Spring and autumn not only refers to the seasons, but also the scriptures of ancient Confucianism.

Ancient Spring and Autumn scriptures have recorded solar eclipses, lunar eclipses, meteorites, floods, droughts, locust plagues, earthquakes, etc., recording what happens in every year, every season, every month, and every day.

In other words, Spring and Autumn refers to the events of each era, a book of scriptures printed with history.

Then Spring and Autumn porridge refers to all-encompassing and impressive porridge!

"To what extent do you understand porridge?" Ink Ball smiled.

If Leng Mo can't even pass her level, then there is no possibility of challenging Liu Fei.

Even though, Leng Mo may have the strength to challenge a gold-level chef.

Hearing this question, Leng Mo immediately flipped through the textbooks he had read, and the Chao Literature Academy was the best at this.

"Porridge is a thick paste food made from rice, millet or corn boiled, this word was first seen in the Book of Zhou, written to the historical roots of the human world, the Yellow Emperor cooked grain for porridge."

"In the historical records, the divine doctor Bian Que used Guqi porridge to treat diseases, and in the theory of typhoid fever, Guizhi soup is fused with porridge to enhance the medicinal power, which means that porridge was once a holy product for healing."

"It was recorded in the records of the chef that porridge boiled with tea leaves was porridge."

"Until more than 1,000 years ago, Su Dongpo, a literary master in the human world, said that it is wonderful to sleep after porridge."

"The poet Lu You also wrote a poem about porridge and food: Everyone in the world has been learning for many years, and I don't understand it for many years At present, I have to be easy to do, and only eat porridge to the gods."

"Later, with the garden food list on the production of porridge has a clearer definition, see the water without rice, non-porridge, see rice without water, non-porridge, will make the water and rice harmonious, soft as one, and then called porridge."

After speaking, the ink ball was stunned for a few seconds, and even she didn't memorize these, Leng Mo, this kid, actually wrote them down!

"What about the type of porridge?" Ink Ball decided to test him.

"It's too much, we can't afford to waste time on it." Leng Mo said helplessly.

Speaking of which, is there still time to race?

"That's right, let's get started." After the ink ball ball finished speaking, he went to get the materials first.

Leng Mo also hurriedly went to get the materials he wanted, although there were many materials in front of him, it was extremely difficult to make them that fit the mood of the Spring and Autumn Period.

This topic is more complicated than the word nature.

"Since it is the season and time, and it has to be all-encompassing, maybe Laba porridge is the best choice." Leng Mo began to discuss with his sister.

Leng Baijiu thought about it and said: "Laba, if I remember correctly, it is a festival in the human world to worship ancestors and gods, pray for a good harvest and ward off evil spirits, and it also has the meaning of spring and autumn. ”

"But the choice of materials?" Leng Mo looked at the pile of ingredients he was taking, and was a little annoyed.

He took a total of more than 20 kinds of ingredients, but he could only pick out eight of them to make Laba porridge, and it was difficult to choose.

"Leave it to my sister to pick." Leng Baijiu was speechless, Leng Mo's younger brother was dependent again.

Walnuts, pine nuts, chestnuts, lotus seeds, almonds, lilies, longan, and white fungus, after picking out these eight types, Leng Baijiu returned the rest of the ingredients and warned Leng Mo not to waste the ingredients.

The people who really waste ingredients are not the customers in the restaurant, but the chefs.

Not to mention a lifetime, a chef has to consume a lot of ingredients just after a year or a few months of accumulated experiments, all of which are food, indispensable food for the human world.

For cold baijiu, as long as the chef does not waste it, there will be more food to eat in the world, and people in remote areas will no longer go hungry.

More than 100 years ago, there was a famine in the human world, and people in several cities starved to death.

The Wells family, which had the opportunity to become the eighth family, was severely criticized by the seven families at that time, and was destroyed by the zombie wave that poured out of those cities, and then gradually declined.

"Okay, I'm not going to waste it!"

Leng Mo prepared a bucket of ice water, quickly washed the eight ingredients of Fangcai, then mixed and soaked the three kinds of rice, millet, rice, and corn, and began to cook over high heat.

At this time, he ran to the side and took a bowl of honey and mixed it with Qihua wine to make a rich and mellow honey Qihua wine!

After a few minutes, the water boiled, and the rice that had just been added burst one after another, and Leng Mo immediately extinguished the fire and simmered at residual temperature.

Next, he actually took walnuts, pine nuts, chestnuts, lotus seeds, almonds, lilies, longan, and white fungus to bake!

"What is he doing?" Zhang Yuanyuan wondered, someone cooked porridge like this?

What is even more puzzling is Tang Youpin, he has never seen it, porridge is cooked like this!

On the other side, she also looked at the ink ball ball that used the traditional method to make spring and autumn porridge, hoping to figure out what Leng Mo wanted to do.

But unfortunately, no one knows what it means to be roasted cold.

The fire is burning, the boiling water is boiling, and the eight kinds of food that have just been burned are immediately sent into the water to be scalded, and after a few minutes, they quickly break and dissolve, turning into a bowl of special eight-treasure paste, but the body still has seven points.

Next, 3-in-1!

Honey Qihua wine, eight-treasure paste, and freshly formed rice porridge are quickly fused, and Leng Mo uses his palms in a large pot to roll evenly, and then uses the tumbling recipe to make all the flavors completely integrated.

"Done, top-notch wine-flavored laba porridge!" Leng Mo picked up a towel to wipe his sweat.

This is the simplest and least simple dish.

At the same time, on the opposite side of the ink ball, seven bowls of porridge have been loaded, and they have been prepared.

"Your porridge is simpler than you think." Ink Ball covered his mouth and smiled.

"It's too complicated, and I don't have the feeling of spring and autumn." Leng Mo said.

"Spring and autumn are the vicissitudes of life, and the vicissitudes of food are not right." Ink Ball corrected herself, believing that such a statement was wrong.

"After the Spring and Autumn Period, if it is a year, it will be the New Year after eating Laba, and I think the artistic conception is just right." Leng Mo corrected his statement.

Ink Ball nodded, not objecting to such a statement.

Yao Tiantian's eyes lit up, and the porridge of the two contestants in front of him didn't even have much fragrance, it was so special!

"The two contestants are ready, please judge them!" Yao Tiantian shouted excitedly and curiously.

He will be curious, because he has hardly eaten delicious porridge, modern people either drink nutrient solution, or health and healthy meals, and there are very few restaurants that make delicious and delicious porridge.

Tang Youpin picked up the spoon, stirred it in the porridge of the ink ball ball first, and then said, "This is the spirit fruit porridge." ”

"Yes, I cook a bowl of spring and autumn porridge based on the fruits of the four seasons." The ink ball sword is on the sidelines, and the Jiannan Spring Wine in her hand is very suitable for this match.

"I'll try it." Tan Xiangxiang took a bite first, because even she only smelled a trace of wine.

The six judges blew on the hot porridge in the spoon at the same time and swallowed it too.

"Loquat, star fruit, strawberry, mango, avocado, longan, grapefruit, orange, apple, kumquat, pineapple, jujube, and Jiannanchun, where the manna is slightly cloudy and clear, the twelve kinds of fruits are so harmonious with the taste of porridge!"

Tan Xiangxiang's eyes changed, she felt that her gold level had been consummated, and she was only short of the key spirit plant to break through!

The eyes of the other six people are also changing in the four seasons, and the twelve seasonal fruits are earth-shattering, as if they have walked through the four war zones of spring, summer, autumn and winter in an instant, experienced endless vicissitudes of life, and exchanged for a new life!

"Twelve spirit fruits, four seasons of divine porridge." Tang Youpin was very satisfied, and the taste of Jian Nanchun was 100% unchanged.

Porridge can be perfectly used in wine, except for Tang Youpin, each of them is eating it for the first time, and the degree of surprise is no less than natural pizza.

"Sure enough, it's hard to pass the pass."

Leng Mo was fortunate that when he stirred the Seven Flowers Wine with honey, he secretly increased the time and reached the brewing realm of the Eight Flowers.

Therefore, the flavor that Guilin Bahua wine will show will not be weaker than the top-grade Jiannanchun possessed by the ink ball ball, and may even be better. () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants