Wu Suping immediately interrupted: "Don't talk nonsense, when will you cook?" ”

Chen Tianhao laughed and said: "You learned to deceive the little girl at a young age, Xiaofeng, you said that if you can put these thoughts on studying, your grades should be able to improve a lot, right?" ”

Xiao Lan said in convincing: "Xiao Feng, I believe in you!" ”

"I haven't let him cook at home, so let him cook egg fried rice for you, I guess the kitchen can let him fry it." Wu Suping added with a smile, "If you really want to eat, Auntie will make it for you another day." ”

When Wu Suping said this, Xiaolan could only give up: "Okay, thank you, Auntie!" ”

Wu Suping glanced at the dining table, patted her head, and suddenly shouted: "Oops, I forgot to cook the soup, I'll cook it!" ”

When it comes to cooking, Chen Tianhao's father and son have to seize the opportunity to start pretending again.

Chen Tianhao said directly: "Let Lin Shu go, he usually cooks at home, and his skills are about to catch up with his mother." ”

As he spoke, he looked at Chen Linshu: "There shouldn't be any problem with making a soup, right?" ”

Chen Linshu nodded confidently: "No problem." ”

Wu Suping asked in surprise, "Does Lin Shu know how to cook?" ”

"Yes, isn't this making him develop morally, intellectually, physically, aesthetically, and laboriously in an all-round way?" Chen Tianhao said proudly.

Wu Suping glanced at Chen Feng and said ashamedly: "In such a comparison, our family Xiaofeng is really not good at everything, far worse than your family Lin Shu." ”

"Auntie, don't say that, Chen Feng is also very good."

Chen Linshu pretended to be comforted, and then proudly walked into the kitchen to cook soup.

Chen Tianhao shouted loudly behind him: "Show off your cooking skills!" Just cook a tomato and egg soup! ”

Chen Linshu nodded in agreement, turned around and walked into the kitchen and started to get busy.

Within a few minutes, a steaming pot of tomato and egg soup was ready.

The bright red and yellow soup is covered with a little green onion, which adds color and enhances the aroma of the whole bowl.

When it is served, it makes people feel happy and have an appetite.

"Wow, that looks good!" Xiaolan exclaimed excitedly first.

Wu Suping also praised this pot of soup.

"Yes, your Lin Shu has really grown up, if Xiao Feng can be half as sensible as your Lin Shu, we parents can also worry a lot."

Xiaolan first served a bowl of soup.

"Hmm......"

Chen Linshu asked eagerly, "How does it taste?" ”

Xiaolan frowned, but said with a smile on her face, "It's not bad." ”

Seeing a happy smile on Xiaolan's beautiful face, Chen Linshu suddenly felt very proud.

When Xiaolan lowered her head, she said weakly in a voice that only Chen Feng could hear: "It's just that it's too salty." ”

Chen Feng bent the corners of his mouth.

Chen Tianhao was the proudest person in the audience.

He specially brought himself a large bowl, filled a whole bowl of soup, and drank it in large gulps.

After taking a sip, his brow furrowed deeply.

Luckily, the bowl obscured most of his face, so no one could notice the change in his expression.

Then, with a frowning expression, he forcibly poured down an entire bowl of soup.

After drinking, he felt bitter in his mouth.

But on his expression, he still showed a look of great enjoyment, and praised with a smile: "Yes, my cooking skills have improved recently!" ”

Chen Linshu thought that Chen Tianhao was really praising him, and suddenly the expression on his face became even more proud.

He specially cooked a big pot of soup, and when he saw Chen Tianhao full of praise, he picked up the spoon again and filled him with a big bowl.

"Dad, if you like it, drink more."

Seeing the full soup in front of him again, Chen Tianhao almost wanted to cry without tears.

Chen Linshu's move is extremely cheating on his father.

But in order to be able to put the comparison down, he could only laugh and pretend to be relaxed and said: "Drink, must drink!" ”

Here, the father and son are pretending to be forced, and they are pretending to be happy.

Wu Suping suddenly remembered that she had specially bought a cucumber for Xiaolan.

"Xiaolan, didn't you tell me yesterday that you wanted to eat cucumbers, I forgot just now, I'll make it for you."

Xiaolan waved her hand again and again: "Don't be so troublesome, Auntie, so many dishes are enough to eat." ”

"I'll make it for you that night." Wu Suping sat down again.

Chen Tianhao glanced at Chen Feng: "The method of shooting cucumbers is simple, we Lin Shu will do it when he is very young, I see that Xiao Feng has not moved chopsticks for a long time, so let him do it." ”

Hearing Chen Tianhao's words, Chen Feng pinched the chicken leg with his hand.

Xiaolan immediately said: "Don't bother Xiaofeng, you really don't need to." ”

Chen Changsheng, who had been silent, suddenly spoke at this time: "If you want to eat, let Xiao Feng do it, anyway, he has time." ”

Xiao Lan gently tugged on Chen Feng's sleeve: "Xiao Feng, I really don't need it." ”

Chen Feng glanced at Xiaolan: "Do you want to eat it?" ”

Xiaolan was stunned, and then a little embarrassed, but replied with great honesty: "A little." ”

"Then I'll do it."

With that, Chen Feng stood up and walked into the kitchen.

Making a cucumber is not difficult for him at all.

He didn't want to show his skills in front of Chen Tianhao and Chen Linshu's father and son.

But now, even Chen Changsheng said so, compared to having to pretend in front of him, Chen Feng could only reluctantly show his hand.

Compared to tomato and egg soup, it is easier to shoot cucumbers.

Finely chop the green onion, garlic and dried red pepper separately, and cut the coriander into sections.

Remove the cucumbers, wash them and crush them.

Then, cut off the crushed cucumber and put it in a bowl for later use.

Put the garlic and coriander you prepared earlier in a bowl.

The next step is crucial.

Flavouring.

Pour in light soy sauce, vinegar, sesame oil, sugar, salt, chicken powder and chili oil and stir well.

Each seasoning should be just right.

If one of the seasonings is placed in the wrong proportion, it will cause a deviation in the taste of the whole dish.

Even, if it is serious, the taste of the whole dish will be greatly reduced.

Finally, there is the plating part.

Once packed, sprinkle with the dried red peppers that have been cut up earlier for garnish.

In this way, a cucumber is made.

Before I got out of the kitchen, I heard a heated discussion in the living room.

"It smells so good! What does it smell like? ”

"It must have floated in from the outside, right? Isn't there a restaurant just across the street? ”

"But I seem to smell the fresh aroma of cucumbers and the smell of dried chili peppers!"

"Yes, the aroma of many seasonings is mixed together, but if you smell carefully, you can smell the aroma of each seasoning! It's amazing, too! ”

"Isn't Xiao Feng just making cucumbers inside?"

"This smell is definitely not wafting from the kitchen, it's just a cucumber, how can it make such a strong aroma!?"