Chapter 568: A Trip to the Kingdom of Min 12
Watch the fastest hand-hair station/ mobile reading." The minions must have taken care of these dried squid. Uncle Luo assured.
"Then Uncle Lauro will have to worry a lot, don't underestimate this little dried squid, if it succeeds, not only will you be able to eat delicious dishes, but even the entire Fujian country will undergo earth-shaking changes." Xi Yuexin said with a smile, she was not painting a big cake for Uncle Luo, in her previous life, those coastal cities were more developed than inland cities, but Fujian did not find its own advantages.
Since she was discovered by her, a traverser, of course she had to make good use of it.
"That's what a minion should do." Uncle Luo replied respectfully, the reason why he was so respectful was that he wanted to steal the recipe for drying dried squid from Xi Yuexin, which was also secretly ordered by the emperor last night.
After inspecting the dried squid that was being dried, the group went back to the post house, in fact, Xi Yuexin wanted to go shopping more, but thinking of the situation of the two countries at this time, they came to Fujian secretly, in order to avoid extraneous branches, Xi Yuexin dispelled the idea of shopping, and continued to understand the customs and customs of Fujian in the post house, so as to find out more favorable conditions for them and increase the bargaining chips with Fujian.
I don't know if it's God's favor, but in the next few days, the sun was fine, and the whole drying process of dried squid took only eight days, which was seven days shorter than expected.
Because of the urgency of time, Xi Yuexin pickled and steamed the kind of dried squid without frost, but the people here are the first time to see the dried squid, exuding a strong fragrance of squid, they can't help but swallow their saliva, smell so fragrant, if you really cook it to eat, I don't know how delicious it is.
On the night when the dried squid was finished, Xi Yuexin fried a dried squid, boiled a pork bone lotus root soup, and put two dried squid to taste.
After the soaked dried squid is washed and cut, the wok is heated, oil is poured on it, and then the cut dried squid is poured down.
"I didn't expect this squid to be so fragrant after drying, why didn't we find it before?" Uncle Luo, who was watching from the sidelines, swallowed his saliva and said.
Xi Yuexin didn't reply to his words, but focused on stir-frying her dried squid, and when the dried squid was cooked, the pork bone lotus root soup was also opened, and with the continuous release of heat, Uncle Luo also smelled the smell of dried squid, closed his eyes and sighed: "It's the first time I've smelled such a fragrant soup." ”
"Okay, let's take this to your emperor first, the bone broth will have to be boiled for another half an hour before you can drink it." As long as the fried dried squid is passed, this pot of soup will not be a problem, she must sign a trade agreement with the emperor of Fujian tonight, and tomorrow they can leave Fujian and go to the Southern Song Dynasty.
"Okay." Uncle Luo responded, and had already brought a food box to help Xi Yuexin put the fried dried squid in it, and the two went to the imperial study together, and Long Hexuan and the Emperor of Min were already waiting there.
"What's wrong?" Sensing that the atmosphere in the imperial study was not right, Xi Yue looked at Long Hexuan in confusion and asked.
"Our seafood was robbed at the border of Fujian." Long Hexuan replied heavily.
"When?" Xi Yuexin was shocked, there was no news for so many days, she thought that the batch of seafood she bought had arrived in Zewen safely, but she didn't expect that something would go wrong in the end.
"Three days ago."
"What does Your Majesty say about this?" Xi Yuexin turned his head and asked the emperor of Min who was sitting behind the desk, the goods were robbed in eastern Fujian, and of course he was fully responsible as the emperor. To watch the first release of the new chapter of the festival, please go to the mobile address --- Tangke Xing: