master.

The second is that it must not fall into the hands of anyone other than the master.

Third, protect yourself.

Each article builds on the previous one.

Therefore, these puppets who have confessed to her are all unconditionally obedient to her. Even from a certain distance, she could use her divine sense to give orders to them.

When necessary, she can also share their senses and be aware of what's going on around them.

That's why she likes to use puppeteers so much.

Now, she has eight puppet subordinates.

Xiao Yi is responsible for the affairs of the Red Bean Pavilion; Xiao Er is Xiao San's assistant and does everything; Xiao San is her big butler, and his intelligence is also the highest among several puppets, and he is responsible for coordinating all the affairs under her control.

Xiaoqi - Mingyue Inn, Xiaoqi - Mingyue Carriage and Horse Travel.

If you arrange it in an order according to the level, it should be: Xiao San-Xiao Er-Xiao Yi, Xiao Qi, Xiao Qi.

Xiao Yan, Xiao Wu, and Xiao Lu are in charge of things in the space, and they basically have no contact with Xiao San, and they belong to different camps.

The team in her hand is roughly formed.

In the evening, Shen Yizhi held a small banquet at home, and invited Xiao Yi Ba, Master Changfeng, He Buji, Du Li's mother and daughter, Bao Jixiang, Amu and others over.

One is to catch the wind for the auspicious package.

The second is to let the people in your hands meet formally and work better together in the future.

At the end of the feast, it was dark outside.

However, there are street lamps standing every few meters on the side of the road, which illuminates the road brightly, so now everyone is not afraid to walk at night.

Even when the street lights first started to be erected, some people came out at night to experience the street lights.

But now that everyone is basically used to it, it's time to sleep.

Shen Yizhi and Kun San cleaned up the mess on the table, and took Qingbao and Niannian back to the small building.

Entering the space, the two were about to run away, but Shen Yizhi grabbed the collars of the two.