The shopkeeper said: "Today I look at the owner, there is a slight green shadow in the bottom of the eyes, looking at it is not resting, seeing these white rice and white noodles, I know, the work of the owner is also very busy, she is a fifteen or sixteen-year-old girl, how can she have so much energy, so many things?" So, I think, try not to let her worry about the affairs of our Ba Zhen Tang, we have so many chefs here who know how to cook, let's think about it in our spare time and see if we can try to make some new dishes to avoid the situation last time. ”

"That's an idea." Chef Zhang said: "We should also share the worries of the owner. ”

"It's just that the new dishes are not so easy to develop, they are not delicious to make, and the ingredients are wasted, how can I explain to the owner?" Another chef said.

When everyone heard this, they also thought that this was the reason, so they all looked at the shopkeeper.

The shopkeeper thought for a moment and said, "I'll go talk to the owner about this matter and see her opinion." ”

Everyone nodded in agreement.

The shopkeeper weighed Chef Zhang and asked him to help distribute rice and noodles to the rest of the people, and he came out to find Lin Yi.

The shopkeeper told Lin Yi what he thought, and Lin Yi was very pleased when he heard it, and said, "I'm very happy that you can think so." In this case, I will first allocate fifty taels of silver for you to develop new dishes, and you can make another account book for the application of new dishes, and you can show me when the time comes.

If a new dish is developed, you will try it internally, and if you think it is okay, you will report it to me, and if the new dish can be launched, the inventor and the relevant people will be rewarded. ”

"Yes." The shopkeeper was so happy, he originally wanted to help Lin Yi share his worries, but he didn't expect Lin Yi to be so generous, and directly allocated money to them, and the dishes were launched, and there were rewards, which was simply great.

Lin Yi stood up and said, "It's not too early, I should go back." ”

The shopkeeper hurriedly said: "It's noon soon, the owner will leave after lunch." ”

Lin Yi said: "There is still an hour before noon, so it's not early...... Well, so let's do it, I'll make you a new dish, make breakfast, and have good snacks. ”

"Okay." The shopkeeper danced with joy.

Lin Yi didn't hesitate, and directly called Chunxia and Taoyi into the kitchen.

When Lin Yi entered the kitchen, everyone had just finished dividing the rice and noodles, and Chef Zhang was carrying a shriveled bag and was about to come out. ”

Lin Yi said: "Give me the flour, and put the rice here to make porridge." ”

Chef Zhang nodded, and handed the flour to Lin Yi.

Lin Yi took the flour, put the big bowl on the board, added a part of the flour, and then stirred while adding water.

"Uncle Zhang, please help me chop some meat foam."

Chef Zhang agreed, and then began to help Lin Yi chop the meat foam.

Soon, Lin Yi's flour was reconciled, and Chef Zhang's meat foam was also chopped.

Lin Yi pinched out a ball of flour, then evenly toned, flattened with a rolling pin, then scooped some meat foam on it, then wrapped the meat foam, evenly balled, and then flattened again, and so on several times, until the dough between the meat and the meat, only a very thin piece remained, Lin Yi put the whole cake into a pot brushed with oil, and then covered the pot.

After that, Lin Yi began to adjust the sauce, because making this cake was a temporary idea, and the ingredients were limited, so Lin Yi's sauce was slightly different from the sauce he ate in modern times, and the taste might be slightly worse, but because of the assistance of meat foam, the cake as a whole would not be much worse.