Lu sighed helplessly, "You use bamboo skewers at home to string a little dish, my mother went to the vegetable market to have a look, if it is too expensive, forget it, the lard is not bad!" ”

About half an hour, Lu came back sweating profusely with a bunch of oil, and Shen Qing asked, "Mother, what kind of oil is this?" ”

"Butter?" Lu said, "The people in Fucheng don't eat butter, so butter costs five cents a catty, and these are sold to poor families who can't afford to eat oil." Beef is indeed very expensive, it costs 30 yuan a catty, and pork is not so expensive! My mother told them that if there is butter in the future, she will keep it for me, and I will go to the vegetable market every day to buy oil, and they all agreed! ”

Shen Qing really didn't expect that ancient butter would be so cheap, if she remembered correctly, modern butter was between thirty and fifty yuan.

Shen Qing followed the Lu family to wash the beef board oil, and when they finished washing, it was time to pick up Han Yunjing from school, Shen Qing didn't go today, and the Lu family went alone.

When Han Yunjing came back, he went back to the house to read the book, without wasting a minute or a second, firmly remembering everything that the master taught him today, and when he really remembered it, he came out of the house and helped them make butter on the fire.

The butter still has a slight taste, and Lu's is like boiling lard, putting salt, pepper, chili, garlic, and ginger in the pot to remove the fishy smell in the butter.

After the butter was boiled, Lu re-prepared the ingredients and added the butter to boil once.

This time the taste is much stronger than before, spicy and rich, I tasted the taste, the strong aroma of cooked butter, without the dryness of rapeseed oil and lard, the fragrance floated for ten miles, causing the neighbors to swallow saliva and want to taste it.

"Mother, the butter base is indeed better than lard and rapeseed oil!" Shen Qing tasted it and praised.

"Then you have a little more vegetables and meat, so as not to have enough food at night!" Lu said with a smile.

Han Yunjing looked at Shen Qing dotingly, "Sister Qing'er, I'll string with you!" ”

"Then I'll have a little more meat on the skewers!"

Next door.

An Ye took care of her mother-in-law An Wang in the West Wing, An Wang's family looked similar to Mrs. Han, but Mrs. Han had good bones and was very tough. An Wang could only lie on the bed, relying on An Ye to take care of him day and night, because An Wang was paralyzed, and his legs and feet were not conducive to walking, so he was very guilty.

An Ye is a woman who takes care of her long-lying mother and six-year-old son, and she is often powerless, and at this time she really hopes that someone can help her share a little.

Ay!

My cousin has helped her a lot, but she is busy with government affairs and doesn't come over often.

Suddenly, Fu Tianyi, who was standing on the bed, ran towards the door, An Ye was scrubbing An Wang's body, and when he saw Fu Tianyi running out, he was a little anxious, "Mother, I'll cover you, and when I bring Tianyi in, I'll wipe your body again." ”

Although An Wang's body is not good, she is still sober, she said, "The child is important, you go and take a look!" ”

An Ye went out while meddling.

When she got out of the house, she saw her baby son Fu Tianyi standing under the courtyard wall, raised her head, looked at the courtyard wall, she raised her eyebrows, walked over and asked, "Tianyi?" What's wrong with you? ”

"Think...... Eat...... Eat ......," Fu Tianyi said intermittently.

It's not that An Ye didn't smell this fragrance, but he didn't expect this fragrance to arouse Tianyi's gluttony, and looked at Fu Tianyi's face with a look of expectation, and tears flowed down as soon as he brushed it.