Zhou Xianhua is also an acute person, and the next day he wrote down the secret recipe that can stimulate the sense of taste to Xu Qiao.

Xu Qiao opened it and scanned it, she had never heard of several spices on it.

"Master, this fenugreek is a Chinese medicinal material, and it is rarely used in cooking."

Zhou Xianhua was a little surprised: "You actually know this medicinal material, many cooks don't know." Do you know why some cooks are destined to become only cooks and not masters? Because the knowledge is too shallow, I don't know how to innovate. ”

Xu Qiao didn't interrupt when she heard Zhou Xianhua pull away from the topic, and patiently listened to Zhou Xianhua explain the chef's experience in detail.

Only then did he bring the topic back to the topic: "Fenugreek has a bitter taste, and it is indeed a good medicine." ”

looked at Xu Qiao with appreciative eyes, at a young age, her temperament was very calm. Most of the children he comes into contact with are like Zhou Yansheng, or like their baby granddaughters.

There are really few children like Xu Qiao who are more than age and calm, and the more I look at it, the more I like it.

looked at Zhou Yansheng, who was sitting on the side with a mobile phone and laughing, and suddenly had the intention of matching the two.

The more you look at it, the better it matches!

Cooperate to do business together, this is a building near the water.

Thinking about it, he looked at Xu Qiao with a smile: "Xiaoqiao, do you have a boyfriend?" ”

Xu Qiao shook his head: "Not yet." ”

Zhou Xianhua nodded: "Young people talk about objects, you must look at it, don't worry." ”

Xu Qiao didn't think much about it, just regarded it as the pure concern of the old man.

It's just that I didn't expect her to go downstairs to Yangzhuang, Zhou Xianhua twisted Zhou Yansheng's ear and explained: "I know stupid blind music every day, look at what a good daughter-in-law she is, you can't run away." I've already asked you clearly, Xu Qiao doesn't have a boyfriend yet. ”

Zhou Yansheng: "......"

If you don't have a boyfriend, it doesn't mean you don't have someone you like! And the corner of the wall is a copper wall, and he can't pry it at all.

Zhou Xianhua smiled and began to teach Zhou Yansheng the trick of chasing his girlfriend: "Little girls like flowers, you have nothing to do when you go back and buy a bouquet of flowers for Xu Qiao." And you are together every day, you show a little more, and you have a love for a long time. Is it really not possible to cook raw rice into mature rice? ”

Zhou Yansheng looked at Zhou Xianhua in shock, and finally knew where Mai Yiyi's unadjusted genes came from.

didn't bother to explain to Zhou Xianhua, and let him nag on the side.

In the next few days, the recruitment of chefs began.

At that time, a recruitment was posted on the only gate, and Zhou Yansheng posted a recruitment notice in the Beijing Evening News.

The salary of the chef is high, so there are many people who come for interviews.

Zhou Yansheng directly eliminated a group of people from the resumes handed over, and they all eliminated those who had no work experience in big stores and no specialty dishes.

In the end, only 20 people were notified of the re-examination.

The re-examination was carried out in the renovated only kitchen, with a new pot and a new stove, and all the kitchen utensils were new.

This adds a lot of difficulty to the chef, and the woks in the store are all cast iron pots, which have not been repeatedly quenched with high oil and high heat, and if they are not done well, they are prone to a smell of iron.

Twenty chefs were dumbfounded as soon as they entered the back kitchen, which affected their performance too much.

Zhou Yansheng found a few helpers to be overseers, and he worked with Xu Qiao and Zhou Xianhua as judges in the private room.

Thinking of the dumbfounded expressions of the chefs just now, Zhou Yansheng smiled and gave Xu Qiao a thumbs up: "I didn't expect you to use such a shady trick, using a new pot to obviously affect their level." ”

Xu Qiao didn't think so: "I just want to see their ability to adapt to changes." ”

Zhou Xianhua looked at the excitement with a smile: "Xiaoqiao is right, if you don't even have this adaptability, how can you still be a chef?" ”

Zhou Yansheng saw Zhou Xianhua praising Xu Qiao, and kept winking at him, a little helpless, so he could only pretend to turn a blind eye.

Xu Qiao was embarrassed to be praised, the reason why she came up with this method was because she looked at the resumes of these people, and the resumes were very good.

It can even be said that it has magnified its own advantages more than ten times or even dozens of times.

If these people are allowed to play normally, they may be evenly matched.

However, there are often many emergencies in restaurants, and this is the time to test a chef's strain level.

The chefs quickly prepared the first course, and someone came in one after another.

The first course is the designated dish of braised eggplant.

This dish uses a lot of oil, and it can be regarded as putting water for the chefs.

Zhou Xianhua glanced at the past, and immediately eliminated a few too strong colors: "This, this can be served." I don't have an appetite at first glance, what's the use of tasting good. ”

The rest is bright red in color, and the color of the eggplant skin is still bright purple.

Xu Qiao tasted every dish and saw it immediately.

Zhou Xianhua tasted it, and immediately pointed to a few dishes with disgust: "This one is not good, it is oily and fishy." Nervous? ”

Xu Qiao looked at it, she had the same opinion as Zhou Xianhua.

Zhou Yansheng had no opinion at all, and echoed Zhou Xianhua's opinion after tasting it.

What made the trio controversial was the last dish of free play.

Some people make the nine-turn large intestine of Shandong cuisine, some people make kung pao chicken from Sichuan cuisine, and there are also soybean milk fish fillets from Cantonese cuisine.

Zhou Xianhua felt that the chicken in the Kung Pao Chicken was not handled well, and the taste was a little chai.

Xu Qiao felt that the nine turns of the large intestine were a little greasy, not refreshing enough, and the aftertaste was still a little stinky.

Zhou Yansheng felt that the fish fillets of soy milk were not smooth and tender enough.

The dishes that the three of them thought were not good, but in the eyes of the other party, they thought they were very good.

Opinions have been deadlocked, Xu Qiao thought for a while: "This may be difficult to reconcile, I think it's delicious, you don't think it's delicious." You think it's delicious, but I don't think it's in place. ”、

Zhou Xianhua also agreed: "If you want me to see it, the last few can stay and perform their duties." And not conflicting. However, before the official opening, it is still necessary to train it, and it always hurts to pay more attention. ”

In the end, three chefs were appointed, and it was not enough to replenish them at any time.

And Zhou Xianhua is the honorary chef of the only restaurant.

It's mid-May when the recruitment ends, and the weather is getting hotter.

Waiters, chefs, and assistants are all in place to start pre-opening training.

Zhou Yansheng was busy opening a store with some complicated things, and Xu Qiao and Zhou Xianhua began to discuss the formulation of the store's menu.

Once settled, Xu Qiao wanted to make it unique and no longer change it easily.

Zhou Xianhua suggested a few dishes, Xu Qiao went to communicate with the chefs again, and waited for a suitable time to try all these pre-selected dishes and choose the most suitable one to stay.

The days are a little busy, and Xu Qiao is busy every day and has no time to see Gu Chengchuan and Xiaoxiao. I can only call Liu Jingchi every day before going to bed and ask about Xiaoxiao's current situation.

Gu Chengchuan has already begun to participate in the national fire competition, and his mobile phone was turned off during the competition.

Xu Qiao couldn't contact anyone if she wanted to, so she could only get up every morning and send a message to the mobile phone number that was turned off to start a busy day.