Chapter 64: Hearty House Wine
Shen Yizhi took out melons and fruits to entertain them, chatting and gossiping in the village.
It didn't take long for her custom-made furniture in the county town to arrive.
Li Jingeng and Li Dachun helped move the furniture into the house, and Aunt Li and several women helped Shen Yizhi put the furniture in place.
After a few hours of busy work, the house finally had some shape.
The rest will be cleaned up slowly, and this one is not in a hurry.
Shen Yizhi made a hearty meal and left Aunt Li and the others to eat.
When they were full of wine and food, it was almost evening, and several families left and went home.
Shen Yizhi closed the courtyard door and sighed lightly.
Looking at the brand-new room in front of me, I suddenly felt a sense of satisfaction and stability.
At this point, she has her own roots in this strange world.
She will probably stay here for a long time to come, and this is her first home in another world!
She had worried before, would it be too eye-catching to build a house so big and so spectacular compared to the rest of the village?
But then I was relieved.
As long as she is strong enough, what if others envy and hate her? can only acid herself to death, and it will not affect her in the slightest.
Therefore, it is most important to be comfortable with yourself!
"Baby, we have a new house, aren't we happy?"
"New house, happy!" Qingbao's eyes were shining, standing in the courtyard, looking directly at the big house in front of him.
"Let's go, let's go inside, go decorate our new home!"
Shen Yizhi walked in with Qingbao.
Take out all the items stored in the space one by one and place them in the right place.
Clothes, shoes and hats were put into the cloakroom connected to the bedroom, the bed was covered with futon, and the slippers she and Qingbao wore were placed on the pedals.
The floor close to the bed was covered with a thick carpet, and various toys such as Qingbao's dolls, tangrams, and small wooden horses were placed on which he could play by himself.
Afraid that he would be hungry, Shen Yizhi put snacks and milk on the low table not far away, and he could eat it after walking a few steps when he was tired of playing.
After more than two hours of busy work, the whole small building was warmly and comfortably decorated by her, and she was full of a sense of accomplishment.
As for the front yard, let it be like that for the time being, and then slowly arrange it later, so as not to be suspicious of others.
Today, the house has just been built, and the villagers are curious and fresh, and they come to visit, so she naturally can't stop it, but after today, she won't let people come to Xiaolou easily, this is only her and Qingbao's private domain.
A good night's sleep.
Before dawn the next day, Aunt Li, who had been instructed by Shen Yizhi yesterday, came early with Li Chuntao to make her a warm house wine.
She was joined by two women who had previously been in charge of the workers' meals.
The four of them, plus Shen Yizhi, were busy in the kitchen all of a sudden.
Yang Cuifen took Xiao Man, who was only full moon, to sit in the courtyard and help Shen Yizhi look at Qingbao.
"Sister Zhizhi, there is a person named Huiniang looking for you." Li Chuntao led a person in.
Shen Yizhi hurriedly came out of the kitchen, "Huiniang, are you here?" Come inside and sit down for a while. ”
Before Hui Niang said that she was going to come to celebrate her, she sent someone to deliver the message early in the morning.
She said as she welcomed Hui Niang into the house.
Hui Niang glanced at her with disgust, "I'm not an outsider, why are you so polite?" Well, this is a congratulatory gift. ”
After handing over the things she brought, Hui Niang came to Qingbao.
Shen Yizhi put down the things and told Yang Cuifen: "Sister Cuifen, you can help me entertain Hui Niang." ”
"Doctor Shen, don't worry."
Yang Cuifen greeted Hui Niang warmly.
In the middle of the morning, all kinds of meat dishes in the kitchen were almost ready, and they were arranged in wooden basins, just waiting for the pot.
Li Dachun and Li Jingeng were in charge of outside affairs, such as borrowing tables, chairs, benches from the villagers, and arranging banquets.
Li Xiaodong was assigned to the job of inviting people.
By the time everyone was notified, he was already sweating profusely.
"It's been a hard winter." Shen Yizhi brought out a bowl of yam pork rib soup to him, "Pad your stomach first." ”
The little food that Li Xiaodong ate in the morning was long gone, and he was so hungry that his stomach was growling at this time, and he was not polite, he thanked him, and took it and ate it in a big gulp.
It smells so good!
The villagers came one after another, and each family brought some congratulatory gifts, a basket of eggs, a piece of meat, a piece of cloth, etc., all of which were a heart.
Shen Yizhi wrote it down on paper.
Before the feast began, the villagers gathered together to chat and eat melon seeds and snacks on the table.
When you are thirsty, drink a cup of fragrant and sweet tea.
This taste, not to mention how comfortable it is.
They don't have such a good opportunity to eat and drink on weekdays.
When it was almost 11 o'clock, the banquet began, and Li Dachun was caught as a coolie again, became a servant, and served a plate of dishes to the table.
First, there are four cold dishes: braised pork ears, sauced meat, salted crispy peanuts, and cold black fungus.
Two meat and two vegetables, these cold dishes alone surprised the villagers, and when the hot dishes were served, they almost didn't bare their eyes out.
Obediently, this is even more magnificent than the flowing water seat invited by Gu Gongzi last time.
The cold dish is followed by four hot dishes: chicken cakes, chicken fat mushrooms, shredded pork with fish flavor, and stir-fried shrimp.
Eight dishes: white-cut oiled chicken, braised carp, beef meatball soup, braised pork, steamed pork, white meat and blood sausage, spicy chicken, yam pork rib soup.
The noodle dish is roast suckling pig.
The roast suckling pig was served whole on a large plate with a basin, and the oil was steaming on it, and the aroma instantly swept everyone's senses, so that they could not feel anything else, just staring at the roast suckling pig in front of them.
Scrambled to move the chopsticks.
After the noodle dishes are served, there are four dishes, roasted cabbage, vinegared Chinese cabbage, steamed eggs with minced meat, and diced chili meat.
After eating the big meat and meat in front of you, and then tasting these small dishes, how can the taste be a wonderful word?
Finally, there are two dim sums, a pumpkin pie and a fruit platter.
This warm house wine amazed everyone, and of course, their mouths never stopped while they were amazed, and they were all trying to eat.
Where can they eat such good food on weekdays? Even the Chinese New Year has no such opportunity.
A meal, straight until mid-afternoon.
The villagers took the return gift from Shen Yizhi and went home satisfied.
In the return gift, there is a pastry, a towel, and Shen Yizhi's homemade insect repellent incense.
This gift is heavier than the congratulatory gifts brought by the vast majority of people, can the villagers not be satisfied?
Of course, there are also people who feel unhappy and take the initiative to stay and help and clean up the tables and chairs. Hui Niang didn't leave, and helped with the work neatly.
After the banquet, it is inevitable that there will be a lot of leftovers, it is a pity to lose them, the villagers rarely eat meat a few times a year, and they do not dislike it, and they are overjoyed to learn that Shen Yizhi let them share it and take it home.
There are many people with great strength, and they are busy until evening, and the messy yard is finally cleaned up.