Afraid that she would continue to speak, Yichang hurriedly ran to Qingbao and put his body around his arm.

His body was cool and soft, and it was very comfortable to touch, so Yichang once again experienced the fear of being kneaded like plasticine.

However, instead of resisting, he had to cooperate.

Shen Yizhi saw that the two of them were having fun, so he didn't care anymore and walked towards the load of cherries.

That's right, she brought back two baskets of cherries that the Yin-Yang Snake had used as props.

These cherries don't know where the yin and yang snakes came from, all of them are in excellent condition, bright red and full, like crystal clear red agate, just looking at it makes the mouth revel.

She divided the cherries into two parts, one part was washed and eaten raw, and the other part was fried with cherries.

The fried honey of rotten cherry blossom beads.

That's what it's all about.

She removed the stalks of the cherries and washed them, and picked out the kernels inside, which were not thrown away, but a separate open space and planted them.

It won't be long before a cherry grove grows here, and then she can sit on the tree with Qingbao and eat while picking it, which is beautiful to think about.

Shen Yizhi put the processed cherries into a large bowl, added sugar and stirred them, soaked them for about a quarter of an hour, poured the cherries into the pot, added a little water, and the butter she had refined herself.

Fry over high heat first, stir while frying, and then switch to a simmer after a while, add rock sugar, fry the cherries until soft and sticky, and the cherries are fried.

It can be eaten as a sweet soup while it is hot, or it can be used as a sweet sauce when it is cooled, and it can be spread on steamed buns or cakes, which is very delicious.

Shen Yizhi poured the cooled cherries into the jar, stored them, and took them out when he wanted to eat them.

After finishing this, Shen Yizhi planted a bag of flowers that he had bought at the flower stall before.

She set aside a plot of land again to plant flowers.

Originally, I felt that there was a lot of space, but after using it like this, there was not much open space left.

We still have to keep the space expanding.

After planting flowers, Shen Yizhi began to work non-stop to eat all kinds of food.

This time, Master Changfeng helped her a lot, and she planned to make some food and send it to him, so it was a heart.

Master Changfeng is a monk, so she naturally has to be a vegetarian.

First, she boiled a pot of open-flame white porridge in a clay ox head pot, which she boiled for three hours with well water added to the spiritual spring, and before the water and rice were boiled, she added yuba and ginkgo seeds.

After that, it had to be stirred every 10 minutes or so, and Shen Yizhi handed it over to Yichang.

"How long is 10 minutes?" Yichang raised a question.

Shen Yizhi was stunned for a moment.

Although she came to this ancient world, she was still used to calculating time in a modern way, but Yichang didn't understand.

"You just count in your mind, count 600 times and it's almost the same, don't count too fast, don't count too slow."

"Oh, understood." Yichang crawled over to show her the porridge.

Shen Yizhi pondered in his heart, when would he have to get a convenient timekeeping tool, it would be better if he could get a clock or watch.

At that time, communicate with Wang Qiantang, the refining master.

After boiling the porridge, the rest of the time is to boil it slowly, and with Yichang watching, Shen Yizhi was liberated.

She started cooking.

She doesn't have to cook too many dishes, it's fine, so she plans to make three dishes.

Vegetarian goose, stir-fried tofu with mushroom oil, silver silk ice buds.

Vegetarian goose is made of coriander, carrots, shredded bamboo shoots, mushrooms, fungus made into the shape of a goose with wet tofu skin, fried and then smoked, the color is golden, and the taste is like goose meat in the mouth, but there is no trace of fishy smell of goose meat, but it is fragrant and sweet.

Stir-fried tofu with mushroom oil, this dish can be said to be very simple, but the ingredients used are not simple.

The mushroom oil is boiled by her with mushrooms cultivated in the space, and the mushrooms used are all old and tender mushrooms of the same size.

It is usually very fragrant when used for stir-frying!

She had done a lot before, and she could send a few cans to Master Changfeng when the time came.

Oh, and in addition to mushroom oil, she can also make easy-to-store snacks and sauces.

Thinking about it this way, she has a lot of things to do, but these are just hands-on things, and they can't be compared with Master Changfeng's kindness in saving Qingbao.

If Master Changfeng likes it, she can supply him for a long time in the future.

After the fried tofu with mushroom oil was ready, Shen Yizhi put the dish in a special large food box.

The food box was carved by her to keep warm the formation, so that the food would become cold.

No matter how long it has passed, the food will still be the same as when it was first put in.

Of course, the premise is that the aura in the formation is not exhausted.

The third dish, silver silk ice sprouts, is to use the broth to steam the cabbage heart, the white water, and the asparagus respectively, and simmer it with fresh milk.

The main food and dishes are ready, and the next thing is the dim sum .

Dim sum is also three: fritters, taro convex, and lotus root clips.

Fritters are best served with porridge.

When doing this, she also boiled a pot of marinade, and the work of stirring the marinade and adding ingredients to it was naturally handed over to Yichang.

As time passed, the aroma of the marinade emanated and permeated the space.

Qingbao, who was originally playing well under the peach blossom tree, couldn't sit still now, ran over with his ball, and watched it by the braised pot, and couldn't help sniffing.

Get rid of a greedy little milk dog.

Shen Yizhi couldn't help laughing, picked him up, and dipped his chopsticks in a little marinade to give him a taste.

Qing Bao smacked his mouth and grabbed her hand: "I want to." ”

"Snacks, don't eat the braised soup before the lo-mei is ready."

Shen Yizhi fed him some cooked food that had been stored in the insulation array before, and finally reluctantly calmed him down.

"Sit down obediently, my mother will come to make lo-mei."

She moved a small stool for Qingbao to sit on.

In order to wait for the food, Qingbao was very well-behaved, sat on the stool obediently, and ate the steamed eggs in his hand with the fragrant marinated incense.

Shen Yizhi plans to make more at one time, first make some vegetarian braised vegetables and store them, and then make meat dishes, so as not to skewer the taste.

This busy work is a day, except for going out twice at the meal, the rest of the time Shen Yizhi is nested in the space to cook all kinds of food.

After finishing her work, looking at the large amount of food piled up in front of her, she suddenly felt a sense of pride and satisfaction.

This night was spent in quiet cultivation.

Early the next morning, Shen Yizhi quietly got up from Qingbao's side, went out of the space to freshen up, drove the donkey cart, took a lot of food, and went to Yunchan Temple.

In the distance, she heard the bell from the temple, clear and long.

Lined with the mist of distant mountains, there is no other meaning.

After entering the temple gate, Shen Yizhi was about to find a monk to ask where Master Changfeng was, and a little monk walked over to her and saluted: "Donor, the abbot knows that you are coming, so let the little monk greet you here, you come with me." ”