After straightening out his thoughts, the chef chatted with Wen Kaishui again.

They didn't hear the discussion, but it can be guessed that the chef guild hopes that the chef guild will unite with other restaurants to start a countermeasure against the Cai family, who said that the supplier is the biggest, and their front-line restaurant is the biggest!

Wen Kaishui smiled, he also had some thoughts on this matter, but he had no plans at the moment, but he had promised to contact other restaurants to find a more secure way to deal with it.

After all, no one from the Chefs' Guild would ignore it when they see a restaurant being bullied.

"Although the downstairs is focused on carving, there should be some experience in cooking vegetables, right?" After the chef finished talking, he came over and asked Leng Mo.

"Well, carved dishes are normally difficult to handle, and they are generally only suitable for making cold dishes, but all the dishes served to guests downstairs are hot dishes." Leng Mo said.

"It's good to get to the point."

The chef was satisfied with Leng Mo's test downstairs, and then led him to a kitchen table and began to talk about the main points of the cuisine.

"The knife work here is naturally not low, but the difference from downstairs is that what we ask for is burning, in other words, the art of flame in cooking."

After such a brief explanation, the chef stepped aside, and sat down with warm boiled water, waiting for the cold Mo to start cooking.

Dididi, the machine in front of me ran out the first menu to be made.

"Fifty sweet and sour pork ribs."

Take out the processed white bone grass, and then take out the soybean vegetarian meat preparation from the freezer, and start soaking the sauce after mixing, which is a delicious sauce mixed with various spices, which can easily penetrate into the food made by this special spiritual plant, and perfectly dye the dish.

So far, he's learned by watching other chefs do it, and then he's going to have to make it according to the cooking method written on the wall.

"Pure burning cooks the whole dish through."

After making the amount of sweet and sour pork ribs, he began to figure out how to cook them.

1. Burn the dish with wine and burn it until crisp but not black, tender but not burnt.

2. Add and burn drop by drop of alcohol until it is cooked, and the food cannot lose its freshness.

3. Grill and cook in a flame.

After reading these three points, Leng Mo found that the stores he entered were more special than the other, and he had gradually affirmed that the warm boiled water was in the whole person, but it should be almost the end of the test, so there was no more to say.

"Just choose three, you can master the speed by roasting and roasting."

In order not to destroy the pieces of ingredients he had marinated in the sauce, he picked up the bamboo pieces and cut them, packed the pieces of food in them, and kept putting them in the fire to let the sweet and sour pork ribs soak in the flames.

Bamboo flies back and forth, plates of sweet and sour pork ribs are served, and a cold sauce is drizzled over the edges of the plate.

After a long day's work, the first menu was finally solved.

Then, the machine ran out of the second part of the menu, 100 servings of fig rice.

"How do you cook rice?" Leng Mo's head is a bit big, he really hasn't heard of the strange cooking method, and there is no record of Tiangong Kaiwu and so on, in other words, he has to find out by himself.

After five seconds of consideration, he decided to cook it first, after all, it is extremely difficult to cook rice until it is cooked.

Cutting the figs in a time-patterned pattern, he divided the flesh into portions, then took the half-cooked rice from the rice pot, stirred the moist white rice with the figs, took a grid of bamboo and filled it, and then put the fig rice, which was filled with a hundred portions at once, on a roasting net.

When the fig rice starts to heat up, spoonfuls of wine are poured in, and hundreds of grids of rice are directly burned!

Zizizizi!

"It's a good idea, but if we don't prepare bamboo, I'm afraid it won't be so easy." The chef smiled slightly, he could see that Leng Mo was a good seedling in culinary innovation.

"Although your layer is a creative cuisine, but mainly burning, I think he is still a little deficient in the mastery of flames, our flame with the strength of electricity, can adjust different firepower, but he seems to rely on normal flames to cook vegetables for a long time." The evaluation of warm boiled water is relatively strict.

"Chefs who can control flames generally have gold, and silver doesn't have that physical strength." The chef felt that he was asking too much.

"Hehe, but I always felt that he had a chance to practice the control of the flames early." Wen Kaishui said with a smile.

Flame, in the current human world, is a kind of conversion of electricity.

A skilled chef, in addition to mastering the most basic cutting and stir-frying skills, is the carving, followed by the fire worker.

Leng Mo's knife skills have Yonghan eight knives as the base, the dough kneading technology also has Tai Chi Jin, and the stir-fry has the tumbling tips provided by Jing Fan, but he does not have a correct learning method for cooking purely with fire.

In the Heavenly Creations, there is only one basis recorded in any method, so in the case of silver, Leng Mo can only explore the cooking method of burning by himself.

"The flame has been removed, the fragrance has come out, and the dish is ready."

He stared at the burning rice, the smell of figs and high-alcohol liquor, which could not be dissipated for a long time, and the slightly burnt aroma of the flames, this fig rice looked delicious.

Drizzled with a little sauce, and after plating, he finished another round of cooking.

Then, the third menu appeared, 1,000 servings of fruity roasted mushrooms!

"Skewers, not pure skewers."

Leng Mo felt bitter in his heart, and he suddenly felt that being a cook in the military camp was much easier than he imagined.

However, looking back, the pursuers dared to chase and kill all the way in places with few people, and they shot regardless of damage, which means that it is more difficult to live well in the camp than in the city.

When the corpse tide is chaotic, it is a good day to kill.

Therefore, there is a place covered by Nangong's house, but it is the safest at present, Leng Mo has already begun to think about what Nangong Yu is going to say, it will be embarrassing to meet a beautiful woman without lines, and some things you want to do will not go well.

Single-mindedly, all kinds of ordinary mushrooms are soaked in various spices and then burned on the flame one by one.

Burn it, remove it, soak the seasoning again, and burn it again.

As far as I can remember, a good burning dish must be cooked at least three times, which is called triple grilling.

"He's mastering the triple fever." The chef said.

"Do you think you should send him up again?" Wen Kaishui was very satisfied with Leng Mo's progress speed, and he wanted to increase the exam again.

"Don't be, carving and barbecue is his current difficulty, with his ability, it is important for him to step into a senior chef as soon as possible, we need more talents in the culinary industry." The chef said that since he was troubled by the Cai family, he felt that the chef had to unite in order to be able to stand up to this family that oppressed others.

Wen Kaishui touched his nose and said, "Okay, for your sake, I'll let him get this first." "() Time Chef is the fastest to update. I want to chat with more like-minded people about "{article_title}", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants