Then, Lu Jinhan poured a little oil into the pot.

When the fire boils, the shredded potatoes are poured into the pot and stir-fried neatly with a spatula, a series of smooth movements, which is perfectly pleasing to the eye.

For a moment, Song Yinyin thought she had returned to the past.

At that time, he also did this to prepare a large table of sumptuous delicacies, waiting for her and her son to eat.

For her, it was the warmest and most beautiful moment.

Song Yinyin remembered the good old days, and inexplicably turned red again.

As soon as Lu Jinhan turned around, he saw Song Yinyin's red eyes and nose.

As if he had been hit by something in his chest, he looked at her in a daze, his eyebrows were furrowed, and his thin lips were tightly pursed.

Seeing him turn around, Song Yinyin hurriedly turned his back, wiped the tears from the corners of his eyes, and turned his head to pretend to be smiling:

"Then I've thought about it, I'd better come over and help. I can still do chopping and washing vegetables or something. ”

Lu Jinhan pointed to the tomatoes on the side and said, "Then you can help peel the tomatoes." ”

She nodded, picked up the tomatoes, and began to peel them.

Speaking of which, Lu Jinyan and Wen Duoduo have to say, these ingredients and seasonings are all brought by them from country Z.

She told Wen Duoduo on the phone before that there was nothing delicious in country S, she was not used to eating it, and she missed the food of country Z very much.

Wen Duoduo brought some ingredients by the way, which came in handy at this time.

Song Yinyin first poured a little boiling water and put the tomatoes in a basin with boiling water.

After a minute or two, take out the tomatoes from the plate and gently draw a cross on the top of the tomato's head with a knife, and the skin of the tomato will automatically peel open.

Tear down the peeled skin, and the whole skin of the tomato is easily peeled off.

Lu Jinhan turned his head and saw her subtle movement and teased: "You're not very stupid, you know how to peel tomatoes." ”

Song Yinyin moved her lips and said, "This is what you taught me." ”

"......" Lu Jinhan pursed his lips and didn't speak.

For a moment, the atmosphere became a little awkward and dull.

After a while, Lu Jinhan took the lead in breaking the boredom and asked, "By the way, what do you like to eat?" There are lamb chops and shrimp here. ”

"You choose, I'm not a picky eater anyway."

The ingredients in country S are very different from those in country Z, but seafood is more common for them.

Especially for shrimp and shrimp, the shrimp of country S are big, tender and fatty.

Lu Jinhan selected some sea shrimp and made a dish of boiled shrimp.

After that, he gently put the pot and shovel on the glass table and said, "Okay, you can do the rest by yourself, no problem, right?" ”

"Okay."

Song Yinyin nodded, thinking that she couldn't be looked down upon by Lu Jinhan.

Looking at the remaining ingredients on the glass table, it was just right to make a tomato scrambled egg and creamy corn soup.

After about 10 minutes, the table was full of three dishes and one soup.

Boiled shrimp, scrambled eggs with tomatoes, scrambled shredded potatoes and creamy corn soup may look light, but they have a strong hometown flavor.

Lu Jinghan nodded and said, "Sit down and eat." ”

Song Yinyin was already a little hungry, and she hadn't tasted the taste of her hometown for a long time, and now she couldn't help but want to eat these familiar delicacies.

She couldn't wait to stretch out her chopsticks, pinched a shrimp, peeled the shell, and was about to put it in her mouth, but suddenly remembered something.