In fact, it is true that Liu said that Tang Xiaosu was in a good mood after separating the family, but this is also what she wants to say about herself.

Because since the separation of the family, although they know that the future days will not be guaranteed when they spend time with the upper room, but their family has lived an unprecedented happiness and joy.

Although I can occasionally hear Mrs. Tang's abuse, Liu feels that it is nothing, at least their family can be together, and they can eat and drink enough every day, no longer like before, spinning around like a spinning top day and night, and finally have to starve.

Xia Ruoli knew that Liu's words were also because she was in a good mood, but Liu didn't say it directly, so Tang Xiaosu said to Liu: "Yes, mother, it's because of the separation that I'm in a good mood, that's why I'm so unscrupulous to talk to you, if I haven't broken up, I guess I'm still as submissive as before!" ”

The family talked and laughed, was busy with this, and was busy with that, and soon there were still some leftover of the pancakes that Liu rolled out.

The baked pancakes are placed there one by one, a little away from the yuan, and when you look at the pancakes, you feel that the pancakes look like cicada wings, a little transparent but not completely transparent, which makes people feel that this pancake is more appetizing than the thick flatbread.

Tang Xiaosu saw that there were not many cakes, so he volunteered to say to Liu: "Mother, you continue to spread the cakes, I will take out a few of the potatoes we have washed and cut them to make a sour and hot shredded potato." ”

Liu was worried that Tang Xiaosu would not be cut by a knife, so he did not agree with Tang Xiaosu's words: "Xiaosu, wait a minute, wait for my mother to bake these cakes, my mother will cut them, don't move, otherwise you will be in trouble when you cut them." ”

Tang Xiaosu knew that Liu was caring about herself, but she was also a little embarrassed, how stupid she was, she could cut a vegetable to her own hand, besides, it was not the first time she had cut vegetables, how could she make such a low-level mistake? But Liu doesn't know all this.

So Tang Xiaosu said coquettishly to Liu: "Mother, if you spoil me like this, you will spoil me, besides, how can you know if you don't try it, just like that pancake, you see the big cake I baked, it's not quite decent, it's just that it can't be baked well, so you let me try, if it doesn't work, you come again, you can rest assured, mother, I will definitely not let myself cut it." ”

Liu thought of Tang Xiaosu's age, and thought of a female doll about the same age as Tang Xiaosu, basically doing housework better than Tang Xiaosu.

And just as Tang Xiaosu said, the cake she baked just now was indeed good, so she acquiesced to Tang Xiaosu's words, but she still told him uneasily: "Then you have to be careful, this knife is nothing else, and it is a new knife, it is very fast, if it really doesn't work, don't be strong, let my mother come, let's eat earlier, eat later, it doesn't matter." ”

Tang Xiaosu saw that Liu had retreated, and responded happily: "Okay, mother." ”

Then he quickly fished a few potatoes out of the water, put them on the cutting board, and took the knife that had just been sharpened, and was about to cut the potatoes.

At the beginning of the cut, this body has not touched the knife much, so it is a little rusty.

However, Tang Xiaosu did not give up, but carefully adapted to the knife, and when Tang Xiaosu was completely accustomed to the knife and how to cut potatoes, the technique became faster.

Tang Xiaosu first cut the washed potatoes into neat large slices, and then put them together and began to prepare for shredding, because the shreds cut out in this way should be a little even.

Tang Xiaosu's knife work in the 21st century is good, but unfortunately, the knife work of the owner of this body is not so good, so Tang Xiaosu is still incompetent to cut potato slices into thin strips, and handed it over to Liu, who is like standing beside him and watching him more worried.

Tang Xiaosu consciously took the shredded potatoes cut by Liu, found a wooden basin and put all the potatoes in it, this is to soak the starch off the potatoes, because in this way the fried shredded potatoes will be refreshing and non-sticky.

Since the Liu family had already done it, Tang Xiaosu was not polite to the Liu family, and directly asked the Liu family to chop the green onion and remove the seeds of the chili pepper and cut it into small pieces.

The words of cutting vegetables were handed over to Liu, and Tang Xiaosu felt that the work of stir-frying vegetables belonged to him.

So she took the initiative to pick up the spoon and the ingredients that Liu had cut.

Put the freshly refined lard in the pot, add the freshly chopped green onion and chili, stir-fry until fragrant, add the soaked shredded potatoes, stir-fry the shredded potatoes, pour in vinegar, and cook the fragrance. Just like that, a simple dish of sour and hot shredded potatoes is fried.

If it is fried pig intestine, cut the chives into sections, wash the almost boiled pig blood sausage, cut into strips, cut the red pepper into strips, and shred the ginger.

Boil the oil in the pot, put in the ginger shreds in the pot, add the pig's large intestine, red pepper, salt, Tang Xiaosu went to the house and took the wine that was originally intended to wipe the body of Wuyi, but the wine that had not been opened was poured into the pot a little to remove some fishy smell, and finally fried until it tasted, so that the pig's large intestine was golden brown.

There is no white sugar at home, Tang Xiaosu thought of the candy that the Wang family gave them last night, she had a few that she was not willing to eat, and now it just came in handy, although it can't be compared with pure white sugar, but it's also sugar, make do with it.

Finally, add water until the water is submerged in the pig's large intestine, cover the pot and simmer for a while, and wait for the pig's large intestine to collect the soup just now, and then you can get out of the pot.

Tang Xiaosu looked at the big bowl of golden and fragrant pig intestines in front of him, as well as the sour and hot potato shreds that were bright in color, sour and spicy, and delicious.

In fact, potatoes are peaceful, have beauty, improve gastrointestinal functions, and prevent high blood pressure, and potatoes are rich in vitamin C, which can enhance physical fitness and prevent coronary arteriosclerosis.

The fried pork intestine, although there is no such thing as hot and sour potato shreds, but this fried pig intestine is a traditional famous dish with full color and flavor, and there is a small legend in the previous life, and it is also a widely representative Hakka specialty food, which is deeply loved by Su Dongpo.

According to legend, Su Dongpo passed through Ganzhou, Jiangxi Province (also belonging to the Hakka region) on the way to depreciate, and when he first tasted this dish, he was overwhelmed by its unique flavor.

After returning to Huizhou, still remember the unique taste of this dish, every time you drink alcohol, you must fry the large intestine as a snack, the people see it like this, often fry the large intestine in exchange for its Mobao, some simply call this dish "fried Dongpo".

Rokuro, who was originally watching the memorial who fell into a coma in the room, had already been hooked by the fragrance of hot and sour shredded potatoes and couldn't sit still.

But Liulang thought of Tang Xiaosu and Liu's advice again, so he endured it again.

However, Rokuro finally endured the fragrance of the sour and hot shredded potatoes, and after enduring the sour and hot shredded potatoes, there was another fragrance that he was not familiar with.

At this moment, Liu felt that he might not be able to hold back anymore, so he looked at Wuwuyi, who was still asleep like before, and was at war in his heart.

In the end, he couldn't resist the temptation of the aroma, so he left Wuyi alone in the house, while he sneaked into the kitchen to find out what it was that would be so fragrant.

Tang Xiaosong saw Liulang who was staring at these two dishes, and poked Liulang's little head funny: "Are you attracted by this fragrance?" ”

Liulang nodded unabashedly: "Yes, sister, what is this?" I've never seen it before, but it smells so good, it's so fragrant, I can't help it, I just don't know if it tastes good. ”

"Then you won't know if you taste it?" Tang Xiaosu said, took a pair of chopsticks and handed them to Liulang, signaling Liulang to taste them first.

But Liulang shook his head and said seriously: "No, sister, my mother said, when eating, we have to wait for everyone to be together, and when everyone is together, the elders can only eat when the elders move their chopsticks." ”

Tang Xiaosu was stunned, Liu did say such a thing before, but she may have forgotten it selectively.

And Tang Xiaosu felt that now there was only her own family, and she didn't have to abide by etiquette so much, so she looked at Liu and said, "Mother, it's all a family, is it still necessary to do this?" ”

Liu also smiled, she laughed because Rokuro remembered what she said, not because the dish in front of him was something he had never seen before, and it was particularly attractive to him, so she ate it directly, but still remembered what she had said to him before.

However, what Tang Xiaosu said was also very reasonable, so Liu said to Liulang: "If you want to eat, taste it, anyway, it's going to be dinner soon, and we are all a family, so we don't have to abide by these rules." ”

When Liulang got Liu's words, it was as if he had received a release order, and he hurriedly took the pair of chopsticks from Tang Xiaosu's hand, and then tasted the sour and hot potato shreds with a pair of chopsticks.

Liulang, who had just eaten the sour and spicy shredded potatoes, had his eyes widened, and then he couldn't stop screaming: "It's so spicy, it's so spicy." Then he began to say inarticulately as before, "It's so sour." And finally it was vague: "Delicious, delicious." ”

Rokuro's appearance, looking at Saburo and Shiro next to him, frowned.

Shiro touched Rokuro, held back the gluttony in his heart and asked Rokuro: "Rokuro, is it spicy or sour, or is it delicious, why did you eat a dish and say three flavors." ”

"Second brother, it's true, this dish is spicy and sour, but it's delicious, just this dish, I guess I can eat a big bowl of rice." Rokuro said to Shiro with a happy face, and as he spoke, he drew a particularly large circle to Shiro, indicating that this was the bowl in his mouth.