As soon as the five of Chu Jun entered the Keque Tower, a middle-aged uncle came to greet them.

The uncle wears a gray cloth apron and a bib of the same color.

No matter how you look at the uncle, it's not like a running boy, it's more like a cook.

But except for Chu Jun and his group of five people in the Bird Tower, there were no other guests, and it was very deserted.

"Brother Chu, just now we have come all the way, and all the wine shops are full of people, how come there is no one in this two-star food hall. ’

Ji Rufei was a little disgusted, but the restaurant was chosen by Chu Mubai, and he was not easy to attack.

I don't know, it stands to reason that this shop is the only food restaurant on Monroe Street, and it should be overcrowded like Ji Xiangju. ’

Chu Mubai also looked at Chu Jun a little embarrassed.

'Brother, it doesn't matter, as long as the things are delicious, no one is not pure, just right. ’

Chu Jun knew that Chu Mubai deliberately chose the Lingyu Pavilion in order to bring him to a big meal, so he hurriedly comforted.

'Cut, there's no one here, and it's definitely because the food isn't tasty, so no one comes. ’

Ji Rufei complained in a low voice.

'Ladies and gentlemen, come and see the menu, the various rare birds in the small shop are a must, you can order a few dishes. ’

The uncle brought the tea set and the menu, and greeted.

'Chu Jun, look at it, what do you want to eat?' ’

Chu Mubai handed the menu to Chu Jun.

Chu Jun was not polite, and looked at it in a similar manner.

'Steamed dragon hairbrush, braised fragrant muntjac, stir-fried golden crow, Wuzhen soup, and then three fresh egg fried rice. ’

Chu Jun quickly ordered a bunch of dishes, which surprised Yang Tianyue a little.

'You stinky girl, when did you know how to eat like this, swimming in the water, running on the ground, flying in the sky, all together. ’

"Hehe, there's so much you don't know, learn a little." ’

Chu Jun said proudly.

After the uncle finished ordering, he excitedly went into the kitchen and got busy.

'Uncle won't be the only one in charge of this shop, right?' ’

Minglan took a sip of tea and said.

"I just read the recipe, the price of all the dishes is very affordable and fair, and it can become a food restaurant, and the dishes must be full of color, flavor and flavor, why is no one coming?" ’

Chu Jun wondered.

"It's not delicious, I don't know until I eat it, maybe it's selling dog meat on the head of a sheep, and the brand of the Lingyu Hall is estimated to be able to buy it for money." ’

Ji Rufei doesn't give up, but he doesn't look down on this store.

"Brother Yang, I don't know if I want to drink a few glasses, I see that the sign hanging on the wall says that there is a home-brewed white jade spring." ’

Chu Mubai was very curious about Yang Tianyue, and he observed Yang Tianyue all the way.

Chu Mubai felt that Yang Tianyue didn't know the origin, but the spiritual power in his body was deep and hidden.

Yang Tianyue didn't care about anything else, he only focused on Chu Jun.

After all kinds of observations, Chu Mubai became more scruples about Yang Tianyue and even more confused.

'Isn't Bai Yuchun Ji Xiangju's own wine? That's the signboard of Jixiangju, why is there it here? It must have stolen Ji Xiangju, it must not be authentic, and it is okay not to drink it. ’

Ji Rufei shouted.

'Since you're interested, for Chu Jun's sake, it's okay to have a few drinks. ’

Yang Tianyue glanced at Chu Jun, who nodded to himself, and understood that Chu Jun wanted to give Chu Mubai a little face, so he could only reluctantly say.

When the uncle heard the call, he hurriedly gave them a pot of white jade spring.

At the moment when the uncle helped open the bottle cap, all five people sitting were conquered by the aroma that came to their faces.

Especially Ji Rufei, his eyes widened incredibly.

'Uncle, are you Bai Yuchun? It's so mellow, I've never smelled such a wine in Jixiangju, and I'm going to get drunk before I drink it. ’

Ji Rufei snatched the wine jug, sucked hard, the aroma of wine came up, he seemed to be drunk, and his face was slightly red in an instant.

The uncle saw that several guests were intoxicated, and he was very relieved to go back to the kitchen to continue his work.

Ji Rufei hurriedly poured a glass for Chu Mubai and himself, and then handed the wine jug to Yang Tianyue.

Yang Tianyue took the wine jug and couldn't help but fill it for himself.

The three men glanced at each other, raised their heads and drank it all, like some kind of ritual, and Chu Jun was also curious to taste it.

Yang Tianyue saw Chu Jun's thoughts and poured half a cup for Chu Jun.

"Help pour it for Sister Minglan, thank you." ’

Chu Jun drank it himself and didn't forget to bring Ming Lan.

Yang Tianyue looked at the face of this fine wine, didn't care about Chu Jun, and poured a glass for Ming Lan opposite.

Chu Jun also followed the appearance of the men, and drank it all after raising a glass with Ming Lan.

It's so delicious, mellow and heavy, the taste is silky and delicate, the aftertaste is endless, the throat is clear and mild, and the aroma of wine surrounds. ’

This is the first time that Chu Jun has drunk wine in so many years, and it is such a good wine, Chu Jun has used all the beautiful words he can think of.

Ji Rufei was also deeply impressed, and there was no longer the arrogance and contempt he had when he first came.

This is called Bai Yuchun, and Ji Xiangju's comparison with this is simply white water. ’

Before this, Ji Rufei also felt that Ji Xiangju's Bai Yuchun was a rare wine.

No other drink can compare to it, and there is really no harm without comparison.

Bai Yuchun here subverted Ji Rufei's definition of fine wine, and he couldn't help but sigh.

It's really intriguing that no one cares about such a good store. ’

The five of them pushed the cups and changed the lamps one after another, and they became warm.

After a while, the steamed dragon was served.

The steamed skin of the grouper is soft and tender, the secret soy sauce outlines the grouper plump and full, and the embellished shallots make the grouper release more fresh fragrance.

Just looking at it already makes everyone's index fingers move.

Chu Jun and Ji Rufei unceremoniously each picked up a chopstick and ate it first, and the rest of the people also moved their chopsticks.

After eating a bite of the dragon hair, the whole person began to heat up, his cheeks were red, and the qi and blood in his body were comfortable.

This is the difference between the food made by the Lingyu restaurant and the ordinary restaurant tea shop.

Any of the delicacies and dishes made at the Reiki are medicinal food, and each dish will have a nourishing effect on the body.

There are those that nourish blood, those that nourish the skin, those that refresh one, those that lift energy, those that enhance one's strength and replenish one's spiritual power, and so on.

After eating this steamed dragon bunch, it made Chu Jun feel that the meridians were active, and the qi and blood were replenished, and the wine that he had just drunk a little wine seemed to have dissipated in one gulp.

After that, the dishes ordered by Chu Jun came up one after another.

Ji Rufei devoured as if she had never eaten.

Even Chu Mubai, who has always been gentle, and Yang Tianyue, who loves to pretend to be cold, can't stop chopsticks.

Minglan is still a little restrained, but she also eats every dish with relish.

'Uncle, you're the owner of this shop. ’

Chu Jun was full, and when he saw that the uncle was guarding the counter on the side after cooking, he asked.

'Yes, Xiaoyou thinks the dishes are still satisfied? ’

Uncle replied very homely.

'It's very delicious, such a good food hall shouldn't be so deserted, uncle, do you know why?' ’

Chu Jun asked.

Actually, I used to be just a cook here, this shop was originally called Wei Zhen Lou, and when the original owner of Wei Zhen Lou was here, business was excellent. ’

But two years ago, he didn't know why, he had to go to Jixiangju to be the chef, and he didn't want to run a good shop, I saw that the business of Weizhen Lou was very good, and I was reluctant to close it like this, and I was also old, and I also wanted to start a business, so I changed the name of the store to Kequelou. ’

But since I took over, the business of the Bird House has deteriorated, and now everyone else in the shop is gone, and I am the only one left. ’

Uncle said helplessly.

Later, the uncle also told everyone that his name was Wang Keque, and the store was named after him.