Or the same fried rice? ”

Leng Baijiu is cleaning the plates, because Leng Mo said that he must be careful with any link and cannot be poisoned.

"Of course, the other party is not a simple person." After thinking about it, Leng Mo felt that the woman's hands were either poisonous, or there were special objects that affected the taste of the ingredients.

In other words, if he shakes hands with this woman, there will definitely be a problem with the plate or ingredients he touches.

"It's not easy." Leng Baijiu glanced at the other party.

Anxin Ya has already cooked the rice, sprinkled a lot of dry seasonings and started stirring, then poured in the wine, and then put the special rice balls in the pot and stir-fried, adding the softest tofu skin and putting it on the plate.

The strong aroma of red wine, with reddish-purple fried rice, shocked all the witnesses around.

Even the cold liquor was a little surprised, it turned out that this woman really didn't seem superficial on the surface.

"Hehehe, my red wine lotus seed fried rice has been completed, and you are really slow." Anxin Ya packed seven plates, pushed the dining cart over and smiled coldly.

Leng Baijiu frowned and replied: "Big chest and brainless, didn't you see my brother loading the plate?" ”

"That's still slower than me." An Xinya puffed out her chest, stared at Leng Baijiu's figure with proud eyes, and then laughed disdainfully.

"That's it!"

took out seven large lids to cover the fried rice, Leng Mo also pushed out the food truck, and followed the witnesses to line up.

Along the way, he deliberately distanced himself from the witnesses and An Xinya, so as not to be hacked by the other party.

"Hehe, have you ever heard of flavor powder?" An Anya said as she walked.

"I haven't heard of it, could it be a black material that is forbidden in the culinary world?" Leng Mo asked.

"Developed with 300 kinds of vegetables, ground into a can of super flavor-enhancing goodies." Anxin Ya pulled out a small jar from her chest and shook it in front of him.

"Then please." Leng Mo is not worried, let alone the review, normal people can eat the taste of additives.

As Leng Mo expected, when they lined up, the judges all looked at Anxinya's fried rice with strange eyes, and then casually ate a few bites and sent them away.

Suddenly, An Xinya's face changed, she didn't believe that every judge could eat it!

"Cooking is about using wine and ingredients to enhance the flavor, not additives." Tang Youpin said.

Next, it's Leng Mo's Sanhua drunken mushroom fried rice!

Some of the judges frowned, could it be that Leng Mo should continue to break through with the same fried rice?

However, the rules don't say you can't do this!

"Oh? Or that plate of fried rice just now? An Xinya had been observing him for a long time, but she didn't expect the fragrance to be exactly the same as Fang Cai's plate.

"Are you really sure?" Leng Mo said with a smile.

"Unless you add additives too." Anxinya turned her head and no longer looked at Leng Mo.

But at this time, Tang Youpin, who was the first to taste it every time, spoke: "This plate of fried rice has no additives." ”

"Hee-hee."

Leng Mo gave An Anya a smile, it is rare for someone to stretch out their own face to beat someone, not laughing.

"This plate of fried rice?" The battalion commander took a bite and his eyes changed greatly.

Zhang Yuanyuan, Liu Chuanfeng, Zhang Huadao, and Kong Feiliu all opened their eyes wide, and they were surprised by Leng Mo's cooking techniques.

Even Tan Xiangxiang said: "The rice is full of three flowers, this is a super uniform frying method." ”

In this game, Leng Mo won the second game with 6 to 1 and won the second game without suspense.

"What is the super-uniform frying method?" The battalion commander heard it for the first time.

Tan Xiangxiang picked up her glasses and wiped them and said, "Let's ask Master Tang Youpin to speak." ”

"It's very simple, it's one of the highest secrets of stir-frying in a pot, and the ultra-uniform stir-frying method in the tumbling recipe can spread the main flavor of stir-frying to all the ingredients in the wok, which is indeed unparalleled in the world." Tang Youpin was also shocked, that is only the top chefs, how can that kid do it?

"What was that just now?"

The battalion commander has a big question, why does the same fried rice taste different?

"He didn't use the ultra-uniform frying method on that plate just now, and the aroma of the wine is a little thinner." Tang Youpin explained.

"Original"

Everyone was stunned, it seems that Leng Mo is planning to look at the strength of the opponent and adjust the taste of fried rice at any time!

"The kid." Zhang Yuanyuan suddenly wanted to beat him again.

A few minutes later.

The third round of small competitions continued, and this time a burly man appeared next to the witness.

"You're in the military?" Leng Mo has no impression of this person.

"I just came on as a substitute this month, senior." The brawny man replied, without a hint of respect in his tone.

"Good physique, I hope it won't get in the way of your stir-frying."

Leng Mo left this sentence and went back to prepare fried rice, and he didn't even mean to shake hands, because he had already guessed that the person who drew the lot was bought by the Xie family, and every chef on the opposite side had been arranged.

Rather than that, at most, just say a few words, and chat and say hello is not necessary.

Who wants to greet someone who is looking at them and who is looking for trouble?

Some stunned strong men turned their heads and sighed, he actually didn't want to trouble Leng Mo, but he needed more porcelain yuan at home, so he had to take this job.

Five minutes later, the other party loaded seven plates of shiny fried rice.

"The rumored porcelain cuisine?" Leng Mo thought about it while loading the plate: "No, this is just the first way to explore the doorway, and it is far from enough." ”

The witness took them to line up for another five minutes and began the third duel scoring.

"At the first glance, there is already a top-level fried rice model." Tang Youpin gave a not low evaluation this time.

However, when Leng Mo's fried rice was served, the seven people were shocked again.

Even the strong man left a cold sweat and said, "Strange, how can there be fried rice with a fragrant inner burial?" ”

This time, seven people picked up the spoon at the same time and began to turn the cold fried rice.

A hot aroma of wine exploded, and through the opening of the spoon, a flame burned out, igniting the fried rice!

"What!?"

Not to mention the judges, even the chefs in line and the audience sitting in the seats were dumbfounded!

"Spontaneously combusting fried rice?"

"Wine burns in the first place, but how can it be lit when it is turned?"

"What a gorgeous dish!"

"It's a staple food, not a dish!"

"How good it is!"

The voices in the audience came and went, and the seven judges didn't expect that it was just a small competition in front of them, and there would be such an amazing work!

Tang Youpin took off his glasses and asked, "Is this the incense burying method in the tumbling trick?" ”

"To be more precise, it's the Qi Sealing Technique in Heavenly Creation." Leng Mo said.

This method requires the use of two pots, one ice and one hot, after the hot pan is fried, pour it into the ice pan, quickly seal the heat energy completely in the fried rice, and then immediately put it on a plate to seal the hot air, and finally spray the wine mist on the fried rice shell.

"It's the same, you're extraordinary." Tang Youpin praised Leng Mo for the first time, and it was also the first time to praise a chef below the gold level.

Once again, there is no suspense, beating the fried rice with the most amazing taste.

But that kind of cooking kung fu has already made Leng Mo put away his pride.

Because there are probably people who have mastered the various cooking methods in the culinary world, if you meet a top chef during a competition or performance one day, it will be a big problem.

If you want to push out the time cooking method, it will definitely suffer a major hindrance! () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants