Tang Xiaosu did not immediately agree to Wang De's proposal, but asked Wang De instead: "Then when our brother and sister are cooking, will anyone disturb us?"

Shopkeeper Wang, you want you to know that when this person is cooking, the most taboo thing is to be disturbed, especially people who are not familiar with him, although we are young, but we are not without temper and let others bully. ”

Wang De explained to Tang Xiaosu in a good-natured manner: "Miss Tang, don't worry, I guarantee that no one will disturb your area, and if you are close to you, I will not let the chefs cook over there.

So you can rest assured at this point, and if you want to serve the food, if you do it, let the Tang brothers serve it outside, and then our people will wait outside. ”

There is no way, now he is begging Tang Xiaosu, not Tang Xiaosu begging him, and if he asks for someone, he must have a posture of begging for someone.

Besides, if the meal cooked this time can make their lord and wife happy, there will definitely be a reward.

And in addition to the reward, they can also use these dishes as an excuse to let their lord keep this Jufu Building open, so that no one will lose their jobs.

"Okay, then I will believe in the shopkeeper Wang this time, then please trouble the shopkeeper Wang, hurry up and prepare, when you are ready, come here to inform me, and when I make the spicy chicken in my hand, I will withdraw to the kitchen over there." Although Tang Xiaosu was talking to Wang De, the movements in his hands did not stop.

After Tang Xiaosu finished talking to Wang De, he thought in his mind that he would have to cook some more dishes later.

Tang Xiaosu immediately thought of four or five dishes, namely: "sweet and sour fish pieces, mapo tofu, braised pork, hot and sour soup and longevity noodles." ”

It just so happens that the spicy chicken fried in the pot only needs to be stir-fried all the time, and there is no need to add anything, let alone control the heat.

So Tang Xiaosu was very relieved to hand over this job to San Lang.

And she took Wuyi and Shiro to the kitchen, found all the materials she needed, instructed Shiro and Wuyi, prepared all the materials, and put them next to the stove she wanted to use later, so that Shiro watched there, and no one was allowed to approach.

After thirty servings of spicy chicken came out of the pot, Tang Xiaosu asked San Lang to stay where he was and wait for Wang De to send someone to pick up the dishes.

And she went to the kitchen with Wuyi, and went to the kitchen with Shiro, and came to the kitchen that belonged to them, and Tang Xiaosu began to make the second dish.

The dish she is going to make now is sweet and sour fish pieces, which has been prepared by removing the bones and cutting into pieces, putting them in a basin, adding ginger slices to the basin, pouring in cooking wine and stirring, adding salt, grasping and marinating.

Now all she needs to do is put the marinated fish in dry starch and mix well.

Then heat the oil in the pan, put the fish in the pan, put it all into the pan and fry it all over low heat, remove it after the shell is hard, increase the heat to make the oil warm.

Then put the fish into the oil pan, start frying it for the second time, and remove it for the second time.

The oil temperature rises again, re-fry for the third time, and fry until crispy and removed.

Shred the green onion, shred the ginger, put sugar in the bowl, pour in vinegar, chicken essence and soy sauce, stir well, add starch, water, wine, a little salt and stir evenly for later use.

Leave the bottom oil in the pot, add the green onion and ginger shreds, stir-fry until fragrant, add the tomato paste, stir-fry, pour in the peeled tomatoes, stir-fry until fragrant, pour in the seasoned juice, and add a spoonful of cooked oil.

Finally, pour in the fish pieces, evenly hang the sauce and then remove from the pot, and the delicious sweet and sour fish pieces are ready.

Tang Xiaosu didn't cook a dish in one pot, but turned on several pots around him together and operated them at the same time, so the sweet and sour fish pieces were only a few minutes before they came out of the pot.

So even if only one sweet and sour fish piece is made in one pot, there are five or six sweet and sour fish pieces made at this time.

The first time Tang Xiaosu was just an experiment, and after the test was done, she gave the sweet and sour fish pieces out of the pot to Wuyi, and let Wuyi serve them out.

Let Wang De, who was waiting, and the other chefs taste it herself, and only after Wang De and those chefs have tasted it will she continue to make the remaining sweet and sour fish pieces.

In fact, there is no need for Wang De to say anything, Tang Xiaosu is very confident in his craft, this sweet and sour fish cube, even in her previous life, she made it is praised by many star chefs, not to mention that in the current era when information is closed and no one has eaten this sweet and sour fish cube.

So Tang Xiaosu is not worried at all, Wang De will deny this dish.

So when the sweet and sour fish pieces were brought out, she had already started to make the remaining two dozen sweet and sour fish pieces.

Sure enough, when Tang Xiaosu was halfway through, Wuyi came in empty-handed.

As soon as Wu Yi came in, he told Tang Xiaosu a good news that Tang Xiaosu had already guessed: "Xiao Su, that plate of sweet and sour fish pieces was left by the shopkeeper Wang, he said that it tasted good, let's make one more plate, their plate is not enough to eat, and the plate I just brought out, they are almost finished." ”

Whether it is Tang Xiaosu or Wuyi, both of them know it, but they are afraid that it is impossible to keep it and eat it, only it may be for convenience, and afterwards they study how to make this dish,

So Wu Yi still glanced at Tang Xiaosu very worriedly: "Xiao Su, they actually said that they kept your dish for eating, it is estimated that it should not be so simple, just want to taste it." ”

Wu Yi's worry, Tang Xiaosu also knew that he was confident, no matter how many times Wang De and the others tasted the dishes she made, they would not taste it.

Therefore, Tang Xiaosu shook his head at Wuyi: "Brother Wuyi, don't worry, I have confidence in the dishes I make, if they can know how to make them as long as they taste them, then they would have developed new dishes a long time ago.

And my dish seems simple, but in fact there is a lot of preparation, you can rest assured, they can't make it, even if they eat all the thirty sweet and sour fish pieces I made, they won't figure out any information. ”

After listening to Tang Xiaosu's words, Wu Yi was relieved: "With your words, I am relieved." ”

After Wu Yi finished speaking, without Tang Xiaosu greeting him, he began to help Tang Xiaosu look at the fish in other pots.

Although they can't write down the entire process like Tang Xiaosu and operate it proficiently, they can do it just by taking care of it.

Everything was going on in an orderly manner, and soon, thirty-two sweet and sour fish pieces were ready.

The reason why thirty-two servings were made instead of thirty was because one was to be reserved for Wang De and them, and the other one was left for the four of them to eat by Tang Xiaosu's selfishness.

Tang Xiaosu won't treat himself badly, they didn't eat at noon, but now that they are busy, they are even more hungry.

Now cooking in Jufu Building, with such good ingredients, Tang Xiaosu is of course unwilling to waste and miss it.

simply took the opportunity to prepare a little more materials and made two more copies, one for Wang De and them, and one for his brothers and sisters to eat.

In this way, the brother and sister also had a good meal, and the others could not see it, and there was no way to say anything more.

Besides, except for the four of their brothers and sisters, there is no one else here, and even if they eat it, no one knows, so Tang Xiaosu has nothing to fear.

Tang Xiaosu decided to wait a while and start making braised pork, because after the braised pork is ready, it still needs to be raised over high heat to reduce the juice.

So you have to do the first half well and put it aside, so that it won't delay her to cook other dishes, so that it will save more time and she can make one more dish.

Tang Xiaosu put the previously cut pork belly into a pot of cold water, boiled the water, and prepared to blanch the water to remove the blood foam.

Put an appropriate amount of oil, green onion, ginger and star anise in the pot, then pour in the pork belly and stir-fry, finally add dark soy sauce, light soy sauce, cooking wine, salt, water, boil over high heat, turn to low heat and simmer for half an hour, after half an hour, then collect the juice on high heat and remove from the pot!

In the past half an hour, Tang Xiaosu was not idle, let alone stupidly waiting.

Because she didn't have that much time, Tang Xiaosu began to prepare the next dish - mapo tofu within this hour.

First of all, chop the ginger, mince the garlic, chop the green onion, dice the appropriate amount of Chaotian pepper, cut the pork loin into minced meat, and cut the tofu into four small cubes.

Heat the pan, add a little cooking oil, stir-fry the fried minced ginger in the pot, add the sliced tenderloin and fry until white, add the chopped garlic and chopped green onions, and Chaotian pepper, put in a little sesame pepper, and some homemade hot pot base before.

Then put the diced tofu into the soup, boil the pot, add the chicken essence, white sugar, salt, oil, light soy sauce, and dark soy sauce.

Finally, thicken with a little starch and remove from the pan.

Mapo tofu is not as good as other things, one can make a big pot, but it doesn't look like a good appetite in the whole cauldron.

However, when it is served on every plate, the mapo tofu made is still very beautiful and appetizing.

This time, Tang Xiaosu didn't let Wuyi take out the mapo tofu as soon as it was ready, let Wang De try it, and then when Wang De said yes, she started to make the rest of the portion.

Instead, the four pots were burned together, and all the mapo tofu was made, and after the plate was arranged, Wang De left two plates.

Then let Wuyi go out with mapo tofu and try it for Wang De, who was waiting outside.

When Wang De felt that it was okay, he directly asked people to come over and serve the remaining thirty portions of mapo tofu to the table together.

And this time, Tang Xiaosu also left two portions of mapo tofu out.

The four of them are here, and they can't eat the staple food openly, they can only eat these dishes made by themselves.

Tang Xiaosu believes that when the last dish is ready, the four of them will be able to eat a lot.

San Lang, Shiro and Wu Yi all take turns to eat, while Tang Xiaosu is, when he has time, when he goes to eat, even eating and cooking, it looks like a war.

After the mapo tofu was brought out, the braised pork was almost ready, and the four brothers and sisters all got started and poured the braised pork into the plate one by one.