Generally, the internal organs of pigs or other pig organs other than muscles are called pig sewage, and some places call it offal.

Because the internal organs are bloody and have a bad smell, few people will eat them, just like the chicken offal made by Tang Shui'er before, Wang Changhe is not easy to accept.

Only those who are too poor to open the pot may go to buy pigs, wash them in water, and cook them to taste some meat.

Wealthy families like Meng Fu would not eat at all.

It's all bad to blame him, when he bought pork today, the boss gave him a pair of pigs in the water, he forgot to take it out, this is good, maybe he will be scolded.

The servant's face was sad, and he couldn't stop blaming himself in his heart.

But Tang Shui'er only raised her eyebrows slightly when she heard this, and didn't stop what she was doing, ignoring the black-faced Mrs. Meng and the showy Chef Sun, she scooped up the salt jar.

In the frightened expressions of the crowd, a large handful of salt was sprinkled, the pork belly was brushed inside and out, then kneaded and rubbed with cornstarch over and over again, and finally rinsed with water.

After washing and scrubbing several times like this, Tang Shui'er threw it directly into the boiling water and scalded it, took it out and rinsed it with clean water.

After this pass, Chef Sun, who has been in charge for more than 20 years, was stunned.

What is this modusion?

Can pigs be cleaned up like this?

It looks white and clean......

Tang Shui'er didn't care what they thought, and cut the cleaned pork belly into shreds and put it in a casserole after boiling water.

"Where's the rotten skin?" And what about barley?

Tang Shui'er's face was lowered in an instant, and there was a faint sign of anger.

The maid was accustomed to seeing his face, and his heart was not good, so he hurriedly fished out the soaked yuba from the water and handed it to Tang Shui'er, and the other quickly put the barley together.

Tang Shui'er glanced at them and didn't say anything.

The hearts of the two fell back into their stomachs and quietly breathed a sigh of relief.

Mother, it's too scary for this Tang lady to be angry!

Worse than Chef Sun!

It's not that they're afraid that Tang Shui'er will curse, it's just that ...... is that momentum, the aura of not being angry but mighty, just like when their master ascended to the court, it is really too oppressive.

Pour in the yuba, ginkwood and barley, and Tang Shui'er put the lid on: "Cook on high heat for half an hour, look at the heat and soup, don't let it dry up." ”

"Okay, okay."

Originally, it was supposed to stay up for an hour and a half, but it was too late today, so Tang Shui'er could only turn up the heat.

At this time, the taro has been steamed thoroughly, Tang Shui'er pressed it into taro paste, added water to the pot, then added taro paste and seasoning, slowly stirred evenly, poured the minced chicken and continued to stir.

As the pot gradually boils, the unique sweet smell of taro spreads, and just smelling it, you can imagine the soft and glutinous taste of taro paste, which makes people can't help but secrete saliva.

"Good Fragrance ......"

"It's not only fragrant but also beautiful, look at the pot, and I want to eat it when I look at it."

The servant craned his neck and swallowed.

Chef Sun's face became more and more stinky when he listened, but his throat slid unnaturally.

Collecting the juice, Tang Shuier put the paste-like taro soup out of the soup basin, poured a little sesame oil, and sprinkled with shredded ham to decorate it, the color and fragrance all hooked everyone's taste buds.

The servant carefully set it aside and warmed it.

After completing a dish, Tang Shuier grabbed a crucian carp from the water tank, which weighed almost half a catty, scraped off the scales with a knife, and then took out the gills and internal organs, and cleaned the black membrane along with the abdomen.

Chef Sun watched Tang Shui'er handle the fish with his hands and feet, and had to admit that she was an experienced person, but that's all, if Tang Shui'er could really make such delicious dishes, he didn't believe it!

Even if that soup smells fragrant, who knows if it's good or not, Chef Sun stiffened his neck and didn't want to admit that Tang Shui'er was the real thing.

Seeing Tang Shui'er cutting tofu, the blade of the knife did not stick to the tofu foam at all, and the size was exactly the same, Chef Sun's expression changed slightly, but he still felt that it was nothing remarkable.

Waiting for Tang Shui'er to make Babao Tofu, a dish that he had never heard of or seen, Chef Sun gritted his teeth, with a bright jealousy in his eyes, and said nothing.

It wasn't until Tang Shui'er watched Tang Shui'er remove the fish meat with a kitchen knife, leaving a clean and complete fish skeleton, Chef Sun's whole person was not good, and layers of cold sweat broke out on the back of his forehead.

This sword skill, even if it is his master, has not been able to reach such a realm!

At this moment, in the eyes of Chef Sun, Tang Shui'er has completely threatened his status, no, even the entire culinary industry in Changning County will set off a storm because of her.

A chef with a century-old culinary skills can only make a few specialty dishes, not to mention his ability to create a novel dish.

But Tang Shui'er made five dishes, each of which he had never heard of, and some of them couldn't even distinguish the cuisine.

After that, he watched Tang Shui'er make one dish after another with ease, from the Shu system to the Suyang region, each one shocked him.

"Who did you study with?"

Before Tang Shui'er stepped out of the door, Chef Sun stopped her, her brows furrowed, and there were many emotions in her eyes, jealousy, doubt, and a trace of greed.

To say that Tang Shui'er can create so many dishes by herself, Chef Sun doesn't believe it at all, it must be that she has been inherited by a famous chef, or she has a hidden recipe.

He prefers the latter, if he can have the recipe......

Just thinking about that scene, Chef Sun's breathing began to become rapid.

Tang Shui'er suddenly remembered another person from his eyes, the same eyes, the same wolf ambition, and she was only blamed for not knowing people clearly.

Thinking of the bad memories, Tang Shui'er's face was displeased, and the anger in her eyes flashed away, after coming out of the orphanage, she was crawling in society, she has never been a good stubble.

She sneered, "No comment, get out of the way." ”

Under her sharp eyes, Chef Sun seemed to have nothing to hide, and took a few steps back in embarrassment, looking at Tang Shui'er's back as he left, with unwillingness in his eyes.

But he forgot that Meng Pozi stood aside and watched the whole process silently, with thoughts in his eyes.

This Chef Sun is not right, and Meng Fu is afraid that he will not be able to keep him.

The people in the hall didn't know that in the kitchen in less than two hours, Tang Shui'er had a wave of hatred, which affected her future development.

At this time, everyone was looking forward to it.

Gu Shan's hungry chest was against his back, leaning weakly on the chair, not in shape, but fortunately, everyone else was gossiping, turning a blind eye to him and not paying much attention to him.

"It's coming, it's coming."

Wenren Pavilion's spirit was shocked, and the ghost knew that he was one breath away from starving to death!

The maids with trays came over and placed plates of dishes full of color and fragrance on the table.

Meng Hongmiao specially asked people to bring a small table to avoid affecting Meng Xiao and Yan Hong's appetite.