Chapter 250: Wild Vegetables

In fact, not only peach groves, but also all kinds of fruit groves, except for a few exceptions, almost all of them have been grafted in this way.

Yu Jingze has seen a lot of things, but he has never seen such a large-scale grafting.

In order to help protect Yuan Ning's promise to himself, he traveled with Yuan Ning almost every time. Rao is like this, and he is also very puzzled by some of Yuan Ning's behaviors.

"Merchants are very profitable," Yu Jingze touched the bud on a branch and said slowly, "but if you do this, at least two years will be lost." ”

"Yu Gongzi, is this testing me?" Yuan Ning checked the grafting of a peach tree and straightened up, "Or is there another picture?" Yu Gongzi has never been the kind of person who only stares at a little bit of meat on the tip of his nose, but he hopes that others can only see this bit of meat on the tip of his nose. Do you want other people's mediocrity to set off your own excellence? ”

Yu Jingze didn't care about this irony, but just thought Yuan Ning's analogy was very interesting, "This meat on the tip of the nose?" He lowered his eyes, yes, as long as he didn't raise his eyes to look into the distance, he could only see the tip of his nose and a little bridge of his nose.

Yu Jingze laughed, "You're such an interesting person! ”

Yuanning stepped forward, the results of this batch of grafting are very good, and the survival rate can reach more than 80%.

She smiled faintly: "Whether it's interesting or not, it depends on what point of view." I think I'm bored. ”

Yu Jingze smiled and said no more.

Every time he came out, Fang Yan also followed aside. This time was no exception.

However, Fang Yan was carrying a basket on his arm, picking wild vegetables as he walked, and then he walked over and handed over a basket, "Young Master Yu, don't be idle, don't you like to eat that old eagle tendon fried bean sprouts made by Aunt Zhang the most!" Hurry up and pick up the vegetables! In a few days, the old tendons will be old, and it will not taste good. ”

When Yu Jingze heard this, he immediately took the basket, took a small sickle and squatted down, and complained: "Why didn't you say it earlier!" ”

Fang Yan pursed his lips, "You just take care of talking to our young grandmother!" Our young grandmother doesn't have wild vegetables on her face! ”

"Oh, that's what you said!" Yu Jingze buried his head in picking wild vegetables, and asked humbly, "What is this?" Can you eat it? ”

Fang Yan has been going anywhere in the fields with Su Heting in the past two years, and sometimes he lives in the countryside for ten days and a half months, and his ability to recognize wild vegetables is quite good, "That is a bitter endive, you can eat it!" The one on your left is a broom seedling, boiling water, drizzled with fragrant sesame oil, fragrant! ”

Yu Jingze hurriedly pinched the young seedlings.

Fang Yan couldn't cry or laugh, "Young Master Yu, you either just pick one or two, so mixed, how do you choose vegetables when you go back?" ”

"This is easy to say," Yu Jingze pulled with his hand, "Look, there are piles of them, and they are clearly distinguished!" ”

Fang Yan shook his head, "Okay, it's good if you're happy." ”

It had just rained a spring rain, and the wild vegetables in the fields were very tender.

Many children, unable to help in the field, carry baskets outside to pick wild vegetables, work quickly while picking and tidying up, go back to wash and clean the pot.

At this time, many families do not have much food at home, so they can only rely on these wild vegetables mixed with grain to support. Fortunately, from the beginning of the weeds to the autumn, there are always wild vegetables in the field, and there are still those without this.

However, after the late spring, the vegetables grown at home can be eaten, so there is no need to work so hard.

Yuan Ning finished the inspection here, and there was nothing to do for the time being, so he picked wild vegetables with them.

Picking vegetables is not the same as digging, digging is digging up by roots, and picking vegetables is to use a small sickle to cut off the stems and leaves on the ground, so that new stems and leaves can grow after a while.

In this way, the cycle will not be eaten after this stubble, and the next stubble will be gone.

After picking wild vegetables, the three of them embarked on the return journey.

Yuan Ning asked Fang Yan: "How is the spring ploughing over there?" ”

"All the seedlings that should have emerged," Fang Yan replied with a smile, "The rain is timely this year, and it looks like there should be a good harvest." ”

The weather has been pretty good these days, and the seeds and seedlings of corn and sweet potatoes have been distributed.

"I'll take a look," Fang Yan smiled, "They are all experienced farmers, and there is no ambiguity in farming, so don't worry." ”

Because of this, Yuan Ning did not go over to see it in person, but just paid more attention to the grafting of fruit trees.

But when it comes to her current status, she doesn't have to do it herself, as long as she explains it in detail and hires someone to do the work, it's fine.

When he returned home, Hongye was waiting outside, and when he saw them come back, he cleverly ran over to say hello, took the basket in the hands of Yu Jingze and Fang Yan, and accompanied Yuan Ning back to the inner house.

With four maids, the family is now a lot more relaxed.

Although the work of Qingguo and Qingluo is very fast, it is not necessary to bring out one of them without being inferior to the original sister-in-law Liu.

With their help, Aunt Zhang doesn't feel so tired every day.

Red silk and red leaves are also very diligent, and the two of them are doing the sprinkling and sweeping inside and out, which is very neat.

For the time being, Yuan Ning is very satisfied, but the time is still short, and he can't see the quality of his character, so he keeps them for now.

Coming here, the four maids ate and drank well, slept enough, everyone's complexion looked a lot better, and their faces were smiling all day.

Aunt Zhang didn't forget to knock in private: "The master's family is generous, you work hard, your benefits will always be indispensable in the future, just don't think about what you shouldn't think, otherwise, the consequences are not something you can afford." ”

A few maids resigned, "Aunt Zhang, don't worry, the master's family treats us so well, we are not the ones who don't know what to do." ”

Aunt Zhang smiled coldly, "The days are still long, let's look at it." ”

Now that the adults haven't come back, the family is full of children, so it is naturally impossible for them to have any other thoughts, but it is difficult to say what will happen when the adults come back.

Adults value their wives like that, if these people have thoughts that they shouldn't have, adults may not be angry!

However, it is indeed too early to start worrying about what has not yet happened.

Aunt Zhang beckoned them to help choose vegetables, and there were really a lot of wild vegetables they brought back from Yuanning today.

It's just that the wild vegetables are fresh and tender, and there is not much left after blanching.

Small stoves are generally made for two tables, each table has three large dishes and four small dishes, and there is also a soup in addition to the main food.

The big pot dish is two.

Yu Jingze changed his clothes and waited for dinner excitedly.

When I saw a plate of Sixi meatballs, a plate of steamed fish, a plate of stewed dried eggplant with meat strips, and four small plates of wild vegetables, I was a little dumbfounded, "Aunt Zhang, are you fooling me?" How is it so little? ”

Aunt Zhang smiled and said, "Young Master Yu, your one is exactly the same as the one inside." Wild vegetables are tender, and there are not many of them. But then again, if it's not tender, it doesn't taste good. ”