Yun Jinshu was relieved to hear this.

Niuniu and Xiaobao were curious.

"What does zongzi taste like? Is it tasty? Niu Niu asked.

Xiaobao also looked curious.

Yun Jinshu saw the two children like this, and he was so distressed that he really wanted to pick them up and kiss them.

In the past, the old Xiao family had a hard time, and the Zhao family didn't care about Xiaobao Niuniu.

It is difficult to eat a full meal at home during the New Year's holiday, let alone any zongzi and the like.

It's so easy to make a few, and Xiaobao Niu Niu can't tell the difference. Even if they are divided, Gu Zi and Lai Di will take advantage of Xiao Lone's absence to grab it.

The original owner knows these things, but the original owner doesn't care, she has always been very indifferent to the two children. The two children were afraid to tell Xiao Xiao that if Xiao Xiao went to reprimand Gu Zi and Laidi, Gu Zi Laidi would take advantage of Xiao Xiao's absence to retaliate against them.

Xiaobao and Niuniu are younger than Gu Zi and Lai Di, and they have been malnourished for a long time, their bodies and bones are very weak, Xiao Xiao is busy with work, where do they dare to follow Gu Zi and Lai Digang?

In this way, the two children have never eaten zongzi.

"Zongzi has a lot of flavors, whether they are delicious or not, it depends on whether you like it or not, let's make a few more flavors and let you taste it?" Yun Jinshu replied.

Xiao Bao Niuniu nodded and said okay.

Congzi was next to them and told them what kind of zongzi they were.

"There are sweet zongzi, there are dates in them, and some have bean paste. There are also salty rice dumplings, which have meat, mung beans, and some egg yolks. The cold dumplings of the Dragon Boat Festival have no filling, but they are delicious when dipped in sugar, and there are ......"

Congzi introduces Xiaobao and Niuniu. Xiaobao Niuniu heard that her saliva flowed out, and the most exaggerated was Niuniu, whose entire chin was saliva.

Yun Jinshu felt distressed and funny. Take out a handkerchief and wipe the chin of the iniu.

"It's going to be eaten soon, and girls should pay attention to their image. Of course, boys too. Yun Jinshu turned his head to look at Xiaobao again.

Xiaobao smiled and wiped the corners of his mouth.

The three children jumped up and ran to the front, and Congzi said that he knew where the Zongye grew and that he would lead the way.

Xiao Lone, Yun Jinshu and Yang Ronghua followed.

Yun Jinshu really plans to make a few more kinds of zongzi. Dates, red beans, mung beans, meat...... These have to be bought, and in addition to the zongzi leaves for a while, you have to cut more bamboo leaves and come back, and you have to do cold zongzi.

Thinking about it this way, Lilac County is really a place where the cultures of the north and the south are well blended, and in the 21st century, there are still southerners and northerners competing for whether sweet zongzi is delicious or salty. It's good here, it's everything, it's up to you to like it.

When I got to the Zao Ze area, I found that many people were cutting the leaves.

Yun Jinshu told the children not to run to a place where there is water, but to stay away, otherwise it would be dangerous.

A few children were also obedient, and they just watched from the grass on the side, and they didn't come.

The dumpling leaves here grow really well, and they are as big as the width of three people's palms. And the dumpling leaves in this vicinity are growing very well, especially lush, so many people cut, there are still clusters of dumpling leaves, I feel like I can't cut them all anymore.

Yun Jinshu looked at those dumpling leaves and was a little worried, she also felt good here, and felt good there, but in the end she didn't know how to choose.

"Isn't it okay for this dumpling leaf in our village? It's still wild, this is still a source of income for the people of our village, some people have no other livelihood at home, and when it comes to the New Year's holiday, they come here to cut zongzi leaves to sell. Yang Ronghua said.