In the relatively open part of the yard farmer city, Leng Mo spent two days negotiating the contract and solving the warehouse problem.

Some equipment has also been prepared with local families.

The rest is the drink list.

Walked to watch the stall of the twelve-pot helmet, although the chef on the scene did not have his cooking skills, but the guests were still in an endless stream, and the long crowd made Leng Mo very satisfied, this is how it should be.

To put it simply, it is to get on the right track as soon as it is in business.

"The other stall vendors are quite well-behaved, it looks like there should be no accident, let's take a look at the second drink in the beverage store again."

Leng Mo left the scene in the blink of an eye, without the chef who was cooking noticing.

Rustle.

In front of the stall of the Twelfth Shichen, Wu Xiangxiang was experimenting with Li Yu on how to chop the ingredients, and the two had different opinions when making them, and Li Yu decided to make them for her first.

There are a lot of small tea balls and pieces of tender bamboo shoots on the table, and the two are a little uncomfortable.

Do you want to make bamboo leaf tea?

However, bamboo leaf tea, in his impression, is to use bamboo water to make tea, so that the tea leaves have the fragrance of bamboo.

But the tender bamboo shoots don't seem to be on the list of normal drinks?

Wu Xiangxiang picked up the tea sword, as if knocking, and easily cut all the small tea balls.

Just as the tea leaves are falling apart, the young bamboo shoots are also cut into delicate cubes, which are as green as tofu, contrasting with the dark green dried tea leaves.

At this moment, a pot of boiling water was poured on it.

Hiss!

The hot steam, the aroma is pervasive, the crisp green fragrance of the tender bamboo shoots is shrouded in the tea leaves, and even the cold Mo who is a little farther away can smell the smell of bamboo shoots, which is refreshing.

"It's really fresh and fragrant, and they chose the best bamboo shoots."

Leng Mo has already estimated the quality of the bamboo shoots, and the tea leaves will have to wait a while to confirm.

The sparkling bamboo shoots gradually change color, and the power of the tea leaves begins to gradually replace the fragrance of the tender bamboo, and the pale golden luster infiltrates the tender bamboo pieces, and shines with golden green wonders, illuminating a corner of the land.

The whole stall is shining in an instant, and the gentle brilliance carries the strange fragrance of tea, which is fascinating.

"I actually used it, Qixiang Tieguanyin."

A wisp of strange fragrance, sandwiched with thousands of years of history, and a sentimental aroma, tells the past and blends with the present.

It's as if you're about to pull people back from the future, and you can't extricate yourself from it!

Suddenly, all the vendors around the drink stall stopped, and all the passers-by also stopped, indulging in the amazing smell of the adventure.

Wu Xiangxiang was very satisfied, and as soon as the filter in her hand turned, she shook out all the essence of bamboo shoots and tea.

Shabu-shabu!

The filtered things were placed aside, and his hand was already filled with a large pot of tender bamboo Tieguanyin, swaying with golden and green brilliance.

"Well, I'm doing a great job, aren't you?" Wu Xiangxiang thinks that her family's vibration cooking techniques are not under Li Yu.

Moreover, this is also the best result after thinking about it when she buys ingredients.

Li Yu nodded and said, "It's really great." ”

"Needless to say." Wu Xiangxiang smiled, but then said: "Although I see that you admit it very sincerely, I always feel that I didn't let you come in person once, and I can't believe that I did it in the best way." ”

"There's no way, there's no way, as long as it's natural, you can inadvertently create extraordinary dishes, and of course we're making extraordinary drinks now."

Picking up another bamboo shoot and another handful of tea, Li Yu calmed down and began to experiment with his ideas.

He reversed the previous way of making it, and poured hot water on the bamboo shoots with one hand, but this was only the beginning, the hot water kept washing the smell of the bamboo shoots, until the slightest trace of the smell of tender bamboo shoots disappeared, Li Yu did not stop.

A large bucket of tender bamboo shoot soup was slowly burned on the firewood.

Then, the sword qi in his hand waved awe-inspiringly, and the small tea balls accurately cut the connection, turning into pieces that fell into the hot soup of bamboo shoots.

"Stew soup and make tea?"

It's not surprising that this is a way to cook, but it is used in drinks.

Wu Xiangxiang's eyes were also condensed, and the thoughts in her heart were the same as Leng Mo.

The flame burns hotter and hotter, the essence of the bamboo shoot soup is gradually concentrated, the tea leaves are completely dissolved in the stew, and all the leaves at the bottom bloom in the soup one by one, like a hundred flowers competing for beauty, very beautiful.

Goo-goo!

The water vapor is steaming, and the fragrance that is so rich that it can't be dissolved finally bursts.

As soon as the wind blew on the side of the road, ninety percent of the people felt that they had just been in a trance, how did they seem to have walked to a forest, and the normal street in front of them turned into a green and dense bamboo forest, and there was a strange fragrance wafting in the forest.

The fragrance, like bamboo and non-bamboo, falls on the strange fragrant leaves in the bamboo forest, which makes people excited.

Everyone who smelled the smell opened their pupils wide, their breathing became short, their noses were no longer sufficient, and they began to open their mouths wide and keep trying to inhale the outside aroma in their mouths.

At this scene, even Wu Xiangxiang was completely stunned.

"Obsessed with dream cooking."

Leng Mo suppressed his excitement, he was completely sure at this time that Li Yu was far superior to him in terms of pure cooking skills.

Simple, unremarkable cooking techniques, but with a transcendent taste.

Is this the natural cooking method?

Under the surprised gaze of the two, Li Yu made another strange move.

The left hand condensed the ice blade, and the right hand formed a frost sword, and the frost power of the freezing sword slashed into the stewed bamboo soup tea leaves in an instant, obviously it seemed to be stirring, but it was actually an amazing cutting technique.

If he hadn't mastered the power of time, Leng Mo wouldn't believe that he could see clearly the subtle flickering sword meeting.

Wu Xiangxiang couldn't see it clearly, she was in a cold sweat in her heart, with the speed of the sword just now, if the other party had any evil intentions, she would definitely be dead and have no place to be buried.

Li Yu, what kind of person is he?

With doubts, she reluctantly watched the sword show, and the performance ended in five seconds.

"It's fast, isn't it?" Li Yu said with a slight smile.

"It's so fast that I can't see it, your strength is amazing." Wu Xiangxiang wiped her cold sweat.

"I'm sorry, because the ordinary chopping method will hurt the root of the ingredients, so I used the sword chopping method commonly used in the past, so that the essence of the ingredients is as intact as possible into powder." Li Yu said seriously.

He doesn't mind showing them in front of other people, because most people can't learn them.

At this moment, Li Yu gently knocked on the hot pot, and the shock waves smoothed the hot soup, so he seized the opportunity, picked up the pot directly, and poured out three cups of drink.

"Three glasses?" Wu Xiangxiang was surprised, since it was a test, who would please drink the other cup?

Leng Mo walked over, picked up the cup and said, "I've just arrived." ”

"It turned out that it was really shocking just now, and I think it has gone a little beyond the making of drinks." Wu Xiangxiang didn't admit defeat, she didn't think that she could make a drink like this.

The three of them approached the rim of the cup and sniffed it, then used the energy to blow a few breaths to cool it down faster.

The warm tender bamboo Tieguanyin is warm and smooth, without adding anything superfluous, but it makes people taste fragrant and fragrant.

The images that passers-by have seen are truly presented in front of their eyes, which is incredible.

"Good bamboo shoots, good tea." Leng Mo found that the level of this drink had almost surpassed the gold level.

"I just thought about it, if there was still Dark Light Grass, it would be even more perfect." Li Yu said.

"What's that?" Wu Xiangxiang asked, she had never heard of that kind of plant.

"Glass-grade or jade-grade ingredients grow in extremely bright places, as if they have been included in the spirit Wanhualu." Leng Mo remembered the miraculous plant. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants