"Lady, don't embarrass yourself. How can you do such a thing as cooking? ”

Zhao Ziheng wanted to say, lady, you can't cook at all, so why be reluctant?

When the words came to his lips, Zhao Ziheng turned a corner, for fear that what he said would hurt Su Jin's self-esteem.

"Xianggong, you don't believe me!"

With a dissatisfied face, Su Jin said depressedly.

But the movements of her hands did not stop, looking at the leavened dough prepared on the panel, and then at the wild vegetables that had been picked back, she thought about it.

Quickly wash the millet, pour it into the pot and start boiling porridge, and start peeling the potatoes.

Immediately after, Su Jin did not politely say to Zhao Ziheng: "Xianggong, there are chili peppers in the vegetable garden, you can help me pick some back." ”

That posture is clearly a familiar road, where can there be such a thing?

"Ahem, third brother and sister, I'll pick it up, the fire in the stove is very good now, don't worry."

didn't know what Su Jin wanted to do, but the Lin family was happy when he saw Zhao Ziheng's embarrassed appearance.

Scratching his head in embarrassment, Zhao Ziheng bowed his head lightly: "There is a sister-in-law." ”

Then watching Lin walk out of the kitchen, Zhao Ziheng was surprised: "Lady, you can do it, you actually know how to cook?" ”

This realization made him feel very pleasantly surprised, and he looked forward to breakfast a little more.

"Uh-huh, you don't know a lot, and you'll slowly find the drop in the future."

Arrogant, the confidence between the words made Su Jin look radiant, and Zhao Ziheng was pleasing to the eye.

Hearing this, Zhao Ziheng was slightly stunned, and then chuckled: "We'll wait and see for my husband." ”

He saw his mother coming towards the kitchen, and quickly turned around and left the kitchen, for fear that his mother would think that Su Jin was too frivolous.

And when Wang saw Zhao Ziheng appear in the kitchen, she was also surprised, and couldn't help frowning at Su Jin, but found that Su Jin was a little busy in the kitchen, but it was orderly, and there was no confusion at all.

She took a look, added two sticks of wood to the stove, and left.

Su Jin chopped the meat of the leftover semi-fat meat from yesterday into minced meat, and chopped the wild vegetables and stirred them together with the minced meat, put in the seasoning and chopped green onions, and stirred evenly for later use.

Then knead the fermented dough, knead it into a small ball, and roll it into a round shape for later use.

After all the noodles were rolled out, she watched the water in the steamer boil, and then began to make steamed buns.

Therefore, when Lin went to the vegetable garden to pick the peppers, he saw that the kitchen had changed.

Su Jin, who was quick with his hands and feet, wrapped the buns and put them in the steamer, the millet porridge was also boiled into a soft pus, and the shredded potatoes were cut like hair and placed in a basin filled with cold water for later use.

Looking at Su Jin putting the steamer under the lid and the satisfied smile on his face, Lin couldn't help but smile too.

"Third brother and sister, I'm also looking forward to the breakfast you made."

She really didn't expect Su Jin to work so neatly, faster than her and the Wang family.

Such a big pot of steamed buns, just such a little time, she is chopping stuffing, rolling skin, and wrapping it alone, but she didn't have a fake hand and others didn't say it, but she also had to take care of the pot boiling millet porridge, listen to her, and keep stirring in one direction when boiling porridge.

The porridge boiled out in this way is not only sticky, but not sticky to the pan.

"Sister-in-law, then you can try my craftsmanship later, and I used some more minced meat, my mother won't blame me for not being able to live, right?"

With a light smile, Su Jin deliberately joked, but she saw that Wang was not worried about her cooking, and came to inspect again, so she deliberately said that.