If it is delicious to a certain level, of course, it is to eat first for respect, who remembers to taste this thing?

The bowl of custard made by Hui at the moment has reached such a state.

The eight judges, without exception, gave a first-class evaluation.

"Little girl, it's very good, keep up the good work." Zhou Shenghe made no secret of his admiration for Fang Hui.

Fang Hui showed a well-behaved and sweet smile: "Thank you Mr. Zhou for your compliment, I will!" ”

Zhou Shenghe nodded with a smile and went to the next place with his hands down.

In the first game, only half of the 32 people successfully got the second grade or above, and the rest were eliminated.

To Fang Hui's slight surprise, Tang Jinyu was also among the promotions.

Two hours later, the second match began.

This time, the ingredient provided is a piece of tender tofu.

Other than that, nothing.

It seems that the organizers are going to carry out the "simple dishes" to the end.

There are many dishes that can be made with tofu, such as cold tofu, braised tofu, fried tofu, fried tofu, tofu balls, pot collapsed tofu, etc.

A simple side of tofu can be made into flowers.

Fang Hui went through all kinds of tofu in her mind, and finally chose oyster sauce tofu.

The fuel consumption is her own.

Bringing your own spices is allowed at the Cooking Meeting.

The finished oyster sauce tofu is served in a large iron plate, and the tender tofu is neatly arranged like tiles on the ridge, and a layer of yellow and shiny oil-consuming sauce is sprinkled on top.

The color is distinct, the fragrance is harmonious, and it can arouse the appetite.

Zhou Shenghe paid attention to her because of the egg custard made by Fang Hui in the first game, and his eyes swept over her cubicle from time to time, and he couldn't concentrate on playing chess.

In the process of waiting to cook, several judges couldn't wait to do nothing, so they played chess and tea, and Zhou Shenghe was the one who played chess.

Noticing that Fang Hui was hanging up the red silk, he immediately got up and walked towards her.

As soon as he moved, everyone else followed.

"What's this dish called?" Zhou Shenghe came to the front and found that he had never seen this practice of tofu.

Fang Hui replied: "It's called oyster sauce tofu, my master taught me, you can taste it." ”

She made a gesture of please.

The tofu is white and tender like jade, and it is not easy to clamp at first glance, so Zhou Shenghe still uses a spoon.

The mellow flavor of oil consumption is perfectly integrated into the tofu, and when you sip it on the tip of your tongue, it melts.

The taste was still good, but he was not amazed by the egg custard he had before.

This is also normal, after all, the previous egg custard used the eggs laid by the chickens in the Shen Yizhi space, which naturally contained aura.

"Jiazhong." Zhou Shenghe tasted another piece and gave an evaluation.

Others rated it higher or lower, but none of them were lower than those below the first grade.

In the second game, Fang Hui still passed the test easily.

The third, like the second, continues the semi-propositional rule, giving everyone a bowl of flour.

There are many more foods that can be made from flour than with tofu.

After all, flour is an ingredient that can be divided into the world on an equal footing with rice.

This one was the longest, with five hours.

It is estimated that some people need to wake up the dough to make steamed buns or something.

Fang Hui decided on the dishes she wanted to make from the beginning.

This time, Zhou Shenghe simply moved a chair over and watched Fang Hui cook the whole process next to him.

Fang Hui was not stunned, and came step by step and unhurriedly.

After adding water, stirring, kneading the dough, and kneading the dough, she put it in the basin and woke up for about two quarters of an hour.

At the same time, she poured water into the pot and brought it to a boil.

After the dough is awakened, take it out and knead it into a cylindrical shape, Fang Hui holds the dough in one hand and holds a knife in the other, cutting the dough sheets into the boiling pot one by one along the outside of the dough and inward.

Her hands are very steady, and the slices of dough are evenly sliced, all of which are about the same size as willow leaves.

Zhou Shenghe looked at this scene and nodded secretly in his heart, just this knife work is not simple.

And this way of cooking pastry is also unheard of by him.

Could it be that this was given to her by the little girl's master?

He couldn't help but feel infinite curiosity about that master in his heart.

After shaving the dough sheets almost together, Fang Hui stirred the dough with a scoop to make them cook more evenly.

After a short time, she scooped up the noodles and put them in a large bowl, poured a spoonful of hot soup into it, scooped two spoonfuls of homemade crab paste, stirred, and the crab paste knife cut noodles were ready.

The crab paste is made from the meat of a large crab full of fat, marinated and put in a jar, and after a few months, it can be taken out and eaten, and it is excellent for bibimbap or noodle soup.

The crab sauce is fragrant and moist in color, add two spoonfuls, and the water immediately turns into chicken broth.

Zhou Shenghe sniffed the bowl of knife-cut noodles, sang the empty city plan in his stomach, and picked up the chopsticks to eat first as a respect.

Several of the other judges were also attracted by the scent.

The last few judges almost got into a fight over a bowl of noodles.

Fang Hui was also amused when she saw it, so she made another bowl.

After tasting it, the eight judges looked satisfied and insufficient.

Satisfying is naturally to taste such deliciousness, but the disadvantage is that there are too few! And after eating this time, I don't know if there will be a chance to eat it again next time.

"Girl, do you have too much crab sauce? Can you sell me a jar to the old man? When people are old, their appetite is not as good as before, and they feel tasteless in their mouths when they eat anything, but your crab sauce has aroused my cravings again. Zhou Shenghe looked at Fang Hui with blank eyes,

The rest of the judges couldn't help but scold him in their hearts for being shameless and ashamed.

At the same time, he looked at Fang Hui expectantly.

If she had too much, they would have to buy a jar too! Money is not an issue!

Where would Fang Hui have thought that she would come to participate in the cooking competition and actually touch a business opportunity.

She has a very good impression of these masters in the culinary world, especially Zhou Shenghe, and the people who love to eat are cute in her eyes, and she thought about it and said: "I still have a few jars there, one jar per person is impossible, I still want to take it home to my grandmother and they to taste it, but one bottle per person can still be even." ”

Hearing this, Zhou Shenghe and the others were happy.

"Okay, okay, that's it. I'll send someone to pick it up from you later, and then say, where do you live, girl? Zhou Shenghe began to inquire about Fang Hui's address.

Fang Hui replied.

Zhou Shenghe secretly wrote it down.

At the end of the third competition, only eight people advanced.

Zhou Chengzong was also inside, but Tang Jinyu was eliminated.

Fang Hui didn't care, and came out of the pepper garden calmly.

The third level will be held a day later, and the vacant day can be regarded as a buffer for the eight people who have advanced.

After all, cooking is a physical job, and continuous rotation will be unbearable.