When Gu Chengchuan poured into the noodle restaurant with more than a dozen firefighters, Xu Qiao and them had just steamed forty drawers of steamed buns. Today's steamed bun stuffing is also three, beef carrots, cabbage tofu, and pork egg yolk.

The price of pork salted egg yolk is a little more expensive, there are only four in a drawer, and it is also three pieces of five.

Xu Qiao didn't prepare too much, just wanted to try the market response.

Seeing Gu Chengchuan and the soldiers coming in covered in soot and tired and dirty, Xu Qiao suddenly felt that it was correct for him to ask for steamed pork egg yolk buns first, with flour on his hands, a white chef's hat on his head, a few naughty broken hairs on his forehead, and some flour on his face inadvertently, which looked a little cute.

looked at Gu Chengchuan with a bright smile: "You guys hurry up and sit down, the buns will be out of the pot in two minutes." I also stewed bone broth, Xiao Cui, hurry up and serve a bowl to everyone. ”

Xiao Cui responded, and served the freshly stewed bone broth to everyone with Xiao Ding, and Mai Yiyi was also busy pouring water for everyone to wash their hands.

Xu Qiao smiled and raised her little face to ask Gu Chengchuan for credit: "Our business has been very good these days, and you have a good day today, I prepared some egg yolk buns, I tried to make a little one yesterday, and the taste is very good." ”

As he spoke, he pointed to the back kitchen: "Do you want to see our back kitchen?" ”

Gu Chengchuan lowered his eyes and laughed softly: "Okay." ”

The back kitchen of the noodle restaurant is not big, but the arrangement is very reasonable, Xu Qiao occupies a piece of the noodle table, a few large pots of fillings are placed on the carding table in the middle, and a high pile of dough is also piled on the noodle table.

Xu Qiao pointed to the chair next to the noodle table: "You sit down and rest for a while, and let Xiao Ding bring in the buns and bone broth in a while, okay?" ”

Gu Chengchuan originally just wanted to come in and take a look. At this time, he looked at Xu Qiao with big eyes and looked at him crookedly, with a hint of expectation, and nodded: "Okay." ”

As he spoke, he pulled a chair and sat down by the pool, afraid that the ashes on his body would fall on the noodles and fillings.

Xu Qiao happily kneaded her dough and kept nagging: "Business is getting better and better these days, and I find that everyone's acceptance is actually quite high." They love a lot of stuffed buns. I also had buns with mutton and potato stuffing that day, but I didn't expect them to sell out. Many people try to buy one or two at first, but they fall in love with the taste of steamed buns after eating......"

Gu Chengchuan smelled the aroma of steamed buns lingering in the room, listened to Xu Qiao's gentle and delicate nagging in his ears, and under the light, Xu Qiao, who was wearing a white chef uniform and a chef's hat, looked more and more petite.

Lowered his head and rolled out the leather bag, revealing a white neck, and a few strands of black hair, with the shaking of the body, the black hair gently swept the neck, playful and cute.

made Gu Chengchuan shake his head......

Xu Qiao said a few more words, but there was no voice behind her, and she turned her head to see Gu Chengchuan sitting on a chair and falling asleep.

His long legs straightened casually, leaning back on the back of the chair, and tilting his head back slightly. The bruises under the closed eyes are very heavy, and it looks like I haven't rested for a long time. Gu Chengchuan, who was asleep, looked much softer when he removed his hard shell. Like a gentle big boy.

Xu Qiao held the rolling pin and stared at Gu Chengchuan for a while, a little distressed. It's so tiring that I can fall asleep sitting here.

The ghost envoy walked over gently, listening to the sound of the soldiers in the hall drinking soup and eating, as well as the conversation between Mai Yiyi and Xiao Cui, pursed his lips and leaned down gently, like a butterfly passing over a flower, and dropped a kiss under Gu Chengchuan's eyes.

Xu has been freezing outside for a long time, Gu Chengchuan's body is still cold, and he can still feel a chill when he touches his eyelashes.

As if she had done something bad, Xu Qiao quickly got up and returned to the front of the case, her heart beating like a drum, and her chest rang. When he turned around, he saw that Gu Chengchuan was still in his original posture and did not move, and he couldn't help but bend his eyes when he put his heart down.

Wrap the bun with a smile on his head.

After Xiao Ding greeted the soldiers outside, he came in with two drawers of steamed buns and a bowl of bone broth.

Knowing that Xu Qiao was eccentric, he also put a piece of beef bone with a lot of meat in Gu Chengchuan's bowl.

Gu Chengchuan seemed to wake up when he heard Xiao Ding's voice, and was stunned for a moment before he smiled at Xiao Ding. Xiao Ding put the buns and bone broth on the case next to Gu Chengchuan: "Xu Qiao's egg yolk buns are really good, the taste is very fresh, you guys are really here today." ”

Xu Qiao looked at Gu Chengchuan with a weak heart, and saw that he picked up the chopsticks and ate the buns with a normal expression, so he smiled and continued to nag: "This egg yolk is the red oil duck egg yolk by the sea, which is very delicious." ”

In fact, if she was more careful, she could see Gu Chengchuan's hand trembling slightly, because she was nervous.

Gu Chengchuan had already woken up when she approached, but he was too sleepy to open his eyes. As a result, a burst of sweet orange aroma slowly approached, and there was a warm touch on the eyelashes. Let him stiff and dare not move.

I was afraid that I would frighten Xu Qiao when I woke up, and my heart was like a drumstick, a little panicked and a little chaotic, and some sweet things were fermenting.

At this time, I heard Xu Qiao thinking softly again, smiling lightly and eating steamed buns, hiding the panic in her heart.

Forty drawers of steamed buns, which were eaten by more than a dozen young men, were all expenses for strong physical strength when they were young and could eat. Naturally, the amount of food is much larger.

Gu Chengchuan also hurriedly finished eating two drawers of steamed buns and a bowl of bone broth, raised his eyes to look at Xu Qiao, who was still thinking about it, and smiled: "It's very fragrant." ”

The buns are fragrant, and so are you!

Xu Qiao only thought that Gu Chengchuan was lying to her again, how could a person with no sense of taste eat the aroma?

Gu Chengchuan left three hundred yuan in the end, but Xu Qiao didn't refuse, and put it in his pocket.

Sending the group out with a smile.

Mai Yiyi stood behind Xu Qiao, watched Gu Chengchuan and them enter the gate of the fire brigade, and said with a smile: "You charge three hundred yuan for forty drawers of buns!" Black heart! ”

Xu Qiao patted his pocket: "If you don't accept them, they will definitely not come next time." He was willing to give more, and I couldn't help it. After all, I have to save money too. ”

She also wants to save money to marry Gu Chengchuan and promise Gu Chengchuan a bright future.

Mai Yiyi smiled and fell on Xu Qiao's shoulder: "You really can't stay with me for too long, it will become bad." ”

。。。。。

Every time Xu Qiao launches a new product, everyone starts from hesitating to try at the beginning, and then buys whatever they have. I feel that as long as Xu Qiao's recommended buns, the taste can't be wrong.

Breakfast business is great.

Word of mouth spreads that there are people who come by bus to buy steamed buns.

Xu Qiao feels that she can't be too greedy, and she sells a certain amount every day until it runs out.

Ten days after the opening, Mai Yiyi's waist has almost recovered, and she is ready to return to the army.

Xu Qiao became attached to her friend for the first time, and was a little reluctant to leave Mai Yiyi.

Mai Yiyi smiled and rubbed Xu Qiao's head: "I'll come back when I'm on vacation, and when I rest again, it may be when I demobilize." Maybe our buns will be famous in Jingshan District by that time! ”

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