The manager woke up like a dream, quickly walked a few steps, and helped me pull out the chair:

"You...... You may be seated. ”

Luo Huaxin must be a frequent visitor here, it is not excluded that he has always sat in the main seat, and today he was suddenly replaced by me, a young man who is not good-looking and cheaply dressed, as the guest of honor, and the usually high-spirited Luo Huaxin is accompanied, no wonder this manager is confused.

I ignored that and sat down in my seat with a grin.

When the manager saw me sitting down, he looked at Luo Huaxin and asked:

"Luo Dong, that ...... Serve it now? ”

Luo Huaxin nodded:

"Let's go up, let's ......"

I saw the manager turn around and walk out of the private room, leaning back in the chair, and squinting at Luo Huaxin:

Luo Dong...... What are you talking about when you invited me here today? ”

Luo Huaxin accompanied the smiling face:

"Master don't worry, aren't you hungry? After eating, let's talk slowly. The French cuisine in this club is very good, but it is only open to members. I know the owner here, he's a member, and you can get a taste of how their stuff is doing. ”

French cuisine? Is it just a foie gras snail or something? I've only heard of it, but I haven't eaten it yet. Hehe, I have another mouth today, anyway, I am highly poisoned, even if your little old man poisons me, I am not afraid.

Thinking in his heart, he pouted:

"Whatever you want, you'll pay anyway. I'll eat one less meal, and I will never be polite to you. ”

After saying this, he ignored Luo Huaxin, stood up and walked to the window, looking at the night view of the city.

Jiqing City is not a big city, but at night, the lights are lit, and the roads are illuminated by the street lights. The traffic is busy, and the red taillights of the car embellish this strip of color more gorgeously. Standing on the huge floor-to-ceiling windows of this high-rise building, looking out, the eyes are full of beauty.

was looking at it and heard Luo Huaxin greeting:

"Master, the dish is here, come and try it."

I turned around and saw a small bowl in a large tray. The bowl is quite exquisite, with gold wire edging, which looks unusually luxurious.

The waiter put the small bowl on the table and left.

I sat down, looked at the small bowl in front of me, and couldn't help but feel disdainful. The bowl was not big, and there were even fewer things in it, almost the bottom of the bowl, like jelly, green bar, with a small spoon on it. There are a lot of tableware next to me, and I have three pairs of knives and forks in one go!

Rich people's money is easy to earn, eat a meal with such a big score, such a small bowl of things, as for so many tableware?

Looking at the small bowl of green jelly, I picked up the small spoon and took a bite.

I was surprised by the taste, this thing is not jelly, it smells of crab roe. Not greasy

It's not fishy, it's delicious. I finished it in a few bites, and just as I was feeling like I couldn't get enough of it, the second course came up.

The empty bowl was removed, and a palm-sized black slate was placed, on which were placed two pieces of salmon-like things, one square and one rolled up. A small piece of bread and two pieces of butter were also put in. These two dishes, to be honest, the salmon is very delicious, and the bread is very average.

I took a bite and looked up at Luo Huaxin, this old guy was eating more than me, and was buttering the bread.

I followed his example and smeared some butter on it, and after taking a bite, it smelled a little, but I still felt very ordinary. The secret way in my heart, French cuisine...... Pick and search, every time you get such a small bit, even the staple food is on at this time...... But that's about it.

Just as I was thinking, the waiter brought another shallow bowl, and I craned my neck to look at it, and there were a few white things inside, which looked like cabbage leaves. Just as he was wondering what it was, the waiter poured blood-red water into it, and it was dyed red at once.

I saw Luo Huaxin take a sip of it, if you dare to drink it, I will dare to drink it. Grandma's, it's going to be in the soup so soon. It looks like the environment is very good, and the food is so shabby. Pick up the bowl, drink half a bowl of red water. It's sour, it's sour plum soup, but it doesn't have such a heavy plum flavor, I don't know what it is.

Well, when the food was served, the little waitress put the dish down and muttered, probably telling me what the dish was, but my old man didn't understand a word.

After drinking the soup, I looked at Luo Huaxin:

"How's it going? What kind of medicine are you selling in the gourd? ”

This sentence made Luo Huaxin stunned:

"What's eaten? Uh......"

Before he could finish speaking, the waiter walked in with the tray again. It turns out that there are still dishes! I said, this old man has gone to such great lengths to get me to eat and find such an upscale place. I won't eat a few pieces of bread with jelly and half a bowl of sour plum soup......

When I saw the things, I was disappointed, there were still not many things, large plates for side dishes, and cold dishes. Two aloe vera with black roe on top and a lump of mustard juice on the plate.

I grabbed a fork and forked one, dipped it in a little mustard and ate it in one bite. Unlike what I expected, the mustard juice was not spicy at all, it smelled of fish, and the roe made this aloe vera delicious, and after chewing it, the fragrance of aloe vera came out again. dRich people really know how to eat.

Looking up at Luo Huaxin, this old man eats elegantly. I left you alone, reached out and put another one in my mouth and ate it. The fork was thrown on the table, and it was estimated that there was still food in the back, at least there was no hot food. I heard that there are many dishes of French cuisine, and there are various rules, but today I may have encountered ......

When the clerk saw that I had put down my fork, he stepped forward and reached out and took away the used fork along with the same set of useless knives.

Then, a quick chocolate, two small pieces of jelly, and a loaf of bread were served. This time there were two goblets, one red and one white.

Finally there was wine, so I picked up the glass and put it under my nose and smelled it. It is said that red wine should be tasted...... I looked at Luo Huaxin, but this guy shook the wine glass lightly, sniffed it and took a small sip. Master, I just eat skewers on the street, I don't understand the red wine master! Raised his neck and drank it cleanly. I picked up the white one again and took a sip, it was sweet. Have a bite to eat too!

turned his head sideways and looked at the waiters next to him, his expression was embarrassed, he didn't dare to laugh if he wanted to laugh, he felt strange and didn't dare to look and say more...... That's what I want.

I grabbed the fork and forked the piece of chocolate, and then I realized that this thing was not chocolate, but liver from the side incision...... I guess it's the legendary foie gras.

Luo Huaxin, the old guy, dipped it in bread and ate it, I didn't like it, the fork loosened to his mouth, and he ate it in one bite. To be honest, it is very fragrant, but it is not delicious and greasy. After thinking about it, maybe I didn't eat it the right way, this thing is very tender, and a small bite can really achieve the effect of melting in the mouth. It's a terrible thing for me to cram such a big piece into it.

Whatever, I'm a common man, not a high-class person, so there's no need to pretend to be a calf with these people, and the fork flipped over, and I put the jelly in a string twice, stuffed it into my mouth, and threw the fork on the table.

Sure enough, the waiter came up again, took away a set of cutlery, and refilled the wine in the glass. The white wine was very delicious, I took it up again and drank it all, and the waiter hurriedly refilled it.

Then, at last, I saw the hot dish, a large lump of cheese, and a few slices of mushrooms. Needless to say, this thing is quite to my taste, it's just too small. But it's okay, after a while, I've already eaten five dishes, this French dish is the same, I don't know how many kinds of food there are later, each one is a little less to taste, so as not to be able to eat later.

This time, the interval between the dishes was slightly longer than before, and it was a Japanese food-like thing, with a long crab fillet on top, vegetables in the middle, and a square one below I don't know what the material was. What's the size...... Anyway, it's hard to eat in one bite, and it's a little small in two bites. This unfortunate size made me feel very unhappy, and seeing that Luo Huaxin was pretending to be a gentleman with a knife and fork, I reached out and grabbed this thing and bit it down.

It tastes really good...... The one below is the fish. The meat is tender and unusually delicious. In my heart, our Han people are the best at eating, but today really makes me feel that in fact, the French are also quite good at eating, no wonder French food is so famous. With a mouth, he ate the remaining half, grabbed the cloth on the table and wiped his hands.