Just when Nangong Chunfeng picked up the chopsticks and picked up the pineapple shrimp ball, Li Yu's expression moved slightly, knowing that the difference this time was only about one point.

Because the material used in the shrimp ball was not the white shrimp walnut he saw at the beginning, but the white shrimp tea ball!

"The elasticity and toughness of the clamp do not match the hardness of the white shrimp walnuts, and the aroma wafting out of the crispy fried shell is covered by the sauce when stir-frying, resulting in a similar result to the white shrimp and walnuts presented on the plate, but only the white shrimp tea balls can maintain the fresh and tender color and crispness in the shell after frying and frying, and condense more aroma without putting it on the shell." Li Yu thought about it, and he estimated that the other party used very similar vegetable ingredients that tasted different.

If the two materials are fried purely over high heat, the appearance of the placement can be said to be indistinguishable.

But if it's shelled and fried first, it's completely different.

The fried powder shell can mask the color and elasticity of the ingredients, and then add sauce when stir-frying, which makes it more difficult to distinguish the difference, but the main appearance of white shrimp and walnuts is harder and woody, and it has no taste.

However, the white shrimp tea ball, not only with a hint of Longjing tea fragrance, itself is tender and fragrant, and after frying, it also increases the crispy taste, which is more suitable for frying.

The difference between the two sides is that after pure frying, white shrimp walnuts are better than white shrimp tea balls, and they will not be fried for a long time.

Therefore, Li Yu focused on the stir-fry in the back, but neglected the frying in front of the other party, and added the white shrimp and walnuts that he saw for the first time, intuitively thinking that Lin Tianxiang really chose white shrimp and walnuts, so his chances of winning are not small.

However, when Nangong Chunfeng chopsticks opened the pineapple shrimp balls, when he took a bite lightly, the aroma of the explosion was smooth and luster, which made Li Yu feel a little surprised.

"Magic." Li Yu didn't expect to play the immortal method for a long time, but he was misled by a magic trick.

Click!

The fragrant flavor of oil tea and the delicacy of a wisp of fresh shrimp make the special plant white shrimp tea ball show in front of the world.

Nangong Chunfeng's eyes moved slightly, and the chopsticks connected the dots, eager to eat all the sweet taste of the shell, and eager to eat the shrimp balls in one bite, but only by stuttering can you experience the deliciousness.

"It looks so delicious, I'll do it too." Lin Baifo held chopsticks in both hands and made lightning-like movements.

Brush Brush Brush!

The hand is like the wind, the mouth moves quickly, the classic delicacy of the juice, like the real white shrimp taste of the tea ball, perfectly presents the real taste of the pineapple shrimp ball hundreds of years ago!

"The smell!"

Gongsun Miro also moved his chopsticks, his face was full of surprise, it was amazing to be able to reproduce the taste of seafood like this!

You must know that in terms of human taste, just eat a bite of vegetables, eat a bite of fruit, and eat a bite of spiritual plants, and you can clearly distinguish the real difference between vegetables and meat.

However, this pineapple shrimp ball actually gave them the feeling that it was indistinguishable from meat!

"The time to study plants in this world is too short, and my background is insufficient." Li Yu suddenly discovered his shortcomings.

Although there are thousands of techniques in my hands, I don't really have a sufficient understanding of the taste of each ingredient and each dish after the completion of each dish, and most of them are literal.

To be honest, you're not one of the Eight Great Families, who has given you the background to experiment with new dishes all the time?

Leng Mo and the others' financial resources are still too thin!

"Although the milky aroma on the drizzle is not real, the sweetness of the pineapple and the aroma of the legendary milk are perfectly combined into the sauce, which completely removes the oiliness of the shell of the shrimp balls and makes the taste to the next level."

"A wisp of the aroma of Longjing tea, the white and tender tea ball with the taste of fresh shrimp is wrapped with a layer of flour shell to lock the taste, and then soaked by pineapple and milk, so that the tea ball is full of juice, completely reaching the appearance of real white shrimp, which is shocking."

"With the crispy and sweet flavor of the classical dish Longjing shrimp, coupled with the wrapped shell, it is completely covered with the sweetness of pineapple and a little milky flavor, and there is nothing better than this appetizer in the New Year's dish!"

Lin Baifo, Gongsun Miluo, and Nangong Chunfeng were suddenly immersed in the exquisite taste and couldn't extricate themselves.

"That's an exaggeration." Gongsun Meng pouted and said disgustedly.

Wu Xiangxiang also frowned, could it be that Lin Tianxiang's strength was really between Li Yu and Li Yu?

"It's really powerful, the Lin family's Lin Tianxiang's strength is still above Lin Tianyu, no wonder my sister asked me to pay more attention to her." Shangguan Yeyu's eyes flashed, and he was studying the current strength of the Lin family.

"It really doesn't taste bad."

Nangong Yu also picked up the chopsticks and ate the golden and fragrant pineapple shrimp balls in front of him.

In fact, she deserves higher praise, but her current opponent is Lin Tianxiang, so she can't give too good an evaluation before the judges speak.

"Hehe, it's really not bad." Lin Tianxiang looked at Nangong Yu and smiled, she was very confident.

In terms of pure fighting methods, I really can't handle Li Yu, a strange person, but what if you add some changes in the fighting methods?

Yes, she's just playing magic!

Only mistakes again and again, coupled with the replacement of magic techniques, will make people negligent, and even more carelessly, they will make dishes of a similar level.

Lin Tianxiang had studied Li Yu, and she knew that the other party was just here to help Leng Mo, and she was mainly observing the cooking methods of other chefs during the cooking, and there was a feeling of watching but not learning.

Then this means one thing, this person has great confidence in himself, and there is a possibility that he will not give it his all.

So Lin Tianxiang played this kind of magic trick, under the thinking that the other party wanted to win her a little bit, then he would make a dish that was very different from her dish, and at this time, it would definitely be difficult for Wufu Linmen to easily defeat the pineapple shrimp balls.

If the calculations are correct, you win!

"How about the judges, immersed in the sea of tea!" Lin Tianxiang said to Li Yu with a smile.

"It's really good, I actually neglected to have a magic trick to temporarily replace the ingredients." Li Yu gave Lin Tianxiang a high evaluation, and then said: "But at present, this kind of food is already my limit, if I want to exchange better dishes in the future, I'm afraid I will have to wait until I recover my strength." ”

"Hehe, I'll win this time." Lin Tianxiang smiled and was noncommittal.

After a few minutes, the three judges woke up from the sweet freshness of the pineapple shrimp balls, and they all felt like they were almost drunk.

It's scary!

"The taste of this dish is amazing, and the workmanship is amazing, I give it a score of 98." Lin Baifo said.

"Again, 98 points." Gongsun Miro has no objections.

"Me too, just 98 points, it's amazing." Nangong Chunfeng originally thought that this dish would be a steady loss of the classic fried rice of the cold and stinky boy, but the gap was not as big as he imagined, which surprised him for a while.

"It's delicious." Du Jinjin licked the tip of the chopsticks that had just caught the shrimp balls, and then shouted: "Next is Mr. Li Yu's five blessings on the table, please!" "() Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants