Jiang Heng smelled the tempting fragrance coming to his face, he was stunned for a moment, and then suddenly reacted.

With a nimble flash, he quickly slipped through the crack in the door and quickly closed the door.

The action is done in one go.

Then I went straight to the kitchen.

Seeing that Chu Mo, Gu Xiao and Xie Yunting were all guarding outside the kitchen, Jiang Heng shook his head, and said in his heart that the young man really couldn't hold his breath.

Then he passed without hesitation and became one of the young people who couldn't hold his breath.

Seeing Su Meng in the kitchen, Jiang Heng said without surprise: "I felt something was wrong when I smelled the fragrance at the door, and sure enough, it was Meng Meng in the kitchen."

She told me that she had recently learned a new cooking technique and would try it when she had a holiday. ”

Speaking of this, he glanced at Chu Mo and the others, "I didn't expect it to let you catch up, it seems that you are lucky." ”

What a bargain for you!

When Gu Xiao heard this, he couldn't help but ask shyly: "So, we came by chance today, just in time?" ”

Oops, Chu Mo is really not enough buddy.

Mengmeng's cooking skills are so good, and she didn't even tell him.

Tell me earlier.

If he knew that Meng Meng's cooking skills were so good, he would have come a long time ago.

Thinking of this, Gu Xiao glared at Xie Yunting angrily.

I thought angrily in my heart, this kid is not a good thing.

He just asked Su Meng how his cooking skills were, and this kid dared to use a knife at him.

I don't know where I learned the stinky problem.

Wait, this kid really has paranoia of victimization, right?

Gu Xiao looked at Xie Yunting in horror.

Xie Yunting was a little uncomfortable because of Jiang Heng's words, and suddenly felt that something was wrong.

After taking a closer look, he found that Gu Xiao was actually looking at him with a shocked expression!

Xie Yunting instantly became vigilant.

What did Gu Xiao look at him for?

Could it be that the thief's heart is not dead?

But that expression doesn't look like it.

It's clearly a hellish expression.

This man must be insane, right?

Xie Yunting hurriedly distanced himself from Gu Xiao, as if he was something dirty.

Gu Xiao looked at it and instantly confirmed the guess in his heart: "!! ”

This kid is really sick!

Jiang Heng, who silently saw the reaction of the three people: "??? ”

What's going on?

He just went out for a trip, why did Gu Xiao and Xie Yunting become weird when he came back?

What happened?

After hesitating for a moment, Jiang Heng still didn't ask.

Although Gu Xiao and Xie Yunting were weird, they didn't look like they were feuding.

It's probably just a little holiday.

He still don't get involved in this kind of trivial matter.

Today's young people are thin-skinned, and they probably won't want him to know.

Jiang Heng looked helpless after going through the vicissitudes of life and seeing through the red dust, but he didn't want to think about it, he was only twenty-eight years old now, and he was not even thirty.

In the kitchen, Su Meng had already finished refining.

She made a pot of boiled fish, a large bowl of braised beef, and a large plate of sweet and sour pork ribs.

The boiled fish was boiled with tofu in it, and finally some bean sprouts were scalded into it.

Top with white and green onions.

Not only is it very rich, but it also looks very good, and it makes people appetize when they look at it.

Not to mention, the fragrance emitted is very domineering.

Just smelling the fragrance makes you want to swallow your tongue!

The braised beef is topped with chopped coriander, and the flavor is equally strong.

The sweet and sour pork ribs are sprinkled with sesame seeds and chopped green onions, and the sweet and sour flavor constantly stimulates people's taste buds.

These three servings are all meat dishes, so Qin Wan fried another plate of water spinach, made a seaweed egg drop soup, cold mixed a fungus, and finally a small bowl of sour radish.

The water spinach and egg drop soup are relatively light, and the cold fungus and sour radish are more refreshing.

With this combination, you won't get tired of eating.

Sour radish is made with annatto, a radish with a rose-red skin and a white inside, which is perfect for sauerkraut.

Su Meng carved the radish into the shape of a petal, and after pickling, the soaked sour radish showed a faint pink color, which looked very beautiful, crisp and refreshing.

Seeing that the dishes were ready, Su Meng opened the glass door of the kitchen.

The moment the door opened, the rich fragrance in the kitchen rushed out, instantly drowning the four people outside.

Gu Xiao smelled the fragrance and suddenly felt very hungry in his stomach.

He instinctively rushed into the kitchen, using the last shred of reason to make an excuse for himself: "I'll serve the food!" ”

Then Xie Yunting: "I'll help." ”

He was similar to Gu Xiao, and after smelling that fragrance, he couldn't control his instincts.

Leaving Chu Mo and Jiang Heng still outside.

Chu Mo watched Gu Xiao squeeze past Su Meng, and his face instantly turned dark.

Gu Xiao is a fool, does he know what he is doing?

Isn't it just a little fragrant?

As for being so impatient?

Don't you see him still standing here?

Chu Mo wanted to go in, but he felt too embarrassed, so he had to ask Su Meng with a straight face: "What did you do this time, why does it smell so good?" ”

Su Meng smiled faintly: "It's nothing, it's just an ordinary dish, but it uses special cooking methods." ”

Chu Mo raised his eyebrows, and seeing that she didn't mean to elaborate, he didn't ask any more.

I'm just curious.

What kind of cooking method is it, and the food is so fragrant.

Su Meng walked out of the kitchen and moved her arm.

Chu Mo saw it in his eyes and immediately asked, "Are you tired?" Do you want me to pinch it for you? ”

"No, I'll be fine if I move."

It's just refining spiritual food, so how tired it is.

It's just that she is busy on her own, and she doesn't stop for a moment, and she is more active.

Seeing her refusal, Chu Mo went into the kitchen: "Then I'll serve the dishes." ”

Jiang Heng looked at Su Meng and couldn't help but say, "Mengmeng, your cooking skills are really ...... In the future, even if you don't treat people, just by opening a restaurant, you can make money every day. ”

Su Meng blinked and asked with some uncertainty, "Really?" ”

Who knew that Jiang Heng suddenly became anxious: "Mengmeng, don't you really want to open a restaurant?" Actually, I just casually said that opening a restaurant is too tiring. ”

Su Meng shook her head: "I don't plan to open a restaurant, only I can cook this dish, I don't plan to stay in the kitchen all day and be a cook." ”

Although she likes to cook, she still has to open a restaurant.

It's so tiring to stay in the kitchen all the time and cook for people.

What's more, refining spiritual food is not something that ordinary people can afford.

If you really want to sell it, the price will definitely be very high.

It's enough to put a lot of people off.

Even those rich people may not be willing to give up.

Why should she bother herself?

Anyway, she can easily make a lot of money just by selling flowers now.

Occasionally, if you treat people again, you will get more tickets.

Su Meng thought to herself, but the doorbell rang suddenly.

She and Jiang Heng were both shocked.

Jiang Henghu looked at her suspiciously: "Could it be that she was attracted by the fragrance?" ”