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Mu Ningfu wanted to eat hot pot, just this sentence, Jun Lintian personally made a Japanese-style seafood hot pot for his wife.

When she was on the island before, Mu Ningfu had seen the cooking skills of King's Landing, which was a unique word.

And at this moment, seeing the meticulous man in the kitchen, rolling up the sleeves of his shirt and tying a white apron, the long-lost emotional excitement filled his chest with love and passion.

Mu Ningfu is so open, good is open, good chicken jelly, good chicken jelly!

【Japanese Osaka seafood hot pot】

Mu Ningfu walked into the kitchen to help, Jun Lintian and Mu Ningfu are both seafood lovers, and the two of them rolled up their sleeves together in this hot pot and began to make a fuss.

King's Landing poured the semi-fat and lean Australian snowflake beef slices into a frying pan to boil the fat, put in the green onions, ginger and garlic, and the fat meat "beep and beep" sounded, and then the fragrant taste of lard fried, the semi-fat and lean beef fried was charred on the outside and tender on the inside, and the slight burnt aroma was just right.

I have to admit that King's Landing is super perfect, he can do anything, and even the skill of frying beef is excellent.

And Mu Ningfu is also cooking soup non-stop.

Pour a whole piece of bone broth soup into the pot, add shiitake mushrooms, mushrooms, matsutake mushrooms, bamboo sunflower and various game mushrooms after boiling, and slowly calm over low heat to enhance the deliciousness of the soup.

Then pour in the green onions and add a little thyme leaves.

The ingredients, naturally, are two seafood carnivores, favorites.

100 one-pound green-shell crabs, pasted with yellow meat and fat; a large pot of octopus marinated in sesame sauce, then cut into octopus pieces; Glass shrimp, salmon, sea bream, tuna, jellyfish, cod, salmon, all in one pot and, of course, the juicy oysters.

Pour the fried beef slices into the seafood bone broth, and then put the red, yellow and green colorful ingredients on the table one by one, all of which are a big pot and a big pot, cold in autumn, this hot seafood hot pot is naturally nourishing and healthy.

So, the two didn't watch the news, just the music of broken eyebrows, and the shouts and shouts of "The king is on the throne, Mu Ningfu kills people to pay for his life" outside the window, and the president and the first lady began to eat.

In the churning soup pot of "Gurgland .......", King's Landing scooped up a half-catty big crab, which was red and blew, and peeled the shell for his wife while blowing.

The slender, well-articulated hands break open the boiled red crab shells and carefully dig out the crab roe.

These hands can not only hold a gun to wage war, but also sign state documents, not only can flirt with sisters, but also peel crabs at the moment.

Mu Ningfu's eyes widened and she couldn't believe it, a very large crab, three times five divided by two, pounded in the hands of King Lintian for a while, and then the crab shell separated, and a pile of white crab meat was placed on the plate in front of her.

"So powerful?" Mu Ningfu picked up the chopsticks and grabbed the crab meat with chopsticks before it reached her mouth, and the sweet taste set off a wonderful scene on the tip of her tongue.

"Don't be so exaggerated, okay."

Jun Lintian looked at Mu Ningfu, who had been excited for a day, "I know that your blue spot function has recovered, so you don't need to prove it to me." ”

Mu Ningfu glanced at the man, and Jun Lintian's heart was happy.

Hey, it's been a long time...... His Fu'er regained her emotional .......

I don't know if the old man who drank and his wife who was in a car accident has recovered.

Thinking of this, King's Landing is filled with schadenfreude and happiness.

Mu Ningfu was full of crabs and asked, "Didn't you learn the skill of peeling shells when you lived with Zhao Xingde's adoptive father before?" ”

.。 4m.