Su Meng saw Chu Mo raise the knife in his hand, and was so frightened that he immediately dodged away.

Sure enough, in the next moment, blood splattered.

Chu Mo was the closest, so he was splashed a lot on his body, especially on his face.

He blinked dumbfounded, reached out to wipe the blood from his face, and his whole body stiffened.

Jiang Heng was picking vegetables, and when he saw this scene, he wanted to laugh at him, but in the end he couldn't help it.

He was afraid that Chu Mo would run wild.

Su Meng glanced at Chu Mo several times, and asked cautiously, "Why don't I kill you?" ”

"No, I'll do it." Chu Moqiang pulled out a smile, picked up the knife, and prepared to continue slaughtering fish.

Su Meng saw that he was about to die again, and quickly reminded him: "That, you haven't scraped the fish scales yet." ”

Chu Mo: "......"

He stiffened for a moment before coughing dryly and putting down the knife in his hand: "Actually, I was about to scrape the fish scales." ”

Su Meng: "......"

Forget it, it's better not to demolish him.

Scraping fish scales is easy to say, but difficult to say.

Novices often have a hard time handling because the fish is slippery, and if you are not skilled, it will either be difficult to scrape off the scales, or you will accidentally hurt your hand.

Su Meng watched silently, a little curious about what would happen to Chu Mo.

saw Chu Mo holding a scaling knife, although it was obvious that he was a new hand, he stumbled and stumbled.

But the amazing thing is that he hasn't hurt his hand all the time!

The knife seemed to grow in the palm of his hand.

Su Meng was stunned for a moment, and her eyes were round.

Chu Mo was struggling with the fish scales in his hand, and when he noticed Su Meng's eyes, the whole person immediately became energetic, and he looked like he was winning.

I also played with several knives.

Su Meng was very surprised when he saw the scaling knife spinning around in the palm of his hand.

It was the first time she had ever seen someone play with a knife like this!

I've only seen it on TV before, but it's all special effects!

Chu Mo is also too powerful, he can play the knife so well!

Of course, it would be even more perfect if he could scrape the scales well.

After tossing for a while, Chu Mo scraped the fish scales clean.

Because he was not skilled, he scratched the skin of the fish.

Then he paused, as if thinking about what to do next.

Su Meng immediately reminded him: "Now you can disembowel, carefully dig out the internal organs, and then slice them." ”

Chu Mo: "......"

Are all chefs so terrible now?

He dealt with it according to Su Meng's words, although he was a little resistant, but for the sake of his image in Su Meng's eyes, he still cut the belly of the fish, then hollowed out the internal organs and began to slice it.

Su Meng occasionally reminded him, and Chu Mo knew what to do.

At the end, the fish fillet is thin and evenly thick, and it looks good!

Then, he picked up a second big fat fish and started killing.

With his previous experience, he did much better this time.

The posture is straight, and the movements are like walking with a cloud, without pause.

It's like a seasoned chef.

Jiang Heng saw it in his eyes and rolled his eyes disdainfully.

Pretending to be quite similar, who are you fooling!

Seeing that Chu Mo had cut the fish, Su Meng said, "You go and rest, and I'll do the rest." ”

As a result, Chu Mo didn't agree: "No, you tell me what to do, and I'll deal with it." You're still so young, I'll just do this kind of thing. ”

Su Meng is so small, and he is a head taller than the kitchen countertop.

If you want to cook, you have to step on a stool.

That's dangerous.

Su Meng glared at Chu Mo depressedly, but he didn't insist in the end.

So next, she instructed Chu Mo to marinate the fish and then deal with other dishes.

Chu Mo did a decent job, not like a novice at all, and Su Meng was amazed to see it.

Even Jiang Heng on the side couldn't help but look at it several times.

With Su Meng's guidance, Chu Mo really made the boiled fish.

The pork ribs I bought are made into sweet and sour, sweet and sour, suitable for all ages.

While eating, Chu Mo tasted the boiled fish fillet he made, and was quickly surprised by the smooth and tender taste of the fish fillet.

He only felt that he was doing okay, but he didn't expect that the taste would be so good!

couldn't help but taste several more slices, and the more Chu Mo ate it, the more surprised he became.

He asked Su Meng: "Mengmeng, where did you buy the fish?" It tastes really good. ”

Su Meng took out the rhetoric that he had thought of a long time ago: "I bought it on the side of the road, and the seller said it was wild, maybe it really is." ”

Chu Mo suddenly realized: "So that's the case." ”

Many wild fish are indeed better than farmed.

Because the fish that are farmed eat a variety of feeds.

The wild ones are different, eating small fish and shrimp, as well as insects or aquatic plants in the water.

So when you eat it, the quality and taste of the meat can be said to be completely different.

When I ate the pork ribs I bought, although they tasted very good, I felt that they were much worse than fish fillets.

Chu Mo couldn't help but eat more.

After eating, I found that my stomach was a little bloated.

He couldn't help but feel a little confused, but the thought of leaving soon made his mood feel low.

The ticket was at three o'clock in the afternoon, and Chu Mo hesitated for a while, and the time was almost up.

Su Meng and Jiang Heng sent him to the airport, and when they arrived at the airport, Chu Mo reluctantly took Su Meng's little hand: "Come to Longjing to play when you have time, there are many places of interest there, and there are many delicious foods, you will definitely like it." ”

He was still holding a pot of blooming Molan in his arms, and the faint fragrance emanated in the air, causing the people around him to look at them frequently.

Su Meng smiled sweetly: "I'll go when I'm free, I wish you a smooth journey!" ”

Chu Mo thought for a while and said, "I will also come to see you when I am free, remember to contact often, if you need anything, you can tell me." ”

He spoke a lot of words bitterly, like an old mother.

Su Meng was helpless when she heard this: "I know, you can get on the plane quickly." ”

Chu Mo walked back step by step.

Jiang Heng couldn't help but sigh: "He is affectionate and righteous." ”

Su Meng nodded: "Well, others are very good." ”

The two waited until the plane took off before leaving the airport.

After going back, there was one less person around him, and Su Meng suddenly felt a little unaccustomed.

But she had so much to do, so she quickly put it aside.

It takes time to plant flowers, grow vegetables, and learn medical pharmacology, acupuncture point diagnosis, and pulse.

In order to save time, Su Meng spends most of her time in the space.

Even the flowers transplanted to the terrace are directly brought into the space with the pots, transplanted in the space and then brought out and placed on the terrace.

By the time she had set up the roof and terrace of the villa, the holiday was over.

Su Meng had to carry a small schoolbag and ride a small bicycle to school.

Jiang Heng is usually very busy, afraid that it will be inconvenient sometimes, and he will not have time to pick her up, so he bought Su Meng a small bicycle.

Su Meng rode to school at first, but later in order to cultivate, she simply ran directly.