Chapter 201: Blue Lobster

"I don't know how to kill it, or let's stop killing this dragon and do something other meaningful - this dragon didn't provoke us. Wang Xika said. He really didn't want to kill this dragon, one was that he couldn't kill it, and the other was that he liked dragons.

As a Chinese, he has considered himself a "descendant of the dragon" since he was a child, and he is a descendant of the oriental dragon such as Shenlong. The descendants of the dragon, how can they kill the dragon casually?

"Well, I also think don't kill it yet. I'll just ask. "Actually, I just witnessed the battle between the two divine beasts, and the blood fangs are also a little empty.

"Let's not think about how to kill that dragon now, let's think about how to survive and kill it?" said the gray beaver.

Wang Xijia felt strange, as an Indian, why did Grey Beaver speak Shanghai Mandarin as Chinese as his second language?

In Wang Xijia's impression, the word "good felling" is a unique word of Shanghai Mandarin.

In fact, this is a misunderstanding by Wang Xijia, the accent of the gray beaver is not the same as Shanghainese, but in his Indian language, there happens to be a word "var" that expresses "okay?" and it sounds a bit like Shanghainese.

The accent is just a small thing, but what the gray beaver says is worth caring about: how do you survive on this isolated island?

As far as the eye can see, there is a vast sea, and there is no way to move around.

Wang Xijia suspects that Shenlong's flooding of Yellowstone this time is the origin of the legend of the "Great Flood" in many civilizations. In oriental legends, the cause of the great flood was a war between the water god Gonggong and Zhuan, and after Gonggong was defeated by Zhuan, he was angry and crashed into Buzhou Mountain, which supported the sky, causing the sky to collapse and the earth to crack and the flood to the sky.

When the Flood came, the heavens and the earth were swallowed up. The surviving humans hid in a gourd, and later those who hid in the gourd multiplied the entire human race.

In Western legend, when the Great Flood came, a man named Noah made a boat and escaped the flood by this boat.

According to the research of later scientists, there are at least 50 civilizations in the world that have legends about the "Great Flood", including the Chinese civilization, the Sumerian civilization, the Indian civilization, the Egyptian civilization, the Mayan civilization and so on.

At that time, it was believed that there had been a huge global flood in the world. But I don't know why. Now I know - it was because of the fight between the dragon and the "fire god" Aked that caused this great flood.

Wang Xijia didn't know the situation in other places, but anyway, the Yellowstone volcano was flooded, and he didn't know how many days the water would take to recede.

Fortunately, the food is not worried, and the gills and snakes get some fish from the water to eat. Animals fleeing the flood are also often found in the water. So they killed and ate all the animals. During this time, he also saw Bison Bill and Tyrannosaurus Rex Lielie, which turned out to be separated while hiding from the mythical beasts. Wang Xijia and the others patronized to watch the dragon fight, but they didn't feel that these two mounts were missing, and their hearts were really big.

Bill and Lie were so aggrieved that they wept when they saw their master, and the tears kept rolling in their eyes, and they leaned their heads over and rubbed and kissed them—so the people on the isolated island added two more rations.

The only benefit of this ancient era was the absence of plastic waste, and in later generations, every flood was accompanied by a huge amount of household waste: cans, plastic bags, toys, canning boxes, toilet seats......

These materials that are difficult to decompose are obviously not available in this era, and even the water is clear - because the dragon summons too much water, like the sea.

During the time he was besieged by the floods, Wang Xijia learned many ways to fish. Tuna, big marlin can be caught quite a few times a day.

You can even catch a big lobster. Lobsters were originally produced in the Americas, and in later generations, the Boston lobsters on the East Coast were famous as "wave dragons", and the delicate meat could be bought at a good price. It's just slightly inferior to the Australian lobster.

There are even more lobsters in this era - people in this era don't eat lobsters much, so this creature has no natural predators and starts to grow wildly.

Wang Xika actually caught a blue lobster more than two meters long one morning, weighing more than 30 kilograms. This lobster is no bigger than the largest lobster in the future, about 200 years old in terms of age.

In fact, the life span of lobster is very long, it is said that as long as the lobster is not eaten, then their lifespan is almost eternal, and they can become infinitely bigger and stronger, and it is a very powerful creature. It's just that lobsters need to molt when they get bigger, and lobsters at this time are more fragile, and many lobsters hang up when they molt.

It is very rare that a lobster like the one caught by Wang Xika can live so long and grow so big. This old birthday star was caught by the reborn Wang Xijia, and it can only be said that its qi is exhausted.

I remember that the largest lobster in later generations was more than one meter, about 20 kilograms. A one-meter-long lobster is already terrifying and can be sold for sky-high prices.

Blue lobsters are even rarer, and it is said that there is only one blue lobster in 2 million lobsters. A 50-centimeter-long blue lobster can already be bought for more than 600,000 yuan.

Because the color of lobsters is generally brown or blue-gray, blue is a variation. Just like the color of a tiger is generally black and yellow, the appearance of a white tiger is a mutation. Therefore, the white tiger is more rare and precious than other colored tigers.

Blue lobsters are produced because genetically mutated lobsters produce an excess of a certain protein that reacts to form the blue compound astaxanthin, which gives its shell a bright blue color. But this doesn't help the lobster, as the bright blue color makes it easier for predators to spot and hunt than its surroundings.

If a blue lobster like this, which is more than two meters long and weighs thirty kilograms, is sold, it can cost tens of millions!

Wang Xijia was so excited that he burst into tears when he hugged this lobster - he was a rich man in his previous life, and he couldn't eat such a huge blue lobster, not because he couldn't afford it, but because this kind of lobster was scarce.

How rare it is to be able to catch such a rare lobster with my own hands in this life! In fact, the joy of fishing does not lie in catching edible food. It's about the sense of gain at the moment of fishing.

When you catch a precious thing, this sense of gain is multiplied. Wang Xijia only hates his camera at the moment and doesn't know where it was washed away by the flood, otherwise he must hold this lobster to take a group photo.

However, the people around him are obviously illiterate:

"Boss, how did you catch such a monster?

"Otherwise, it's better to feed Lielie. ”

......

It turned out that because the lobster was covered with a carapace, it had two large pincers. It looks ugly and doesn't have much meat, so the Indians don't eat lobsters, and occasionally they throw them away.

Mr. Lu Xun once said: The first person to eat crabs is worthy of respect, because crabs are strange creatures that don't look like they can be eaten. So the first person to eat crabs needs courage.

It's the same with lobsters, modern people are used to eating lobsters, so they don't find anything strange. But for those who haven't eaten it, lobsters actually look ugly. Therefore, it is normal for Indians not to dare to eat - the Americas are vast, and there are so many things that Indians can usually eat, so why eat such strange things?

Okay, then I'll be the first to lead the Indians to eat lobster!

"You don't understand! This is not a monster, this is called lobster, it is very delicious! Men are more handsome when they eat it, and women are more beautiful when they eat it, so I'll teach you how to eat it!"

Wang Xika cut off the head of the lobster with a knife, peeled the shell, picked the shrimp line, took out a lump of crystal clear lobster meat, dipped it in some salt and ate it - this kind of seawater lobster can be eaten directly on sashimi.

Everyone still didn't dare to eat it, and they all felt that Wang Xijia's behavior of directly eating the "sea monster" raw was too wild and very awesome. But let them eat their own they still don't quite want to.

Just like the later generations of Southeast Asia, they like to eat scorpions, centipedes, and spiders. These poisonous insects are actually very tasty when they are fried to a crispy crisp, but some people just don't dare to eat them.

Only the Inuit Saleman, who had the greatest audacity in "eating", was not afraid. Saleman has lived for a long time in the bitter cold of the Arctic and can eat everything raw. Saleman saw Wang Xijia eating alone alone, and he was very upset.

So I came over and tried it, and wow!

"It's delicious!

After listening to Sareman's words, everyone came over to try the lobster, and it was really delicious!

Wang Xijia originally wanted to divide the lobster into several methods, such as steaming, barbecue or something. I didn't expect it to be so popular, and only the shrimp shell and shrimp head were left - that's all, eating them all is the greatest respect for food.

Wang Xika smashed the two big tongs of the lobster with stones, and took out the meat in the lobster tongs and ate the sashimi!

Everyone was stunned when they saw it! They could even eat the weapons of the sea monster, this Wang Xijia was really violent! The first moment they saw the lobster tongs, everyone thought that this thing was solid, but they didn't expect that there was meat in it. And this meat is also very tasty.

In fact, the meat in the lobster tongs is the essence of the lobster, and Wang Xijia's favorite food is the meat in the lobster tongs. Because the lobster tongs are often active, the meat is much firmer and more delicate than the meat on the back. Everyone said it was good and good when they ate it.

Since eating this big lobster, people have not been very interested in other foods. I have to get one or two lobsters to eat every day.

With a person like Snake who lives in the sea, it is not so difficult to get a lobster. A snake dives underwater every day and doesn't do anything, just to find underwater lobsters to eat.

There were a few lobsters that were even bigger than the one Wang Xika caught. It grew to more than 5 meters long and more than 70 kilograms. The practice of lobster is no longer limited to eating sashimi raw. Wang Xijia cooks and eats, roasts and eats, stir-fried and cooks every day, which helps everyone open the door to a new world.

It's just that most of these lobsters are blue-brown, and I never saw that blue lobster again.

The blue lobster left everyone, and Wang Xika often missed it.

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