Time? ”

There was an exclamation in the audience, what kind of topic is this, is it going to stump the chef?

Lin Tianxiang was also silent, the only one who wore a formal chef's outfit since participating in the competition, but the three judges played this question, which made her frown.

Needless to say, she knew that this was definitely a pre-determined topic, done to promote Time Academy.

But when she began to think about it, too many possibilities came to her mind, and the malleability of the word time alone far exceeded the scope of ordinary cuisine.

Extend?

That's right, as long as I make a dish that has the meaning of time, I have a chance to beat Leng Mo completely!

When Lin Tianxiang was concentrating, Leng Mo's surroundings were extremely quiet, whether it was the sound of the wind, footsteps, chatting, etc., he couldn't step into the time devouring range that he was now exuding.

"Time, the most significant thing in time, includes the 24 solar terms, the 12 heavenly stems, the years, months, days, hours, minutes, seconds, and the changes of the four seasons that we are most familiar with.

Leng Mo pondered while observing the ingredients provided this time.

When you can't think of a good solution, facing the ingredients directly is the best way, which is Leng Mo's belief since stepping into the culinary industry.

The ingredients in front of him, there are burning grass, biscuit green leaves, rustling blackberries, coffee apples, Kaz walnuts, yellow grapes, etc., a dazzling array of things, usually seen, usually uncommon, all have it, Nangong Yu has made a lot of money for this game, especially after getting back a lot of money from the game in all aspects, he is even more willing.

"There's a lot more stuff than the last one, but it's a lot more flashy, and it's hard to really use it in cooking."

In the end, after watching it for a long time, Leng Mo decided to choose flower ingredients to show the meaning of time.

Flowers bloom and fall, just like the moment of life and death in the world.

It's a moment, but it's very short, and it's time for cooking.

"Instantaneous, eternal, the taste that can be preserved in the mouth, the taste that can be retained in the spirit, that is time." Leng Mo decided on the goal of his dish, took peach blossoms and other ingredients, filled several pots on the table, and prepared to start cooking.

Lin Tianxiang also thought of something, she saw that Leng Mo didn't take the ordinary route, so she had to take the ordinary route!

Who says ordinary food doesn't mean time?

"The game begins, and each side salutes their opponents!" Du Jinjin shouted excitedly, she had been waiting for this final for a long time.

After each salute, the cooking of both sides begins.

There are no fierce fights, no flashy tricks, both sides cut the ingredients in a steady manner, and wash the other ingredients with specially selected ingredients, creating another flavor of the original ingredients.

However, it won't be dull for long, Lin Tianxiang's actions have already come!

"Spring!"

The green brilliance bloomed with a few tea leaves, spewing out wisps of tea fragrance, wafting around, Lin Tianxiang's first season of spring in her hands was to make wonton spring tea based on tea.

She will make four large lattices in a large square plate.

Each grid is a different season, and tasters are free to start with any season, but for her, soups are best placed first, just like the appetizers of some dishes.

The coffee-colored Dongpo meat tea balls with a hint of Pu'er aroma were taken out, and she wrapped them in a very thin dough to make a whole plate of exquisite wontons, which was exquisite and moving.

Originally, some viewers thought that Lin Tianxiang was good at magic, and would use spells to shorten the production time, and then use new cooking techniques of various spells to create new dishes, but everyone didn't expect that Lin Tianxiang's most basic cooking skills were also top-notch!

"It's amazing, I'm only in my twenties and can master cooking to a certain extent, so it's no wonder that I started to play tricky cooking and create a new genre of my own." Shangguan Yeyu said in the audience.

Gongsun Meng nodded and said: "That's why they have the confidence to challenge us, the key now is that Nangong Yu and I don't know what level Leng Mo's cooking skills have reached, and how to distinguish them." ”

"Both of them are Liuli-level, if you really want to distinguish them, Liuli-level cooking skills are cut into ten grades, and the two of them are about seven grades, right?" Shangguan Yeyu is not very sure, but in fact, he is too lazy to recall and analyze, it is rare that a bunch of things in the past two days have been handled properly, enjoy a little leisure time and think less about a little thing.

"The strength of the two is very close?" Gongsun Meng was a little surprised, this woman who played magic was really so powerful?

Shangguan Yeyu nodded and said, "Of course, the foundation of being able to play magic is to lay on the foundation of having top-notch cooking skills, if you don't have that foundation, you can't play at all." ”

"Li Yu, tell me about the odds." Gongsun Mengchang asked others.

"I think it's hard to determine if it's five or five at the moment." Li Yu really can't see the gap between the two sides, but the way of cooking, Lin Tianxiang is currently superior, and the change of spring, summer, autumn and winter is very gorgeous.

"I'm the most honest, I can't tell." Wu Xiangxiang also said.

Lin Tianxiang, who had processed the first dish, quickly processed the second dish.

"Summer!"

A few charms floated up, and all the hot water vapor was gathered, and the honey that had been dried into pieces fell, and she took a large bowl to catch it, and threw the sticky rice into it, and then rolled it up with lotus leaves.

Yes, it's her new creation, honey lotus leaf rice!

Brush Brush Brush!

The steaming heat wafted the aroma of lotus leaves, and even the faces of the three judges moved slightly, compared to Leng Mo's more bland preparations, the three of them felt for the first time that Lin Tianxiang had a higher chance of winning!

"She's playing innovative four-season cuisine." Nangong Yu frowned and said.

"It looks very powerful, especially since it has changed two tricks from just now to now, just the degree of gorgeousness is very watchable, Leng Mo doesn't know what method he will use to deal with it, I think he is full of peach blossoms." Du Jinjin observed.

Lin Baifo glanced at the two women and said: "The four seasons, spring, summer, autumn and winter, are equal to the summary of the past year, which is basically very relevant to the theme, but what about peach blossoms?" ”

"I don't see the relationship between peach blossoms and time." Gongsun Miro said.

"Perhaps, the blossoming of flowers represents life and death, and that kid wants to use peach blossoms to show the essence of time." Nangong Chunfeng touched the beard on his chin and said: "It is extremely difficult to show the essence of time, I don't know how he can show it. ”

"He'll be able to do it." Nangong Yu, she believed in Leng Mo.

On the playing field, the breath of summer has gradually subsided, and then it has been replaced by a cool temperature.

"Autumn!"

Lin Tianxiang clicked wildly with both hands, and the golden maple leaves kept rolling on the table, forming a magnificent spectacle, and in the tumbling, the cow-scented pine cones were being roasted by the flames.

Lin Tianxiang made up his mind, and the dish in the third grid was roasted beef and pine cones! () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants