Pretending to be a ghost. ”

Seeing Leng Mo's oily splash at the end, her eyelids jumped wildly, but she still thought that it was just a trick to deceive children, just like some of her cooking steps, which seemed cumbersome and gorgeous, but in fact there was no need to do that at all.

"Wait a minute, my dishes are different from you, most of the dishes are cooked directly in oil, and I won't eat any raw food, this is my cooking principle." Leng Mo showed a confident smile, pointed to some unused ingredients and said: "In the past, many old-fashioned dishes liked to eat raw food, or cooked into half-cooked ingredients, but after hundreds of years to thousands of years of verification results, raw and half-cooked food only brings disasters, parasites, and calories to humans, and it is completely impossible to improve the quality of human beings. ”

"Purely for flavor?"

Lin Tianxiang frowned, fumigated the whole plate of ingredients, so that the taste was more uniform and consistent, but it was said to be flavored?

"Isn't it?" Leng Mo said with a smile.

"Maybe." Lin Tianxiang didn't bother to refute, after all, there was a seventy percent reason that it was really to add flavor.

"Then, ladies first."

Leng Mo made a gesture of please, as before, looking polite, Nangong Yu was snickering in his heart.

Lin Tianxiang immediately loaded the dishes on the cart, pushed them in front of the judges, and then placed five plates in front of everyone.

"The four-grid dishes, which represent the four seasons, are so beautifully made." Nangong Yu also praised it slightly.

"But it's hard to have four flavors in one." Du Jinjin supported Nangong Yu's side, so he specially reminded Nangong Yu and the judges with this statement.

"Hehe, they all represent the four seasons, showing the meaning of time, the taste can be integrated, in fact, there is no need for the real four flavors in one, the four flavors in one will be weird, the four seasons need to be transmitted, and blindly take the next taste, there is no conflict or impropriety." Lin Baifo understood this, so he immediately spoke for Lin Tianxiang.

Gongsun Miro also nodded and said: "The four seasons represent the replacement, my understanding is that it can be replaced blindly, and without the slightest discomfort, it is a good dish of time." ”

"It's delicious, I didn't ask for so much, of course it has to be relevant to the theme and time." Nangong Chunfeng said casually, he always felt that such four seasons were a little inconsistent with the theme of time.

"Please."

Lin Tianxiang retreated to the stage and invited the judges and the mayor to start tasting.

Spring, spring fills the earth, full of vitality.

One bite down, the five people on the table are a little shocked in their hearts, the wontons are fragrant and delicious, and the fragrance of tea is completely integrated, making people feel that they are in a tea garden, sitting in the pavilion drinking tea and eating a snack.

"It's a clever taste, bland and doesn't lose its taste." Lin Baifo was very happy, this is the most natural and simple taste that turns the gorgeous into plain.

There is a trace of Li Yu's cooking traces before!

"It tastes like the way of nature shown by Li Yu." Gongsun Miro also secretly said in his heart that Lin Tianxiang had improved his artistic conception after Li Yu's performance in the last game.

Nangong Chunfeng's eyes also changed slightly, he originally calmly thought that the four seasons were like that, no matter what kind of judge, there were already too many dishes in the name of the four seasons, and there would be no changes.

Unexpectedly, the taste of spring in the four seasons is even more delicious when the ingredients are wrapped in the fragrance of tea.

Moreover, a hint of 100 spices instantly enriches the flavor of the spring of the four seasons, and the sweetness in the soup has an indescribable sweet aroma, which makes people take one bite after another and cannot stop.

However, when he saw such a cold Mo, he was still calm, he already knew that the other party's cuisine was like this.

Gongsun Meng and the others were a little nervous, they didn't expect the judges to have such expressions, and they were even more worried when they saw a hint of surprise flashing in Nangong Yu's eyes.

"Reduced chances of winning?" Although Gongsun Meng knows divination, this kind of thing is difficult to calculate.

"No, I think Leng Mo's kid seems to have known early on that the other party would make that kind of food, so the route he took by himself would be more exciting and more in line with the word time." Shangguan Yeyu said.

"What could be more timely than the four seasons and the four flavors of the rotation?" Wu Xiangxiang is also a chef, and she can't see what the peach blossoms in the cold Mo plate represent.

Li Yu was puzzled when he saw them, so he said, "Have you heard that the Tao gives birth to one, life to two, two to three, and three to all things? ”

"The way of time, derived from all flavors?" Gongsun Meng's eyes flashed, she had studied metaphysics the most, and immediately had some understanding.

"Three buds, it should represent that meaning, I don't know the rest." Li Yu decided to keep a little bit so that everyone could appreciate the peerless style of Leng Mo's dish.

"Sounds amazing." Gongsun Meng found a trace of confidence from Li Yu's words.

In the position of the judges, the second course has been tasted, Xia.

Honey lotus leaf rice, just when the five people opened the lotus leaf, the aroma of the lotus leaf exploded and rolled into the audience, and many of the chefs who stayed to watch the game changed their faces slightly, so strong lotus leaf fragrance, so amazing honey flavor!

Almost everyone unconsciously drools from their mouths, the sweetness of honey is intoxicating, and the fragrance of lotus leaves dispels the overly strong sweet fragrance in a timely manner, which is completely just the right fragrance!

"Plain rice can be so delicious." Lin Baifo praised Lin Tianxiang very much in his eyes.

"It's not pure, there are lotus leaves in the rice, and because the honey is golden yellow, but the fragrance that comes out has a feeling that has been strengthened again, making the two fragrances seem to be a little pure enough." Nangong Chunfeng said secretly in his heart and didn't say it.

"I feel the mood of summer." Gongsun Miro savored it, he always felt that for some reason, it was obviously very fragrant and delicious, but it seemed that something was missing.

The sun is shining, the summer breeze is blowing, the cicadas are singing, and the golden ears of rice are swaying in the wind.

By the way, there is really something missing that must contain time.

Lin Tianxiang saw that the eyes of the two judges moved slightly, and she felt that there might be something missing, but she really didn't know what was wrong, so there would be no problem with the fumigation method, right?

But after all, there are still two dishes in autumn and winter, and she is at ease.

In any case, there are four flavors under the four seasons, and only four are the true flavors of the four seasons that are constantly rotated, and a single summer will not be used as a judging criterion at all.

Autumn, the taste of bleakness.

The falling fruits and scorching flames bring a touch of warmth in the gloom, and perfectly connect the vitality and heat of summer.

The hot beef fragrant pine cones, the taste is solid, the shell is crispy, the three judges are very satisfied, they haven't tasted the taste of sizzling for a long time, the barbecue is a partial door, even the clan rarely makes it all the time.

The barbecue with the flavor of autumn has a unique flavor, and with that hint of sweet maple, it is even more amazing.

Lin Tianxiang's nervous face relaxed for a while, and a smile rose at the corner of her mouth, she turned her head to look at Leng Mo, and began to think about the other party's peach blossom cuisine, why should she fight with her! () Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants