Chapter 115:

Gu Yici put the fried fungus yam into a white-glazed blue and white plate, and while turning on the fire next to him, he began to fry the four seasons vegetables, and replied in a calm tone: "I studied abroad before, and I didn't like to eat pizza and burgers, so I could only learn to make them by myself." ”

Yun Guiwan nodded, almost forgetting that Gu Yuci was still a turtle, I heard that he was still a graduate of an overseas university with excellent academic performance, and many large multinational companies threw olive branches at the beginning, but he didn't go, but started from scratch.

first founded Xingchuang Media, and then established Xingchuang Technology, and now it is involved in the real estate industry, which can be regarded as a representative of young talents.

When Yun Guiwan was thinking nonsense, Gu Yici had already cooked the remaining two dishes and added a soup.

Gu Xiuci washed her hands, turned around and saw that she was still sitting on the stone platform, and stretched out her hand to carry her down.

"No, I can ...... it myself" Before she finished speaking, Gu Xiuci had already hugged her down.

Yun Guiwan stood very close to him, and when he looked up, he could clearly see his handsome face close at hand, and a trace of strangeness quickly crossed his heart, "Thank you, thank you." ”

"You're welcome." His Adam's apple rolls and his voice is low and mellow.

The atmosphere became inexplicably slimy, as if something was growing wantonly, and she turned her head pretending to be calm, wanting to serve the food.

Gu Xiu stopped her, "Let the maid serve it." ”

The soup had just been cooked, and it was too hot, so it wouldn't be good if it burned her.

Two people, three dishes and one soup, simple and warm.

Although the fried yam with fungus is guided by Chef Chen and saved by Gu rhetoric, the taste is still ...... It's kind of hard to describe.

Yun Guiwan tasted it and said embarrassedly, "Forget it, don't eat this." ”

It's so unpalatable.

She stretched out her hand to take the yam away, but Gu Xiuci clasped her wrist, "I think it's delicious, if you don't eat it, I'll eat it." ”

Yun Gui's evening smoke eyes crossed the accident, suspecting that there was something wrong with his ears, otherwise it would be his taste buds.

Otherwise, how could he have thought it was delicious.

Gu Xiuci put the yam in front of him and exchanged the four seasons vegetables in front of her, "You eat this." ”

Yun Guiwan watched him eat the fried fungus yam one bite at a time without changing his face, and his eyes gradually glowed with admiration.

He can eat such unpalatable things, cow man!!

Gu Yici has been accustomed to eating delicacies from the mountains and seas since he was a child, even if he has a light appetite, the three meals a day are carefully prepared by the chef, and something unpalatable like this has no chance to appear in front of him at all.

But this is the first time Wan'er has cooked, and it is the first time she has cooked for herself, so Gu Yici naturally eats it without leaving a bite.

Thinking that this is her fried yam, the bitter taste is sweet to the mouth.

After eating, Uncle Kun brought a pot of brewed tea, and Yun Guiwan took the initiative to pour a cup of tea and handed it to him, "Drink tea." ”

Gu Xiuci could feel the deep meaning in her small gesture, and as a result, Fei smiled at the cup, "Thank you." ”

The corners of Yun Guiwan's mouth pulled up a shallow arc, "You're welcome." ”

I made such a bad thing for him to eat, and poured a cup of tea to make amends.

Gu Xiuci lowered his head and drank tea, Tong Yu came out from outside, first shouted, and then said, "Mr. Gu, Cheng Che asked Miss Yun's sister to go to the hotel." ”

Gu Xiu didn't speak, and looked at her sideways, as if asking, what are you going to do next.

Yun Guiwan sneered in his heart, Cheng Che really couldn't wait.

"Can your man come into the hotel room and do something for me?"

If not, she'll have to go home and look for it.