The assistant chef of Deyue Building seems to be just a helping chef, but who doesn't know that the assistant chef of Deyue Building is a thousand-choice, how can he also be a two-star gourmet.

The piece of meat in his hand looked no different in the eyes of others.

But in Xin Lin's eyes, he could see at a glance that the texture and fat of that piece of meat were different.

Beast Meat ...... The meat quality of the beast meat is naturally much better than that of ordinary pork.

Master Mo muttered every day that he wanted to catch a few mysterious beasts to make soup, but the price of mysterious beast meat was expensive and uncommon

I knew that Master Chen had bad intentions, but I didn't expect that in order to squeeze out Chu Xiaoguan, he even used such a trivial method.

Xin Lin sneered, but didn't say anything.

"The preparation time is half an hour, and the materials and stove can be used as you like."

Master Chen saw that Xin Lin didn't recognize the flesh of the mysterious beast, and his face was stunned.

Master Ji on the side felt that something was wrong, and was about to say something, but was stopped by Xin Lin's look.

Master Ji also knew that Xin Lin had a lot of small ideas, so he didn't say more.

The ten gourmet masters sat together and exchanged pleasantries.

The Deyue Lou kitchen on the side has already begun to concoct, but as soon as he makes a move, his knife skills are very good, starting a fire, putting it in the pot, stir-frying, modulating, thickening, and coloring, but it is done together.

Looking at Xin Lin again, I saw that she did not use the stove, but took out a small stove.

"Wait, your stove, for the sake of fairness, you need to check it before you can use it."

Master Chen hurriedly got up to stop it, and Xin Lin didn't say much, and handed over the Dan wood stove.

Master Chen checked inside and out, and after confirming that there was no spiritual energy, or other effects, he returned the stove to Xin Lin.

In this regard, the other museum owners have no objection.

Among the gourmet masters, some people use ordinary stoves to concoct delicacies, and some people have special stoves.

However, a junior apprentice like Xin Lin hasn't even been a cook for a few days, and she can't afford to use any powerful spirit furnace.

Compared with the assistant chef in Deyue Building, Xin Lin is not so fancy.

She just cut all the pork normally, added a very small amount of seasoning, and added an extra handful of dried ancholiac, poured the stone into the stove, and controlled the fire spirit.

There was no movement in the Dan wood furnace for a long time.

Half an hour passed in a flash, and ten pavilion owners sat outside.

After a while, I saw two plates of braised pork being served.

As soon as the two plates of braised pork came up, many hall owners frowned.

The food is the same as the general dish, but it is full of color, flavor and flavor.

The two dishes in front of me, not to mention the appearance, just the color, the plate on the left is obviously better, while the plate on the right does not have much aroma, and it has already lost first.

As for Chef Chen, he could see at a glance that the plate on the left was made by the kitchen in his own building.

"Ladies and gentlemen, please taste it first."

Master Chen smiled, and did not mean to move the chopsticks.

The braised pork in Deyue Tower, he has eaten less, and he knows what it tastes like if he doesn't eat it, as for the one on the right...... How good can ordinary braised pork be concocted?

Several hall owners moved chopsticks one after another.

Master Ji couldn't eat greasy things because of his injuries in the past few days, so he hesitated and moved his chopsticks.

He tried the plate of braised pork on the left first, Master Ji bowed slightly, it was not unreasonable for Deyue Tower to become the leader of the Spiritual Cuisine Pavilion in Zixiao City.