"Well, you just know that people are good to you. It's just that you don't let down someone's sincerity. Now he often comes to help, and I don't even feel sorry for you to always have such an attitude towards him. ”

"I don't think it's a big deal, what's your reason not to go? He's coming, can you stop it? Besides, Senior Brother Li Feng also said last night that he hoped that these students of my father would have time to help. During the New Year's Day holiday, Senior Brother Peng also cooks by himself at home, and it is not interesting to eat alone, come and spend a holiday with us, help make dumplings and cook a meal, I see that you are also happy, and he is also happy, isn't this good? ”

"What about you? Are you happy? ”

Ning Hua thought for a while and said, "I should also be happy." I see you happy, and I'm happy. ”

"That's good, then I'll be relieved." Mrs. Ning smiled as if she was scheming, and Ning Hua had goosebumps all over her body with laughter.

Peng Jianyang changed his clothes and came to the kitchen, and when he saw his wife, he smiled silently, and his sister's face was slightly red. He didn't want to ask anything, so he walked over and washed his hands with detergent, picked up the steel basin, poured flour into it, and added the water in the bowl little by little. He stirred the flour clockwise with his hands until a dough was formed, and then began to knead the dough vigorously without stopping. After kneading like this for more than 10 minutes, Mrs. Ning came over and kneaded the dough with her hands: "It's almost kneaded, after kneading it round and smooth, cover it with plastic wrap, and let it wake up first." ”

Peng Jianyang kneaded the dough and kneaded it flat, put it in a basin, covered the dough with a layer of plastic wrap, and put the steel basin with the dough on the side of the bar.

Ning Hua walked to the heating pipe, checked that the water on the meat and vegetables had been dried, and took the food processor to prepare the stuffing.

"Senior sister, you put it away, after I finish washing the mackerel, I'll grind the stuffing. You and your wife will wait a while, I will pack it up and call you to come over and make dumplings together. ”

"I'll grind the stuffing, and it won't take much effort. You better clean up the fish, the crucian carp in the basin swims so happily, I don't dare to kill it, you come. ”

"Okay, you can grind the stuffing if you want. I clean up the mackerel first, then the crucian carp. After a while, we will make some dumplings stuffed with mackerel, I made them once, and they are delicious. Later, I will make crucian carp soup, crucian carp soup is a big supplement, after eating dumplings, let's drink some crucian carp soup, isn't it delicious to think about? ”

Ning Hua couldn't help but laugh out loud: "It's mackerel again, it's crucian carp again, and today it's a whole fish feast." ”

Mrs. Ning said: "That's different, mackerel is a sea fish, crucian carp is a river fish, the taste of the two kinds of fish is completely different, and the crucian carp soup is indeed very fresh and nutritious, you will know it after you taste it." Your senior brother has a lot of ideas for cooking, you have to learn a little. ”

Ning Hua stuck out his tongue and smiled, took the two cutting boards for cutting meat and vegetables and put them on the bar, cut the pork and ginger into pieces, cut the leeks, celery, and green onions into short pieces, and slapped the garlic out of the meat cloves, which were put into a food processor and minced into a puree, and then packed in different large bowls.

On the side of the pool, Peng Jianyang began to clean up the fish in the kitchen pool.

"Jianyang, how do you kill fish in the pool? How tiring it is to hunch over all the time! There's a cutting board on the wall that kills fish, so I'll take it down for you and clean up the fish on it. ”

"Master, you don't have to worry about me, and you don't have to take a cutting board, I'm used to killing fish in the pool. When you go to the cutting board to kill fish, you will get fish scales and fish blood everywhere on the cooking table and on the ground, which is fishy. Kill slowly in the pool, the water is flushed, the fish scales are fished, and they are clean. ”

After Peng Jianyang finished speaking, he pinched the head and tail of the two mackerel and cut off them, thoroughly washed the internal organs, cleaned up all the black things in the abdominal cavity, inserted them into the blade along the girder bone, and used the blade to stick to the girder bone, and the knife surface was close to the girder bone, and the fish meat on both sides of the mackerel was sliced from the fish bone, and after the fish bone was removed with the tip of the knife, the fish skin was facing down, and the fish meat was slipped with the blade. He took another small spoon and scraped the flesh off the steak, throwing away the hard skin, tendons and bones, and cleaning up the pool. The fish meat was cleaned again, and then handed it to Ning Hua: "Senior sister, you can also grind the mackerel meat and beat it into fish paste." When grinding, add a little water and put a little egg white, so that the fish does not become too woody. ”

Ning Hua really poured the fish meat into the food processor, beat another egg, took the egg whites and added them, and ground them together into fish puree.

Peng Jianyang brought the water basin containing the crucian carp again, and poured the fish into the pool with the water. The water in the pool was quickly drained, and the three crucian carp sensed the danger and jumped around in the pool, splashing a drop of water. Peng Jianyang used the back of the knife to stun the head of the crucian carp, cut off the fish scales, cut off the gills, cut off the fins, and then took out the liver, gallbladder and intestines and other internal organs from the gills, and drew five openings on the upper and lower sides of the fish to taste, and cleaned up the garbage in the pool, cleaned the crucian carp again, put it in the fish plate, cut the green onion and ginger into thin shreds, chopped the coriander, patted the five garlic cloves, and put them together in a small plate.

Mrs. Ning saw that the two children had put everything in order, and she found an apron and prepared to put it on.

"Master, you command me, I'll mix the stuffing."

"You can rest for a while, since you came, you have been busy here and there, rest!"

"It's okay, I'm not tired. That's how much work you did? Just wash the vegetables, and make noodles, what is there to be tired of? Just direct me to mix the stuffing. ”

Seeing Peng Jianyang's insistence, Mrs. Ning was happy to let go and let the two children go by themselves.

Peng Jianyang found two steel basins, and he put the pork paste and fish meat paste into the two steel basins respectively.

"Jianyang, it's more tender to put some pork in the fish filling. You can take a small half bowl of pureed pork and put it in the fish puree. ”

Peng Jianyang scooped out a bowl of pork puree and asked, "Okay, master, what else should you pay attention to?" ”

"Nothing else, haven't you made dumplings yourself? You just mix the stuffing according to your habits, let's change the taste and try the dumpling style you wrap. ”

"Okay." Peng Jianyang happily agreed, and said to Ning Hua, "Senior sister, you beat me, okay?" I don't know where to put some ingredients, what I want in a while, you can hand it to me, okay?

"No problem, what do you want?"

"You hand me the minced celery first, and then prepare the light soy sauce, cooking wine, salt, monosodium glutamate, oyster sauce, green onion, ginger, garlic, pepper. Okay, that's what we need first. ”

Ning Hua followed his instructions and got busy, going to the refrigerator to get oyster sauce, then to the cabinet to find cooking wine and light soy sauce, then to the shelf to get salt shaker, monosodium glutamate and pepper, and busily taking the green onion puree, ginger paste and garlic mash that had been ground in a food processor, and all of them were sent to the bar and put them one by one, so that Peng Jianyang could take them at any time.