Chapter 598: Scarlet Pity 19

The afterglow of the setting sun is sprinkled on the warm courtyard.

Li Yu sat beside Jin Ran and looked at Jin Ran with admiration.

Jin Ran finished reading a story and closed the storybook.

Li Yu tilted his head, and Baba kept asking.

Why did the prince wait for the prince to come to his rescue?

Why do dragons eat princesses?

Why did the princess marry the prince?

Li Yu is a very curious child, exploring things and pursuing thoroughly.

Jin Ran rubbed Li Yu's little head and explained that he would come as soon as he opened his mouth.

"Because a princess is just a princess, and a princess is not a queen." Silly white and sweet princess, men like this kind of woman!

"Because the dragon is not human, it is normal for it to eat people, just as we eat chickens and ducks." The problem of the food chain, when you go to school, you will learn it.

Because the prince was handsome and noble, and saved the princess's life, the princess fell in love at first sight, so she agreed to marry the prince. And the prince took a fancy to the princess's beauty and identity, so he proposed to the princess. "Hmph, Yan dog!

Li Yu thought for a while, and her two thin eyebrows wrinkled together, "If the princess is not beautiful and the prince is not handsome, will they not get married?" ”

Jin Ran thought seriously for a moment, "Maybe! ”

There is no denying that there is true love in the world.

It is undeniable that a lot of love comes from the excellence of the other party.

Li Yu pursed his lips, "I don't like princesses." ”

Jin Ran asked, "Why?" ”

"The princess is stupid, just like the big black of the Sanhua family."

Sanhua is one of Li Yu's friends, and Da Hei is a big black pig raised by Sanhua's family.

"Her adoptive mother is so good to the princess, but she doesn't believe in her adoptive mother, she also suspects her adoptive mother, hurts her adoptive mother, the princess is the worst, Xiao Yuyu hates the princess the most, bad princess."

Li Yu hugged Jin Ran tightly, and her fleshy body was soft.

"Xiao Yuyu likes grandma the most, what grandma says, Xiao Yuyu believes it."

Li Yu raised his head, and there was starry light in his eyes.

Jin Ran's heart softened, hugged Li Yu, and kissed him on the cheek.

Li Yu chuckled, "Grandma, grandma." ”

......

At the end of December, Chinese New Year's Eve is approaching.

Gou Shu Dad and Li Dahu ran around, and the meat sauce noodle shop finally opened three days before Chinese New Year's Eve.

On the opening day, all the noodles with meat sauce are half price.

The villagers of Xinghua Village came and made an exception and ordered a bowl of meat sauce noodles.

Only by tasting the meat sauce mixed noodles with your own mouths can you understand where the decision of Goushu Daddy and Li Dahu came from.

The appetizing meat sauce noodles are delicious, and there is no reason not to be popular, and there is no reason not to be polite.

Witnessing the popularity of the opening day, the villagers of Xinghua Village were envious and jealous, and at the same time deeply admired and respected Jinran.

Without Jinran, there would be no meat sauce noodles, and without meat sauce noodles, there would be no meat sauce noodles shop with gold every day, and there would be no straight waist, and the days will become more and more prosperous.

After the opening of the meat sauce noodle shop, Jin Ran found that the number of villagers who came to her house skyrocketed.

Three days later, on Chinese New Year's Eve.

Jin Ran Tuo Dog Shu Dad and Li Dahu bought chickens, ducks and fish in the town, and vowed to eat a hearty meal on Chinese New Year's Eve.

The fire on the stove is blazing, and the warm heat expells the cold outside.

Jin Ran concentrated on processing chicken, duck and fish, and Li Yu sat in front of the stove, focusing on the fire.

Jin Ran made a knife on both sides of the grouper's back, and the cut chives and ginger slices were placed on the bottom of the plate, and also placed in the body and belly of the fish to remove the fishy smell of the fish.

After handling the grouper, Jin Ran put down two chopsticks in the hot pot before putting down the grouper in a long dish, the hot air is easy to circulate when steaming, which can shorten the heating time and make the whole fish evenly heated.

After steaming for about five or six minutes, Jinran lifted the lid of the pot, the hot water was boiling, the steam curled, blurring the vision in front of him, and the aroma of steamed grouper gradually became stronger.

Take it out of the hot pan, sprinkle it with shredded chives, pour hot peanut oil mixed with soy sauce, oyster sauce and other ingredients, and freshly grill the steamed grouper.

(End of chapter)

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