"The main product of the Ver Noodle Restaurant is noodles, since it sells noodles, it is very reasonable and logical to have professional flour knowledge, right?"

Jing'er walked around the kitchen, taking advantage of his free time to ask Leng Mo.

Leng Mo nodded: "That's true." ”

"I heard that the apprentice got a full score in the exam, but the spirit object Wanhualu hasn't been memorized yet, right?" Verl asked.

Speaking of this, Leng Mo already felt a little wrong, he thought for a few seconds and said, "Not yet, but I have already started to prepare, and I took the time to go to the library to borrow a copy yesterday." ”

"Eun, very good, then you can name the simple type of powder now." Jing'er said a lot, just about to start exposing him to flour, but before that, she had to know whether Leng Mo's knowledge of ingredients was on paper.

Leng Mo dragged his chin with one hand, looked upwards with his eyes, and after thinking for a few seconds, he said: "The raw material of flour basically comes from wheat, which is the first kind of flour, one of the bulk ingredients. ”

"The second type is potato, and the flour produced is also called too white flour or corn starch."

"The third is corn that is used in many foods, and the flour it makes is generally called corn flour, but in some places it is called chestnut flour and corn starch."

"The fourth type of sweet potato is less useful, and its flour is called sweet potato powder or sweet potato powder."

"The fifth type is cassava, which is called tapioca flour and tapioca flour after processing, and the amount used in thickening has gradually replaced Taibai flour in recent years."

"The sixth is the precious lotus root, which is called lotus root powder or simply lotus root powder."

"The seventh is rice that is not inferior to the amount of wheat, and rice flour is the second largest food quantity."

"The eighth is red algae, seaweed, and desserts, such as seaweed and jelly powder."

"The ninth is konjac, and konjac powder is not very useful at the moment, and almost no one uses it in restaurants."

"I heard that it is milk powder that has been lost for many years, and the main source is cattle and sheep that have existed for more than 200 years, although I heard that the top management of the City Alliance is still secretly breeding this animal that does not provide meat."

These are the top ten noodles that ordinary junior chefs will come into contact with, but the tenth type of powder is not currently circulating in ordinary restaurants, after all, it is one of the animals that cattle and sheep are banned by humans.

"Even milk powder knows, tsk." Jing Er knew that he had an extraordinary memory, so he continued to ask: "So what are the main dishes of flour and rice noodles?" ”

"Well, I can only give you a rough idea."

He understands that the scope of the problem is too large, so he must be vaccinated first, lest this little girl start playing a whole game against him.

"Oh? Probably? Jing'er blinked his eyes a few times and said, "It's okay, let's start talking." ”

"Flour is mainly used in noodles and bread, and it is also used in dumplings, buns, and steamed buns, and a small part is used in cakes; Rice noodles are mainly used in noodles and vermicelli, and the rest are mostly used in dim sum, and in recent years, they have begun to be used in bread, and a small part of them have replaced flour. Leng Mo explained.

"That's a simple answer." Jing Er knocked on the table and said thoughtfully, "Do you know what is the biggest difference between an apprentice and a regular chef?" ”

"One is on paper, and the other is an actual master." Leng Mo replied.

"Wrong!"

Leng Mo's eyelids twitched a few times and asked, "That's?" ”

"You, you remember everything from the exam, but you ignore the more important ones." Jing'er smiled slightly.

"Is that the name of the chef?"

Cuisine is often called differently in different places, and in some places it is to modify a little bit of ingredients and create a new dish, so Leng Mo thinks it is impossible to have a detailed record of how many dishes there are and how many names there are.

Jing'er brushed his hair, and then said: "To be a qualified chef, the spirit of Wanhualu is just the basic, and this thing is what the chef must know!" ”

With a flick of his hand, a thick and simple silver book fell in front of Leng Mo's eyes.

"This is, Heavenly Creation!"

Leng Mo was really surprised this time, he had heard of books such as Tiangong Kaiwu, but for many years he thought it was a book on war and construction engineering, but he never thought that Tiangong Kaiwu was actually a cooking book!

Jing'er nodded and said, "Yes, it's a heavenly creation, but the name that has been circulated in the chef world is called the Divine Book of Cooking, which records many recipes that have long been lost, and most of the meatless dishes today come from this book." ”

"Is it the compendium of materia medica that is passed down orally among chefs and the source of a hundred dishes?"

"I've also heard the Compendium of Materia Medica, so it seems that I have done my homework." Jing Er smiled slightly, then shook his head and said: "But you are mistaken, the Compendium of Materia Medica is actually the root of the spiritual Wanhualu, which is a must-have book for senior chefs, junior chefs only need to be proficient in the dishes they know, so that the guests will not have a problem eating them, but that does not mean that we can flexibly use the things in the spiritual Wanhualu, the food we generally eat is not spiritual things, and you have no chance to familiarize yourself with how to use it." ”

"It's... And what about intermediate chefs? "Although Leng Mo is a reborn, he has not established a knowledge base for laymen, and many things still have to be asked one by one.

"You will be preparing to take the junior chef exam in the future, but to be able to take the junior chef qualification, you must work in a restaurant as an apprentice for more than a month, and you have work experience.

Jing'er's eyes lit up, and he looked at him and said: "The written test is contempt for people who work in restaurants, the chefs looking for in good restaurants are all intermediate or above, and the random dishes on the scene can only get an intermediate license if they meet the standards, in other words, junior chefs are actually not of high status, sometimes even lower than apprentices, after all, the cooking skills are initially formed and the plasticity is low." ”

"It's not easy to be a chef." Leng Mo took a breath.

"Doctors aren't simple, they need brains, so I don't understand why you want to be a chef." Jing'er asked, she was also a little curious about Leng Mo's behavior for a few days.

"Well, in the future, I want to go to the front line and become a war chef, so that not only can I help those heroes, but I can also step into the field of senior chefs one step earlier." Leng Mo told the truth, but he hid the matter of going to save his sister.

Jing'er smiled and said, "It's good to be able to talk about it, I thought you were going to rely on your relationship to nest in our restaurant for the rest of your life!" ”

"Well, if I come back from the battlefield in the future, I'll want to stay at Ver Noodle Restaurant." Leng Mo said that since he saw Jing Fan's terrifying strength, he thought that this restaurant must be hiding some secrets, and it would definitely be very helpful for the future to learn in an ordinary but not simple place.

"It's okay, Tiangong Kaiwu first take a look, the cooking ingredients are processed after the ten thousand powders are returned, and then the kneading, rubbing, patting, beating, hammering is the key, that is a kung fu, there are pictures and texts in the first few pages, and so on will blindly test all kinds of powder, and then it is to take the powder of the scrap recycling bin to start practicing, but the cutting vegetables can not fall, grasp the time yourself, and you still have to go to the outfield." Jinger said.

"Yes!"

Finally about to start touching flour, Leng Mo has a trace of excitement, and has taken a key step on the road to becoming a top chef!

Outside the kitchen, Jing Fan came over to Jing Er and said, "I'm right, sister." ”

"My sister guessed correctly, he came here temporarily, and he will definitely leave when the time is up." Jinger said.

"The most basic requirement of Ver Noodle Restaurant is an intermediate chef, and he has long needed any apprentices, he will urgently look for restaurants to join because of the introduction, which has proved that he has other desires, even if it is a good relationship with him this month, don't neglect or hide a hand because of the relationship between apprentices." Jing Fan commanded.

"That also depends on whether he can learn it or not, hehe, I've been exploring it for several years!"

Jing'er walked into the kitchen and said to the twin sisters: "Sister Nong, you should keep an eye on him next, although the apprentice is here to learn, but you can't let him be stupid to learn." ”

"I know, I know, go get busy, I still have thirteen dishes at hand!" Chen Nonong is an older sister, and she basically has this attitude towards the young Jing'er.

"I'll keep an eye on it and help you share the pressure." Chen Nongnong is a younger sister, and she has a better relationship with Jinger than her sister.

"Hmph, there's no pressure to teach an apprentice." Jinger replied.

"He's no ordinary apprentice, that's my instinct." Chen Nongnong said.

"Then you're under pressure." Jing Er patted Chen Nongnong's shoulder and smiled slyly.

Chen Nonnong turned his head to look at Jing Er and said with a smile: "I will pile all the pressure on Leng Mo." ”