Cui Mi came to the seventh uncle's house and explained his intentions. The seventh uncle already respected him very much, and when he learned that the famous Dean Cui was going to settle in Lijiazhuang, he was immediately overjoyed and happily granted him the land.

As for the money for buying land, it means just give a little.

Cui Mi is not without money, so he will not leave a handle on this, and immediately rejected the kindness of the seventh uncle, he will be as much as it should be, and he will not know a copper plate from the villagers.

The seventh uncle was even more respectful at the moment.

The two talked happily, and the seventh uncle also left Cui Mi to eat, so that the old woman could prepare a few more good dishes.

Now the seventh uncle lives alone with his wife in the old house, and as for his son, they are separated and let them go out alone.

Come over for the New Year's holidays to pay respects, and usually take care of their small family.

They are not too old to move.

Knowing that Cui Lao stayed at Uncle Seven's house for dinner at noon, Shen Yizhi asked Han Baoluo to send two dishes over to add dishes to the two old men.

When Han Baoluo opened the food box and brought out the plum cabbage button meat and braised hooves, the eyes of the two old men lit up together.

Noticing each other's gluttony, the two looked at each other and laughed.

Han Baoluo took out another pot of wine, "Seventh uncle, this wine is soaked in snake gall, which has the effect of dispelling wind and activating the body, forming qi and blood, and dispelling dampness and cold." Sister Zhizhi said that you can have a drink of this wine every night, and after drinking it for a while, your old cold legs will be much better. ”

"Okay, okay, I know what I want." The seventh uncle was very moved.

However, Cui Mi was a little surprised.

Han Baoluo caught a glimpse of his expression, and couldn't help but laugh, Sister Zhizhi was really right, old and young, this person is like a child when he is old, and he has to be coaxed.

"Grandpa, the dried plum vegetables used in this plum vegetable button meat have the effects of appetizing, invigorating blood, replenishing fatigue, and treating phlegm and cough.

When Cui Mi heard this, his eyebrows and eyes were smiling, and he tried to show that he was not shocked, but failed.

Han Baoluo coaxed the two old men to be happy, and said, "Grandpa, seventh uncle, you eat slowly, I'll go back." ”

Seventh Uncle's wife, Nie Shi, sent her out and stuffed her with a jar of salted duck eggs made by herself.

Han Baoluo didn't shirk either, the salted duck eggs made by Grandma Nie are a must, and they are best served with porridge.

Walking to the gate of the courtyard, she asked the old man to stop, and took out a box of ointment from her sleeve, "Grandma, this is wind ointment, Sister Zhizhi heard that you often have headaches, so let me bring this ointment to you, you usually apply a little here, rub it slowly, and your head will not hurt." ”

She pointed to her temple.

Nie Shi held the ointment box and kept talking about the good child, "It's hard for her to still think about me, an old woman." ”

Han Baoluo held a jar of salted duck eggs and went back briskly.

Two days later, Cui Mi received a reply that the hospital had reservations about his intention to resign as dean and needed him to go back for a face-to-face discussion.

And Cui Mi still has some things to deal with in Dancheng, so he has to go back.

Han Baoluo was not at ease, and offered to go back with him and see where his mother once lived.

Cui Mi naturally would not refuse.

Shen Yizhi organized a barbecue feast and practiced it for them.

The location is right in a bamboo grove behind the yard.

In the open space, there are two barbecue grills, and the barbecue grills were customized by Shen Yizhi after drawing drawings.

It is about one meter two high, and on the four legs is a long iron box, which is used to put charcoal, which is covered with a layer of barbed wire, put the red-hot charcoal into it, and then put the skewered food on the barbed wire, constantly turn it over, sprinkle it with seasoning, and you can take it down after it is cooked.

This is blocked by a layer of barbed wire, which is not easy to burn the food. Even beginners can try it.

The rectangular table next to the grill is filled with all kinds of processed ingredients, such as meat, vegetables, sausages, and meatballs.

It seems that apart from rice, there seems to be nothing that can't be baked, only good and bad.

The food that has been grilled has a special aroma that is very appetizing.

In addition, the charcoal used by Shen Yizhi is the best pine charcoal, and there is no trace of choking smoke when burning, and there is a faint fragrance.

This delicate fragrance gradually soaks into the ingredients with the heat, and it tastes very good because it has a light rosin aroma.

Of course, eating only barbecue is a bit monotonous, and Shen Yizhi arranged a few simple games, such as pitching pots, cards, and Pu (same sound as Portuguese) chess, etc., to make the atmosphere more lively.

A few people were eating and playing, and the air was filled with the enticing aroma of meat and the smell of joy.

The next day, Shen Yizhi prepared a bunch of food and drink for Han Baoluo, as well as many medicines, and asked her to bring them.

It is not the best, but if it is needed, it can also come in handy, and it should be emergency.

Han Baoluo was so moved that he hugged her.

But there is not much sadness, but I am very excited to look forward to it, because this trip to Dancheng will not stay long, and when my grandfather takes care of the affairs in Dancheng, they can come back again!

So in her opinion, this trip is tantamount to a short trip.

Shen Yizhi gave Cui Mi a few more pots of flowers, including a pot of epiphany, which made him salivate.

Cui Mi hugged the flowers, as if holding her son, and smiled like a child.

Shen Yizhi kept sending them to the entrance of the village.

"Sister Zhizhi, go back, I'll be back soon!" Han Baoluo leaned on the window and waved at her, with a bright smile on his face.

Just as he was about to lower the curtain, a head suddenly hung down from the window, which one was it not Mo Feiyang?

Han Baoluo almost screamed in fright, and reacted and wanted to blow his head off.

Why did this guy come along?

Mo Feiyang showed a big smile, quickly retracted again, and lay down on the roof of the carriage again.

He had his hands behind his head, his legs crossed, and a sweet grass root in his mouth, not to mention how happy he looked.

Han Baoluo thought that he would be able to get rid of this guy by going to Dancheng with his grandfather this time, but who knew that he would follow quietly!

The ghost is not gone!

Seeing that her face was not good, Cui Mi couldn't help but worry: "What's wrong with Baoluo?" Is it uncomfortable? "It was fine just now.

"It's okay grandpa, I'm just a little sleepy, I woke up too early in the morning."

Han Baoluo pretended to be sleepy and yawned.

Cui Mi didn't doubt him, and said, "Then you lie down and sleep for a while, and wait until your grandfather calls you later." ”

"Hmm." Han Baoluo lay down, thinking about how to drive Mo Feiyang away.

Cui Mi touched her head, her eyes full of kindness.

Then, while she was asleep, she secretly took out a snack from the dark compartment under the seat, and a sweet fragrance came out.

Han Baoluo: Should she wake up at this time to stop her grandfather or pretend not to know?

Sister Zhizhi said that people of his age can't eat too many sweets.