In order to complete a thousand dishes, Zhang Junyi is surging and uses all his strength to cook!

"What I'm going to make is a saltwater bamboo shoot!"

Da-da-da-da!

The knife light flew, all the cyan tender bamboos were washed and thrown into the pot, and then the special well salt made by Chaoyan City was added, and Zhang Jun opened ten cauldrons in a lightning flash, and all of them turned to the fire.

However, Liu Fei took the timer and said, "When the time is up, the performance is over!" ”

"Huh?" Zhang Jun was stunned, the water hadn't boiled yet!

"Missed time, failed cooking, they won't want to eat." Liu Fei looked at Zhang Yuanyuan helplessly.

Zhang Yuanyuan immediately smiled and clapped his hands: "The performance is very good, next one." ”

"Yang Renbai, you can definitely do it." Liu Fei patted him on the shoulder and gave him verbal confidence blessings.

Yang Renbai walked to the center of the square and looked at the cooking table that had been cleaned up, he had a headache.

Who knows what kind of food girls like to eat?

Not to mention that it has to be done in a minute, what dish can be made in a minute and packed a thousand plates, it's simply impossible!

"What I'm going to do is, boil water cabbage!"

The more advanced the performance, the more culinary advantages they have, they can choose the simplest and most relaxing dishes to make, and exchange the famous dishes for time.

But he forgot that boiling cabbage is an extremely labor-intensive dish, how can it be so simple!

He also learned from Zhang Jun to open ten pots in a row, then put in the dried mushrooms, and sprinkled a large spoonful of mushroom oil into it, green onions, ginger, garlic, salt, and cooking wine were also put in order, and then the cabbage was processed.

Mushroom oil is made from sun-dried mushrooms and oiled rape, which has a very special natural flavor, which is used to replace chicken fat in recent years, and dried mushrooms are used to replace chicken to make vegetable chicken soup.

"It's time!"

Liu Fei shook his head with the timer, is the boiling water cabbage doing this?

You haven't even processed the cabbage for a minute, this is a show, and you can't even touch the cabbage to call it boiling water cabbage?

Yang Ren was stunned as soon as he put his white hand on the cabbage: "It's so fast." ”

"It's you who are slow."

Liu Fei shook his head, too lazy to say a few more words to him, he didn't want to admit that the person in front of him was trained by himself.

Zhang Yuanyuan smiled and said, "Two teasers." ”

"Ahem, cough, don't hide in the third place, it's you Kong Shaohua."

Liu Fei directly named him, he knew that this person was already silver, and he was the most experienced chef among the sixteen people in front of him, and whether he was good at cooking was secondary, at least he would not be ashamed in performance.

"Oh?" Zhang Yuanyuan squinted his eyes and saw that this Kong Shaohua was already silver.

Kong Shaohua was calmer than the two before, but he was still a little afraid and walked to the center of the small square, ready to start the cooking performance.

"What are you going to show us today?" Liu Fei asked deliberately.

"The dish I'm going to make is pepper and sesame radish!"

Hearing the radish, Liu Fei was stunned for a few seconds, he was ecstatic in his heart, Kong Shaohua had a good chance to pass!

Before the timer started, Kong Shaohua had already run to get the ingredients, and he was the same as the previous person, he opened ten pots of fire in an instant, and then the radishes flew all over the sky, showing the exquisite knife skills that only intermediate chefs have.

Next, all the sliced radishes are thrown down and fried, and the radishes for 1,000 people have been fried for five minutes.

"Fried radish?" Leng Mo paused, thanks to this person wanting to get this kind of self-created dish.

At the moment of frying, Kong Shaohua's left hand danced quickly, putting all the spices into a large iron bucket and stirring, while his right hand took out the fried radishes one by one, poured his characteristic pepper and sesame soup and poured it on the fried radish.

"Done!" Kong Shaohua paid attention to the time, just one minute.

Liu Fei gave him a very satisfied look: "When the time comes, serve the food and give it to the ladies to taste!" ”

"There's still a bit of strength." Zhang Yuanyuan said secretly.

The other chefs immediately served the pepper radish to each lady and began the first round of tasting.

On everyone's plate, there are diced radishes, facing the red and black sauce of sesame on top, and the smell of fragrant hemp begins to spread from the high temperature of frying from the inside out, and it is a seemingly simple, but not simple dish.

Zhang Yuanyuan also picked up a plate to eat, although she didn't have any strength, but her eyes lit up and said, "It's okay." ”

But she can, not everyone can, and the thousands of ladies in front of her are not used to eating spicy and numb radishes for a while because the dishes they eat every day are monotonous and unchanged, and they eat too few spicy things.

Besides, it's a single dish, not a complete meal at all!

"After eating, write the score on the plate with sauce, please comment!" Liu Fei looked at everyone's faces, from full of confidence to a little worried.

The score calculation method is one to ten, as long as there are 6,000 points, you are basically passed!

"Go and do the scoring." Zhang Yuanyuan ordered people to take the scorer and calculate carefully one by one.

Ten seconds later, the score was presented, Liu Fei frowned, and Zhang Yuanyuan smiled slightly.

"It's only five thousand five hundred?"

Liu Fei raised his head and swept it, and calculated it again in his heart, it was indeed five thousand five hundred points!

"It's a pity that the performance is a little reluctant, and the cut radish and fried radish can't arouse everyone's interest." Zhang Yuanyuan said with the corners of his mouth slightly raised.

"Next!"

This time he returned to the bronze level, and this person repeated the same mistakes and couldn't finish cooking in a minute.

"Next!"

"Next!"

"Next!"

Although Liu Fei is the gold-level chief chef, his forehead is already full of beads of sweat, none of these people who say yellow words in front of women can pass Zhang Yuanyuan's test on behalf of men!

Yes, this is a test for all men in the army!

The strength of women wearing super armor is similar to that of men, and some of them are also healers, if even the chef can't raise his head in front of women, men will have to rely on maintenance to support their lives in the future, and they will lose face.

"Zhang Yuanyuan is really ruthless, and one move will establish their status as women in this military camp."

But Liu Fei can only think like this, and he is helpless, because more than ten people in front of him can't finish the cooking in a row, even if there is an opportunistic one, the recommendation score is extremely low, and he can't pass Zhang Yuanyuan's level!

"There's one left, the new chef." Zhang Yuanyuan reminded.

Thinking about it, he realized that there was only one chef left to perform!

"It's over!"

Liu Fei's eyes were half dark, and he really wanted to faint on the spot, so as not to be scolded by the battalion commander here.

"I'm the only one left?"

Leng Mo was surprised that the performances of so many people in front of him could not be recognized by the ladies?

"Your name is Leng Mo, right, the pressure doesn't have to be too much, have you figured out what kind of food you want to make for everyone to taste?" Liu Fei asked with the information, he had just learned the name of this person.

"Report to the chief chef, I've decided to make rose fried rice!"

Since you want to perform, you have to perform to a certain extent, as long as your fame spreads in the camp, it is not a problem to find your sister Leng Baijiu.

He would say this because he noticed a thousand women sitting in front of him, none of whom knew him!

"Rose fried rice?"

Liu Fei and Zhang Yuanyuan both paused, only one minute, is there enough time to cook fried rice?

"Yes, I will add rose petals, goji berries, green cabbage, and corn to the fried rice, and there will be enough time." Leng Mo knew that they doubted their cooking speed.

After all, although he looks like a silver level, and his cooking speed may not be below Kong Shaohua, but in terms of the information sent, Leng Mo is a junior chef, not an intermediate chef with rich cooking experience.

"Enough time?"

Liu Fei frowned, this kid who just came in was too confident, didn't he see that the fifteen people in front of him had failed?

Zhang Yuanyuan smiled and said, "I appreciate confident people, go up and perform." ”

"Yes!" Leng Mo Li saluted.

He jumped up and into the middle of the square, holding a silver titanium steel knife, ready to put on the best cooking show!