Chu Duan's expression was very calm, as if he hadn't heard those jokes, he turned to the guests and said, "Thank you for taking time out of your busy schedules to attend the opening ceremony of my wife's store, everyone don't stand here, let's all go in." ”

One of the men with a general's belly, a fat head and big ears, and a huge gold ring on his finger said: "Mr. Chu, today is your wife's big day, you have to have a few drinks with us today." ”

The corners of Chu Duan's mouth hooked a formulaic smile, "Of course, we won't get drunk today." Everybody inside please. ”

Qiao Xiaoxiao also hurriedly beckoned people inside.

Guests entered the restaurant one after another, and each found someone they knew well to form a table.

There were a lot of people who came, and only a few tables were left sitting at dozens of tables.

The waiters were a little nervous when they saw so many people.

As soon as it opened, they were a little stunned.

Qiao Xiaoxiao said to them: "Don't be nervous, just treat them as ordinary guests, remember what I said, the service should be enthusiastic, and the work should be steady, go ahead, serve soup bases and dishes to the guests." ”

Because there was no way to ask the guests about their tastes one by one, Qiao Xiaoxiao directly prepared a mandarin duck pot for each table of guests.

When the soup base, which is half red and half white, and the dish skewered with long bamboo skewers, are served, the guests are a little surprised.

How is this eaten?

Afterwards, a waiter will push the various flavors of the sauce prepared in advance, and ask the guests about their tastes one by one at each table, and distribute small bowls of sauce.

After all the things were distributed, the more than ten waiters, according to the previous division of labor, each was responsible for a few tables, cooked for the guests, and when the dishes were cooked, they picked them up and put them in a bowl of 100 spices.

This operation is very simple, everyone will see it, the waiter only starts, and they are not needed later.

These guests are accustomed to eating all kinds of delicacies from the mountains and seas, and at first they didn't have much expectation for this hot pot-like thing, but when the cooked dishes were delivered to their mouths, the big bosses' eyes immediately lit up.

This taste is really special!

They can assure that they have never tasted such a delicacy before.

For a while, the big bosses of these powerful shopping malls rolled up their sleeves one by one and began to skewer in full swing.

The temperature in Shenzhen is still high, and with so many people and stoves in this store, the temperature will naturally not be low.

Fortunately, Lin Ruan had already expected this, and installed several air conditioners in the store, and turned the temperature to the lowest at this time, although it didn't feel too cool, but it didn't make people feel uncomfortable.

Qiao Dajiang looked at the lively scene in the store and rubbed his hands happily.

"You say, how nice it would be if it were a real customer."

Qiao Xiaoxiao said very confidently: "Don't worry, you will know when you get to the meal later." ”

In order to stagger the time of entertaining guests with the time when customers come to the door, Qiao Xiaoxiao deliberately let the guests eat first so early.

After a while, the guests finished eating, and it was time for the meal.

Qiao Dajiang was full of expectations, turned his head and said: "Xiaoxiao, the climate here in Shenzhen is different from our hometown, eating chili peppers here, I'm afraid it is easy to get angry, will this affect our business." ”

Qiao Xiaoxiao smiled proudly, "Don't worry, our skewers, even if they get tired of eating, they will never be fired." ”

As a food blogger, wouldn't she still be unaware of the relationship between climate and eating habits in various places?