"You sit down for a while." After entering the house, Shen Yizhi poured him a cup of tea.

I used a newly bought bamboo carved cup.

She bought a whole set, a total of twelve, carved according to the 12 zodiac signs, which looked interesting.

She usually uses a monkey cup, because she was a monkey in her previous life.

Qingbao used a lamb cup.

She used the rest for entertaining guests.

The tea is not a particularly good tea, it is the mint tea she makes herself. However, mint is grown in space, and the water is spiritual spring water.

Therefore, as soon as the tea entered his throat, Gu Xueting felt clear and sweet, and the taste was very good.

"If you're hungry, eat a bowl of pork ribs and fish noodle soup first."

Shen Yizhi brought out a big bowl of pork ribs and fish noodle soup.

Fish noodles are a kind of special food here, the practice is to remove the fish meat, chop it to crush, and then mix it with flour, constantly knead it, after the dough is almost kneaded, use a rolling pin to roll the dough into a round dough sheet the size of a pot lid, during which in order to prevent sticky hands, you need to add some starch from time to time.

After rolling out the noodles, roll them into thumb-wide strips, put them in a pot and steam them with water, after steaming, cut the noodles into chopstick-thick slices, and after the slices are dried, they can be stored for a long time and eaten at any time.

It's a great way to make soups, as the stiff dough will soften into strips, similar to noodles, but much thicker.

This soup was stewed by Shen Yizhi in the morning, and red dates, bamboo shoots, and shiitake mushrooms were added to it.

Gu Xueting picked up the bowl, tasted it, and silently sped up.

Shen Yizhi saw that he was eating happily, his eyes were crooked, and he turned into the kitchen to work.

She took stock of the ingredients in the space and decided to make braised carp, stir-fried shredded pork with leeks, Babao fairy eggs, roasted chicken with bran, stir-fried bamboo shoots, and crispy tofu.

Usually she goes to the mountains to bring food to Gu Meinan, and it is inconvenient to bring him too much, but now that he has come to the house, he naturally wants to show him a good hand.

The first thing she makes is bran roast chicken, which is an authentic peasant dish similar to that of a flower chicken.

The chickens used are local chickens raised by herself, which are usually fed with spiritual spring water and eat vegetable leaves, and they are blown everywhere when they have nothing to do, so the meat is extremely fatty.

After the chicken is processed, the belly is stuffed with diced bamboo shoots, ham, shiitake mushrooms and other ingredients, and the outside is left as it is, without fading the chicken feathers, wrapped in bran and placed in the stove to roast.

Then you don't have to worry about it, just wait an hour and you'll be done. By then, the other dishes will be ready, and they will be baked.

In the hall, Gu Xueting finished eating a bowl of pork ribs and fish noodle soup, and his stomach finally felt a little more comfortable.

Sent the bowl into the kitchen, but he didn't leave, seeing that Shen Yizhi was busy, he kindly asked, "Do you want me to help?" ”

Although it was the first time he had been in the kitchen, he really didn't know how he could help.

Shen Yizhi glanced at him in surprise, seeing Gu Xueting's thin lips pursed, and he was slightly annoyed.

"Ahem, no need, you just go outside and wait, if it's really boring, how about I go and pick up Qingbao and let him accompany you?"

In fact, Shen Yizhi is not used to having others watching when cooking, otherwise how would she take things out of the space?

Gu Xueting also realized that he was expected to get in the way here, so he walked out silently.

Shen Yizhi pretended to go outside for a while, and then came back with Qingbao.

"Baby, this is Uncle Gu, you are the only man in the family, can you help your mother receive him?"

Qingbao looked at Gu Xueting and nodded.

"Baby is awesome!" Shen Yizhi kissed him.

In the room, two men, one big and one small, looked at each other.

Qingbao is curious, and Gu Xueting is like a great enemy.

He had never been in contact with such a young child.

I don't know how to get along with it.

"Your name is Qingbao, isn't it?" He made an opening sentence dryly.

Qingbao turned around and ran into the room, and after a while, he ran out again, and handed the rattle and small wooden horse in his arms to him, "Play!" ”

Gu Xueting: "......"

This was not enough, Qingbao took out the snacks in the cabinet and shared them with him.

When Shen Yizhi came out with the dishes, he saw Gu Xueting squatting on the ground, making heads with Qing Bao, playing with great interest!

When he saw her come out, he immediately stood up, looking like "I'm just coaxing a child".

She secretly laughed and greeted: "Qingbao, it's time to eat, go and wash your little hands." ”

Qingbao was already completely familiar with Gu Xueting at this time, and pulled him to wash it together.

Well, that's the friendship between men.

After washing, one big and one small walked in hand in hand, in order to take care of Qingbao's little dungeon, Gu Xueting was almost half-bent over.

After living for so many years, Qingbao is still the first one who can make him bend over willingly.

Looking at Xiao Tuanzi's bulging side face, he rubbed his fingertips, and there seemed to be a lingering flesh feeling on it.

When he washed his hands just now, Gu Xueting took the opportunity to pinch his face.

Now it's a little bit of a fuss.

The food on the table has been set, and the table is full, full of hearty.

Shen Yizhi put the Eight Treasures Immortal Egg in front of Qing Bao, this dish was specially made for him.

The method of this dish is to make a small hole in the top of the egg, pour out the egg mixture, remove the yellow and leave it blank and whip it into a pulp, then add ham crumbs, diced bamboo shoots, diced fresh mushrooms, stir well with the steamed crab meat, and then stuff it into the eggshell to steam.

She did a total of five.

Crispy tofu isn't actually a dish, but a dim sum, cut into large dice, fried until golden brown, and served with fine white sugar.

The method is very simple, that is, when frying tofu, you must control the heat, and fry it until it is neither old nor tender, otherwise it will be difficult to eat.

"Eat." Shen Yizhi picked up a fairy egg, peeled off the shell finely, and scooped the meat into the Qingbao bowl with a spoon.

Seeing that Qingbao was a little anxious, Shen Yizhi was amused, and scooped a spoonful of blow and fed it to him.

"Is it delicious?"

"Good times!" In order to strengthen the tone, Qingbao also focused his head.

He didn't think it was unpalatable to make this snack food, but seeing him eat happily, she also got great satisfaction in her heart.

Looking at the mother and son, Gu Xueting felt a warm feeling of a family of three eating at the same table.

"Oh yes, I forgot something."

Shen Yizhi ran into the kitchen, mixed a pot of wine with medicinal springs, and poured a glass for Gu Xueting.

"How can good food be without good wine? Try. ”

The wine is crystal clear, clear and clear, exuding a sweet and sweet soft fragrance, which is refreshing to smell.

Gu Xueting, who was about to refuse, was silent, picked up the wine glass and tasted it.

As soon as the wine is imported, it is like drinking fairy dew, which is not spicy but sweet, not dry and moist, it is really a good wine!

It's that he has never liked to drink, and he can't help but taste it again and again at the moment.

Shen Yizhi also poured a small cup and drank it slowly.

Qingbao thought she was drinking some kind of elixir and jade dew, so she came over and wanted to drink it.

Shen Yizhi took the chopsticks and dipped them in a little for him to taste.

As a result, he didn't feel enough, and he still wanted to.

"You can't drink it anymore, or your mother will beat your little ass." Eat quickly. ”