Shen Yizhi couldn't help but wonder, this old lady is also a wonderful person, and she said before that this is the root of their old Fang family, and she will not sell it to her no matter what.

Now that I know that this is a "bane", I can't wait to sell it.

She was not hypocritical, she immediately accepted it, and with a twist of her wrist, the kitchen knife was gone.

Old Madam Fang sighed in her heart.

Shen Yizhi: "From today onwards, I will take Huihui to a secluded place to concentrate on honing her cooking skills, you and your aunt don't have to worry, and after five days, I will take her to the cooking conference on time to report." When the time comes, you will always wait for Huihui to shine at the conference. ”

"Okay, then my wife will wait." The old lady's tone was sonorous.

Shen Yizhi came out of the house, Fang Hui looked at her for the first time, and saw her nodding at herself, first at a loss, and then a wave of ecstasy surged up in her heart.

"Sister Shen, my grandmother promised to let me learn cooking with you?" She couldn't wait to jump up to her and look up at her.

"Well, that's right." Shen Yizhi touched her head, "Say goodbye to your grandmother, I'll take you to my residence to hone your cooking skills." For the next few days, you won't be able to go home for a while. ”

Fang Hui nodded hurriedly: "Okay, I'll go!" ”

said that it was a part, but the old lady and the Qin family were not at ease after all, so they pulled her to tell her a lot of words, and packed the package for her carefully.

Before leaving, the old lady also packed a bag of honey locust rice that had been dried earlier and stuffed it into Fang Hui's baggage.

"I went to Miss Shen's place, and I want to listen to her, you know?"

"Got it!" Fang Hui's voice was full of joy.

In the end, she purred on her brother's head: "Ah Cheng, in the past few days when I am away, you have to take care of your milk and mother, do you know?" You are the only man in the family, and you have to hold up the door of our house! ”

Fang Cheng nodded heavily: "Well, sister, don't worry." ”

Fang Hui carried the burden on her back and followed Shen Yizhi out of the door.

The old lady and the Qin family also wanted to send them out of the alley, but they disappeared in the blink of an eye.

Qin was shocked: "Mother, where are Miss Shen and Huihui?" Why is the kung fu man missing for a while? ”

The old lady had seen Shen Yizhi's miraculous methods, and at this moment, she couldn't help but feel a sense of superiority, "What are you talking about?" Miss Shen is not an ordinary person, so naturally there are some methods that we don't know. ”

Seeing that his mother-in-law was so calm, Qin's heart couldn't help but settle down.

In fact, Shen Yizhi and Fang Hui were above them at this moment.

Fang Hui was shocked at first after she was taken to the heavenly boat, but she quickly got used to it, running around on the boat, and lying on the side of the boat looking at the city that had become small below, she was very excited, and it took a long time to calm down.

"In the next five days, I will help you develop a targeted training plan to help you improve your cooking skills, but you also have to cooperate with me."

Shen Yizhi came to Fang Hui's side and said to her.

"Okay, Sister Shen, I'll do whatever you say."

"This is your room, this is the kitchen......" Shen Yizhi took Fang Hui around the boat.

Seeing all kinds of kitchenware in the kitchen, fresh ingredients stacked on the counter, and rows of dazzling spices, Fang Hui felt like she had come to heaven, and she couldn't wait to show her strength immediately.

She was eager to try: "Sister Shen, let's start now, shall we?" ”

There were only five days left until the cooking conference, no, four and a half days to be exact, and she had to hurry!

"Okay, you familiarize yourself first, I'll come when I go."

Shen Yizhi came out of the kitchen and summoned Chaoguang out, allowing it to cover the entire Tianzhou in the time field to achieve a 100:1 time ratio with the outside, that is, a hundred days had passed on the ship, and only one day had passed outside.

In this way, their time has greatly increased, which is why Shen Yizhi dared to speak out and helped Fang Hui win the first prize in the cooking competition.

And she also asked Xie Wanxiang to find out the competition process of the conference in advance.

The first level is the interview and the knockout round, which is to eliminate those contestants who come to join in the fun or have good cooking skills.

In this level, the eight judges were divided into eight groups, each interviewed the contestants, and asked questions related to cooking, such as what is the recipe for so-and-so dish? An allusion to a certain dish? Why can't an ingredient be cooked with pork? Wait a minute.

It is equivalent to a knowledge quiz in the culinary world.

If those contestants are not good at cooking, and a bucket of water is less than half a bucket of water, they will be eliminated in this level.

Those who can pass the test basically have a relatively deep knowledge of cooking, and the theoretical level is much higher.

The second level is the real cooking competition.

Those who pass the first hurdle will be assigned a small cubicle, just like the cubicle in the imperial examination room, except that instead of tables, chairs, paper, ink, pens and inkstones, there are simple stoves, desks, and knives in the cubicles.

It is equivalent to the imperial examination in cooking.

This level will be divided into three games: upper, middle, and lower.

In each session, participants are required to make a certain dish within the specified time, and the ingredients are provided by the organizers.

When the time comes, the eight judges judge the dishes made by the contestants according to the color, aroma and taste, and each gives an evaluation.

There are four levels of evaluation, A, B, C, D, and each grade can be subdivided into three levels: upper, middle and lower.

Only those who have received three B-class or higher evaluations will be promoted.

After you advance, you will be able to enter the third level.

This level is of a performance nature, and it must be carried out in public, which is a bit of a modern game live broadcast.

The last hurdle of each culinary conference is also a grand gathering for the people of Yingcheng, and the high platform of the competition will be full of spectators.

This competition is free to play, and the contestants can prepare their own ingredients and seasonings to decide which dish to make.

After it is done, it is not only evaluated by the judges, but also the audience's reaction.

In short, if you can win in this level, you will definitely be able to make the whole Yingcheng famous.

The flow of the competition, the questions from previous editions, and the preferences of chefs in the city who may be invited to be judges are all factors that can be used as references, but they are not the main ones.

The most important thing is my own cooking skills.

In the next nearly a year and a half, Shen Yizhi made a detailed plan.

"Huihui, next, you have to be mentally prepared." Shen Yizhi showed a devil instructor-like smile.

Fang Hui's tone was firm: "Sister Shen, come on, I'm ready!" ”

*

In the small courtyard of the Fang family.

Fang Cheng couldn't help but run to the gate of the courtyard to look out, and walked back disappointed.

Old Madam Fang took a honey locust shell and smashed him: "What are you running around for?" It made me dizzy. ”

Fang Cheng scratched his hair: "Grandma, this conference is about to start, my sister hasn't come back yet, what if I can't catch up?" ”