Chunmingtang is spacious and spacious, with windows open on all sides, and the windows are embedded with a whole piece of clear glass, and the sky light penetrates straight in, illuminating the whole hall brightly.

There is a corridor on the left and right, across the water to connect the lake, looking out, it is a color of blue and clear, just looking at the water, the heart and eyes also become clear.

The entire floor of the hall is paved with transparent pure spirit stones, and under the floor, there is a huge fish pond.

There is a school of colorful fish in it.

As soon as he stepped into it, someone exclaimed, "Ah! How is this ground transparent? ”

"It's not going to collapse, is it?" It was Yu Linglong who spoke, and she hesitated and didn't dare to move forward.

Xiao San said: "Don't worry, even if there are a few hundred more people, the ground will not collapse, you can get down." ”

He walked in with a relaxed look, and with each step, the fish below scattered like a brilliant flower blooming at his feet.

It was indescribably beautiful.

"There are so many fish in there! It's beautiful......"

"How is this done? It's amazing! ”

"Won't the fish suffocate in there?"

The fish beneath the floor alone drew a lot of talk.

When they had seen enough of the novelty, everyone took their seats under the leadership of the maid.

This banquet is a separate meal system, with a soft couch and a carved lacquer table for each person.

It is soft and narrow, about one meter and five long, with backrests and armrests, which can be sitting, lying or reclining, how brisk and how to come, so that everyone can enjoy this banquet in various postures.

On the desk is a black lacquered sunflower box, the lid on which is transparent, and you can see that there are nine small sunflower-shaped plates inside, with a circle in the center, and a snack in each box.

There are melon seeds, peanuts, nuts, raisins, halva, osmanthus cakes, etc.

This is for the people to cushion their stomachs before the feast.

There is also a fruit plate, a black silver plum blossom self-poured pot, and an assorted enamel cup.

The fruit bowl contains fresh and sweet fruits, oranges, grapes, melons, dates...... A plate full of bright colors was laid out.

The black silver plum blossom poured itself into the pot, which was already full of wine. Pour your own drink.

There are also four dim sums, namely: white-skinned shortbread, powdered fruit, rose-flavored steamed dumplings, and crispy fried magnolia slices.

and four hors d'ave d'old food: white sliced chicken, beef in sauce, preserved egg with tofu, and cold lotus root slices.

Fill a long desk to the brim.

Next to the desk, there is a two-story low shelf, and on the upper floor is a basin of water and a cloth towel, which is convenient for guests to wash their hands and eat. There is a trash can framed at the bottom, and you can throw fruit peels, melon seed shells, and the like into it.

The seats are divided into left and right, 35 desks are set up on both sides, horizontal five vertical seven, each column corresponds to a heavenly stem, the left is the five heavenly stems of A, B, C, D, and the right is the five heavenly stems of the hexengxin non decay.

Then each column is called by the heavenly stem + number.

For example, the first column on the left is counted down: A 1, A 2, A 3, A 4...... All the way to A7, the second column is B1, B2, B3...... B vii.

There is a reason for this arrangement, which will be revealed later at the auction.

Next to the desk in front of each guest, there is also a high table, on which are placed toothpicks, straw paper and other objects.

There is also a skewer holder, in which are placed several bamboo skewers that are about a finger wide, and the number of seats of the guest is engraved on the top.

In the window position behind each row of seats, there is a bamboo begonia embroidery pier, on which sits a maid, the maid uniformly combs the refreshing and neat ball head, does not wear any jewelry, and wears a green narrow sleeved collared skirt.

Guests can always greet the maid if they need it. On top of every five maids in green skirts, there is another maid in green clothes, which is equivalent to the foreman.

Most of the people present were well-informed, but they were still amazed by the pomp and circumstance of the banquet.

The food prepared on the table is all delicate and delicious, the rest of the small objects are also meticulous and thoughtful, and the maids are all delicate and delicate.

The fresh and charming floral fragrance wafts in, and everything is so soothing.

Bai Xiaoshu picked up a piece of shortbread and took a bite, and her face couldn't help but show a look of intoxication and surprise, its deliciousness is secondary, the key is that this cake is actually made of spiritual materials!

The full aura enters the abdomen with the food, gently blending into the meridians, making her feel as if she is in a hot spring, indescribably comfortable.

She tasted the other foods in turn, and found that each one was spiritual food!

The shock in my heart is no longer enough to describe it in words.

Who the hell is that Shen Zhuang Master?!

If she could, she would have packed it up and brought it home for her family to taste, but it would have been too much of a stretch.

She's here as a guest, where can she eat and take? It would be nice if I could buy it.

In order not to waste these spiritual foods, Bai Xiaoshu elegantly and quickly drained the food on the table.

Qin Xiaoyue was sitting next to her, and she was also eating a lot!

It's so delicious! Why is there such delicious food! Why did she eat breakfast in the morning, how nice it was to keep her stomach!

In the face of real food, where are there still people who are reserved? are all eating hard at once.

Of course, except for Gu Xueting, Luo Qiqi and Master Changfeng.

Because they have all tasted the food made by Shen Yizhi countless times.

So at the moment, it can still keep the wind and clouds.

Looking at the other people's very uncalm eating, they couldn't help but feel a great sense of superiority in their hearts.

Luo Qiqi looked at Wen Daoming (jade carving everyone) who was eating with a trembling beard next to him, his eyes were full of pity, it was really pitiful, he had lived for such a long time, and he had never even tasted real food.

Wen Daoming noticed his gaze, and when he looked at it, Luo Qiqi immediately changed his face, picked up a shortbread and stuffed it into his mouth, and his cheeks bulged high when he chewed.

Wen Daoming felt that he had found an alliance: "It's delicious, right?" It's just too little, four in a plate. ”

As he spoke, he shook his head regretfully, and a little crumb fell from his beard.

Luo Qiqi said lightly: "It's okay, it's just average." ”

Smell Daoming's eating action, this is still called average? This old man is crazy.

Listen to him in the next sentence: "These are just some hors d'oeuvres, wait for the main dishes to come up later, and you will know what is delicious in the world." ”

"How do you know?"

Luo Qiqi knows how to pretend to be a routine, and said with a faint smile: "Because Master Shen Zhuang is my apprentice." ”

Then I saw the other party show a look of envy and jealousy.

A voice came from the conch in the hand of a maid in Tsing Yi at the back: "It's time to serve the main dish." ”

The conch in her hand is naturally not an ordinary thing, but a sound transmission snail.

The transception snails are paired in pairs, and the sound received by one can be transmitted through the other.

It was specially redeemed by Shen Yizhi from the grocery store to serve today's banquet.

When the maid in Tsing Yi received the news, she notified the rest of the maids in the green dress, and the maid in the green dress immediately took out the thick menu booklet from her treasure bag.