Tao Yao was very excited, as if she had found new and sufficient evidence, and began to explain to Shi Yunxin with joy how much the emperor loved her and favored her now.

Shi Yunxin: "......" It's good if you're happy.

Tao Yao and the others made up their minds that they must make a banquet that is extremely rich, full of color, flavor and flavor, so that the emperor can eat happily and see how virtuous their masters are, so as to pamper their masters even more.

After all, their master is now in Kwai Shui, and he won't be able to sleep for a few days.

If they don't take this opportunity to please the emperor again, the emperor doesn't know how soon he will forget their master again.

However, no matter how passionate Taoyao and the others were, Shi Yunxin decided to only use the dishes she picked today to fry a few home-cooked dishes, which were very plain and not outstanding at all.

Anyway, she doesn't know how to cook those delicacies from the mountains and seas, so how can she use those ingredients when the imperial dining room sends them?!

And tonight was supposed to taste the vegetables she grew herself, and it wasn't for these rich ingredients, what kind of fuss was this......

Therefore, Shi Yunxin didn't listen to the persuasion of Tao Yao, and in the evening, he picked some fungus, a pork rib, and some pork minced into meat foam, and made a few very simple dishes with the picked vegetables.

Pour in the oil, burn the pot, stir-fry the ginger, garlic and chili peppers until fragrant, then add the fungus and Chinese cabbage, and make a small stir-fried fungus and Chinese cabbage.

The ribs are cooked and stewed with potatoes.

The pork foam is fragrant with wine, used to fry the baby cabbage, of course, with a trace of chili peppers, and then served with the fragrant sauce of the imperial dining room. The simple taste is made very fragrant.

The two tomatoes were not used to scramble the eggs, but were mixed with sugar.

The four home-cooked dishes, they eat ordinary on weekdays, let alone entertain the emperor.

Tao Yao and the others watched Shi Yunxin finish frying a few dishes quickly, and their faces were distorted.

This is really facing the emperor, the emperor, how can the emperor with so many precious dishes deal with it?

Although this dish is fried by their master and is very fragrant, it can't stand the ordinary......

Maybe this dish is more ordinary than what the palace maids and servants eat, will the emperor feel offended and angry?

Tao Yao didn't know how to say Shi Yunxin...... Of course, they couldn't persuade Shi Yunxin.

As soon as Shi Yunxin made these dishes, there was a report from the imperial attendant outside, "The emperor has arrived-"

The emperor is coming.

Tao Yao and the others were in a hurry, and it was useless, and Shi Yunxin calmly went out to greet them.

In the twilight, the emperor was dressed in a bright yellow dragon robe, the ink hair on his head was erected with a gold inlaid jade crown, the three-dimensional and handsome facial features were plain and quiet, the body was long and straight, and the steps were faintly surrounded by a group of imperial attendants and stepped into the Yunwai Pavilion.

Shi Yunxin raised his eyes and glanced at the emperor, glanced at the emperor's eyes, then lowered his head, saluted respectfully and said, "The concubines see the emperor." ”

"Shicai people don't have to be polite." The emperor's voice was faint, he raised his feet and continued to walk in, Shi Yunxin also stood up and followed the emperor into the house.

"Your Majesty, the imperial dining room has sent a lot of materials today, but the concubines are incompetent and can't cook those complicated dishes, so they can only make these few home-cooked dishes, I hope the emperor will forgive me."

As soon as Shi Yunxin opened his mouth, he took the initiative to explain the situation with a calm attitude.

As soon as the emperor stepped into the door, he saw that several plates of stir-fried vegetables were already on the table, and Tao Yao and the others were resigned to serving white rice and setting up dishes.