Chapter 500: How to Preserve This Meat?
Han Yunwen and Han Yunqiao had calculated in private that they couldn't get back in a month just by selling skewers, so they had to sell something else, such as wine and mung bean porridge that had failed the fire.
Drinks are sold at market prices, and they earn a little! A bowl of mung bean porridge can be sold for five cents, and it doesn't take too much manpower to stare at mung bean porridge, as long as the mung beans are not boiled.
After discussion, they bought a large pot for boiling mung bean porridge, and bought mung beans and rice and put them in a cabinet in the storage area.
As for the drink, Han Yunwen and Han Yunqiao asked An Ye, but An Ye knew very little, so they had no choice but to go to the government and ask the prefect, and the prefect helped them solve this problem after knowing it.
Therefore, they can sell all kinds of liquor in the store, such as rice wine, sorghum wine, rice wine, medicinal wine, daughter red and other wines, because of the wine, it cost another 200 taels of silver at once!
Seeing the silver being spent like water, Han Yunwen and Han Yunqiao silently cried in their hearts, strings of incense are a small-cost business, and they don't know when they will be able to earn their capital back!
July came in a blink of an eye, Shen Qing looked at the porridge that he boiled last night had gone rancid, found Lu Shi and said: "Mother, I thought of a very critical question, it's summer, let's buy vegetables and meat back, it will definitely be spoiled, how to preserve these meats?" ”
Lu Shi frowned: "This is indeed a serious problem, we must solve it!" ”
Ancient ice cubes were very expensive, and most people couldn't afford them, except for those royal relatives, but the imperial relatives didn't dare to waste extravagantly.
Under normal circumstances, people can only use salt to pickle!
It is okay to marinate for a day or two, but it is not a long-term solution.
There was no way, Han Yunwen and the others decided to stay up all night and dig a cellar on the spot, otherwise all the meat and vegetables would be spoiled.
It's too late to dig a cellar now, and a little more people will do.
Luckily, there was a yard in the back kitchen, and the place was so big that they could dig a big cellar to come out.
The Han Yunwen brothers began to dig the cellar with a new trick, and it depends on the day to dig the cellar themselves, but it was too late, so after they selected the location of the cellar, they put a firecracker there.
After the firecrackers were set off, they began to dig the cellar.
Shen Qing watched them dig very hard, and with a movement of his mind, he put the power of the power of the ability on the shovel or hoe, which would be faster.
Because of the blessing of the power of the supernatural ability, the speed is indeed a lot faster, and there are many people, and soon a big pit was dug out, getting deeper and deeper!
Shen Qing kept an eye on the situation in the cellar at all times, and from time to time he used his abilities to help them shovel soil.
Because there will be a lot of things stored, the cellar is dug a little deeper than the ordinary cellar, ten people worked overtime, and it took two days to dig out the cellar, Han Yunwen and Han Yunqiao asked the guys to go back to rest, and Ming'er came over early in the morning to help with the skewers!
At night, Han Yunwen and Han Yunqiao took kerosene lamps and went down to the cellar to trim the cellar beautifully.
It's only been two days since the opening, and Lu's they have begun to prepare the base ingredients and buy vegetables!
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After Granny Zhu was taken to Fucheng by the prefect, at first because she was tortured by Liu Zhongtian, her body was very weak, and she was not taken care of on the way from Wangjiang County, Granny Zhu was seriously ill, and when she was completely complete, the Han family had already returned from Wangjiang County.