"Coming back so soon?"

"Xiaohu, your kidneys are a little bad. ”

"After the accounts are settled this time, let's go to the hospital to have a look!"

"If you're embarrassed, then I can introduce you to a professional doctor. Not only is the technique good, but it is never too talkative. ”

In order to welcome the arrival of his master, Kanedaichi's restaurant only had some waiters working today, and did not receive any customers.

Therefore, Jin Tianyi rationally thought that the person who suddenly opened the door and walked in should be Ye Xiaohu, who had just gone to the bathroom.

So Kanedaichi put down the pen in his hand, stood up with the check, looked up, and said, "But you came back just in time, and my checkbook was finished......

Before Jin Tian finished speaking, he choked on the spot and changed his words: "Master, and all the senior brothers and junior brothers, you have come early, why don't you call the disciples in advance, so I can go and meet you?"

"No need. ”

I saw the middle-aged man at the head and said with a serious face: "My time is limited, and I only pass by here today, by the way, to check your cooking skills, whether there is a decline, which will affect our reputation of Chun Yidao." ”

Compared with places like Chukyo or the East China Sea, Songjiang Castle is a completely backward small city.

Therefore, a chef like Koizumi Saburo, the master of Kaneda, usually does not leave the big city and come to Matsue Castle.

But in order to protect his reputation and test the level of his apprentices, Saburo Koizumi has to go to the restaurants of various disciples every year.

"Kanedaichi, you have been at the bottom of the assessment for three consecutive years. ”

"And the technology is getting worse every year. ”

I saw Koizumi Saburo, looking at Kaneda with a look of hatred: "This time, I will test whether your cooking skills have progressed, and at the same time, I have to make a decision." If your cooking skills are falling, then you have become an ordinary Sun Island chef. In order to maintain the honor of the teacher, I must clear you out of the division. ”

"Hey, disciple knows. ”

Kaneda smiled bitterly, the time to come is finally coming.

What do you mean by that?

It's a blessing or a curse, and it's a disaster that can't be avoided.

Since he couldn't hide, then Jin Tianyi could accept his fate, so Jin Tianyi stared at his master Koizumi Saburo and said: "Master, don't worry, I haven't done anything this year, and I have been practicing my cooking skills hard, just waiting for the day when Master you come to test." ”

"I hope so. ”

"We are one of the best culinary skills in the Sun Island Country. Among them, our knife work is the best, but it is a pity that you have not learned one-tenth of the Dao as a master of knife work, and can only barely reach the level of apprenticeship. ”

I saw Koizumi Saburo think about it for a while, and then added: "It is precisely because we have a large flow of spring knives and many cooking skills. Under such circumstances, there is no way for an untalented person like you to become a well-rounded culinary master like me. So I thought about it for a while and thought that as long as you can excel in a certain area, then I will choose to accept and continue to study in my school. ”

"Yes. ”

Kanedaichi's master is an orthodox lineage of kaiseki cuisine.

So at first, Kanedaichi just wanted to make some sushi and short-legged stone crabs...... But after having Ye Xiaohu's bluefin tuna, Jin Tianyi's heart has changed.

Seeing Jin Tianyi, he said with a very serious expression: "This time apprentice, I want to change the method and try the tuna sashimi that I am not good at." ”

"Sashimi?"

Hearing Kanedaichi's answer, Saburo Koizumi said with a little disappointment: "You don't do what you're good at, but challenge what you're not good at." It seems that you have lost faith in yourself and have given up the opportunity to continue your studies in my school. ”

Sashimi is very simple.

But for the selection of materials, for the knife work, for the ingredients, then they are very particular.

"Yes, the disciple does make sashimi. ”

Faced with Koizumi Saburo's questioning, Kanedaichi sighed and said, "This time the disciple got a good ingredient, and I believe it will definitely be able to touch the heart of the master." ”

Koizumi Saburo didn't say anything immediately, but Senior Brother Kanedaichi, who was always standing behind him, took the initiative to come out and said: "Master, the disciple is the worst person in the sect for sashimi, so I also want to make the wrong sashimi production with Senior Brother Kaneda." ”

"It's okay, let you teach him a good way, then it's also good. ”

Jin Tian thought about it for a while, and finally decided to accept his little apprentice's proposal, and then said to Jin Tian: "Then after a while, let's go to the kitchen and cut the wrong one."

"Yes!"

Jin Tianyi's little junior brother, Mai Kondo said with an evil smile: "Senior brother, please give me a lot of advice later." ”

"It's just a normal cut, and there's nothing to point out about. ”

"Senior brother is really humble. ”

Mai Kondo smiled faintly, and then said to Kaneda: "But since it's a competition, then you can't have no bets." So if Senior Brother doesn't mind, then why don't you use our store as collateral?"

"This ......"

Hearing Mai Kondo's words, Kaneda knew that the guy in front of him was not a kind challenge to himself. Instead, he wanted to use this opportunity to pit Jintian ruthlessly.

"Why, don't you give me this little face?"

I saw Mai Kondo, staring at Kaneda provocatively: "Friendly reminder senior brother, the pure wild bluefin tuna I brought this time has a pure taste, good taste, and rich nutritional value."

Just when Kanedaichi didn't know how to respond to the specific request, Saburo Koizumi on the side made a direct decision and said, "Just do it!"

Take Jintian away and grab one of the best Sun Island countries in Songjiang City to understand, so why not?

"But the disciple's bluefin tuna has just been bought, and it hasn't been processed yet. ”

As soon as he heard Mai Kondo say that he had a wild bluefin tuna, Kanedaichi couldn't help but smile bitterly and said, "Why don't you postpone this battle a little bit, and give your disciple a time to prepare?"

"Postpone the competition?"

Mai Kondo smiled coldly and said: "If you want me to let you go temporarily, then there is no problem at all, as long as you obediently hand over the store to me, and kneel on the ground and shout Long live the king, I am East Asian cuisine B." ”

"You ....... ”

Hearing Mai Kondo's words, Kanedaichi was a little depressed.

Just when he didn't know how to respond, Ye Xiaohu slowly walked in and said, "Mr. Jin, my bluefin tuna can be used for free, as long as you can defend the victory, let him know who is the real East Asian food B." ”