The treetops on the moon, the stars in the night, the insects and frogs chirping.

After peeling the last potato, Taniyama collapsed on the stool like relief, muttering, "Finally, it's over......"

Three exactly hour!

He has been strong since he was a child, let him pick, lift, and make the bar successful, but he is afraid of doing these delicate work, a little force, the knife is too three, and after cutting a radish, he is more tired than he carries the burden from the head of the village to the end of the village.

Tang Shui'er looked at his half-dead appearance, he was really angry and laughing, and directly gave him a brain collapse.

"Get up and burn the fire."

"Huh?" The expression on Gu Shan's face seemed as if the sky had fallen, "Didn't you say that I would eat after peeling the skin?" ”

He looked at Da Zhuang and begged: "Brother Da Zhuang, I really know it's wrong, can you ask your sister-in-law not to torture me, look at my belly ......"

He pointed to his shriveled belly, which was staging an empty city plan and screaming.

"I haven't eaten in a day."

Gu Shan really felt aggrieved at this time, his back hurt, his fingers were twitching, he didn't give him food, he was hungry and tired, even Zhou Papi, the dock supervisor, knew that he could only work when he was full.

Tang Shui'er felt that Gu Shan's resentment was about to break through the roof, if Gu Qiu hadn't said that she would hone Gu Shan's temperament more, would she be a bad person.

waved his hand angrily and said, "Okay, okay, you can paralyze there, Da Zhuang, burn the fire, I'll make dinner." ”

As soon as he heard that there was dinner, Gu Shan immediately came to life and got up.

"Sister-in-law, you said earlier, I'll burn it, I'll burn it immediately!"

Da Zhuang watched him go to the stove with dead fish eyes, and he went back to clean up the house during this time.

Tang Shui'er didn't really want to eat today, but Da Zhuang just bought back flour, and after thinking about it, he hadn't eaten noodles for a long time.

After shaving the beef to make meatballs, there were still two bone sticks left, Tang Shui'er flicked his wrist, the knife turned over in the air, the back of the knife was facing down, and he found the right position to hit the bone stick hard, and the bone cracked, revealing the trembling bone marrow.

Put the cracked beef bones in the pot together with other seasonings, Tang Shui'er covered the pot and said to Gu Shan: "The fire is hot, and after a stick of incense, the soup is boiling, and then use it to turn to low heat, remember?" ”

"Hey, got it."

Tang Shui'er is still a little worried about Gushan's fire-burning skills, but this kind of thing can be done skillfully.

Pour out the flour and sprinkle it with fluffy ash and stir with water, kneading the dough alternately with the left and right hands, Tang Shui'er's wrist movements are simple and powerful, and it looks very eye-catching.

Gu Shan poked his head out and asked, "Sister-in-law, do you want to make pancakes?" ”

"The pancakes are too dry, I want to eat noodles." The dough in Tang Shui'er's hand gradually took shape.

Gu Shan's eyes lit up and he smacked his lips: "The noodles are good, I want to eat noodles too." ”

He recalled the past: "When I was a helper before, I was a big family surnamed Yao in Changning County, they were not a good person, and they were still dead on their eyes, and they looked down on us countrymen, but Yao Ji's chef cooking skills were really good, and that bowl of noodles was probably the best noodles I have ever tasted." ”

"Yao Ji?" Tang Shui'er raised her eyebrows, "There doesn't seem to be a restaurant in Yao Ji in Changning County." ”

Gu Shan slapped his thigh, and his small expression was sneering: "I know you haven't heard of it, but you must know Zuixianglou, Zuixianglou was called Yao Ji at the beginning, and later changed its name because of the guest house." ”

Tang Shui'er suddenly realized and wrote down the matter.

She put the kneaded dough aside and woke up, reminding Gu Shan, who was still enjoying the aftertaste with her chin on her back: "The fire is big, press it, isn't it just a bowl of noodles, how can it be like you haven't eaten it." ”

Taniyama came back to his senses and hurriedly took out some of the firewood.

Disdainfully: "That's what you haven't eaten, although the main dish of Zuixianglou is not as good as Kelaiju, but the beef noodles of Zuixianglou are really amazing." ”

Tang Shui'er was noncommittal, and said with a light smile: "Then you are blessed today, I just happened to make beef noodles, and you will come to Bibi after waiting for the meeting to eat?" ”

"No problem." Gu Shan was in high spirits on the surface, but he didn't think so in his heart, how could Tang Shui'er's cooking skills be comparable to the pastry chef in Zuixianglou.

If the drunken incense building is not even as good as Tang Shui'er, their restaurant will also be opened.

The flavor of the beef broth gradually thickened, and the soup base was almost completed.

Tang Shui'er asked Gu Shan to watch over low heat, changed the small stove by herself, poured it into the oil hot pot, put in the green onion, ginger, star anise and her homemade bean sauce and stir-fry, and after the aroma was stir-fried, then add the cut beef pieces to continue stir-frying.

Da Zhuang likes to eat spicy, Tang Shui'er sprinkled a handful of peppercorn noodles, and suddenly, the spicy flavor and the unique aroma of beef erupted with the rising heat, making it difficult for Gu Shan to sit behind the stove, and from time to time poke out his head and swallow saliva.

This was not the end, he watched Tang Shui'er take out the wine bottle from the cupboard, pull out the stopper, and the platinum-colored rice wine poured down, flowing through the hot pot and making a "smack" sound.

In an instant, the flavor in the pot is fragrant!

Gu Shan wiped the corners of his mouth, and shouted in his heart: Incense is killing me, incense is killing me, when can I eat it!

Just as he was about to see through it, Tang Shui'er closed the lid of the pot, turned to low heat and simmered slowly until the sauce tasted.

At this time, Da Zhuang opened the curtain after tidying up the house, and he could smell the fragrance from the kitchen.

And Tang Shui'er is in ramen at this time, ramen pays attention to one collection, one pull and one hanging powder, I saw her holding both ends with both hands and shaking it slightly, and hanging noodles after pulling it along the strength of the noodles.

After folding it back on your wrist seven times, you're good to go.

The noodle meat is flexible and long, the thickness is uniform, Tang Shuier is quite satisfied, the ramen noodles are generally two thin for seven buttons, the thin one is nine buttons, and the capillary noodles can reach eleven buttons, the strips are as thin as silk, and do not break.

Remove the bones from the bone broth and skim out the oil slick and put them in the pan.

After the hot noodles are out of the pot, the beef stewed by Tang Shui'er is also just juiced, cut into slices and stacked on the noodles, then filled with three or two slices of radish, sprinkled with green onions and coriander, poured with a little chili oil, and filled the bowl to the brim.

Tang Shui'er brought the noodles to Gu Shan and asked him with a smile: "Do you know what a successful bowl of beef noodles should be?" ”

Gu Shan shook his head.

Tang Shui'er pinched the chopsticks and tapped them on the edge of the bowl, the beef bone soup looked clear and bland, but it gathered the essence of the most fragrant bones: "This is clear." ”

The chopsticks turned in a direction and pointed to the white radish floating on the soup noodles: "This is Erbai." ”

The red chili oil is paired with green onions and coriander, and the colors are bright: "three red and four green." ”

"And, the last five yellows." She pointed to the flexible, bright yellow noodles in the bowl.

"You just said that the beef noodles in Zuixianglou are a must, so try what I made now, yes." Tang Shui'er handed the chopsticks to Gu Shan.

Gu Shan looked at the fragrant noodles in front of him, picked up a chopstick, and stuffed his mouth with beef slices.

The noodles are crispy and smooth, and the rich sauce of the beef slices is stewed until crispy and soft, and with the same spicy chili oil, the aroma of spicy beef and the salty taste of the noodles are mixed and bloom on the tip of the tongue, so that he can't stop at all.