The steaming heat and the hot sound sounded straight ahead, and they couldn't hide the five words they heard.

Time Cutting Line!

What kind of move is this?

Could it be that a chef really has to have such a miraculous skill?

Wait, their comprehension and learning of time is limited, and it is difficult to even touch a little bit of time, so how can they directly adjust the time texture inside the ingredients and then cut it?

Therefore, this is a move that mortals can't do, superhumans can't do!

"I can't learn." Yang Caiqing shook her head, she decided that she was still obedient to the time to take care of the meeting, the chief secretary, and other things were not touched, not touched.

Duan Mingya frowned and said, "I can't understand it, I can't feel it, you failed to teach." ”

"It's not a teaching, it's a reminder, maybe you will have a chance to use it later." Leng Mo smiled, not impressed, he was just purely showing his recent comprehension.

Perhaps, it won't be long before there will be a chance to polish and transform to the true level.

Suddenly, in the shocked eyes of the two women, a vibrating pot lid was finally blown away by the hot gas and fell to the ground, melting into a small pit.

And the reason for their shock is, under the high temperature, what about the ginseng in the soup?

It's gone!

Ginseng is not ice cream, how can it be boiled and stewed and completely melted in water, isn't this the world of anime?

No, no, haven't even seen ginseng ice cream in the anime world?

And that's not ice cream, it's real, top-notch ginseng not long after it was dug up!

"There's nothing in the pot, is it magic?" Duan Mingya came back to her senses quickly and said the question Yang Caiqing wanted to ask.

"It's not magic, but it's magic." Leng Mo smelled the fragrance, glanced at the color of the soup, and explained with great satisfaction: "The real magic is true and true, and my current pot of ginseng soup is also true and true." ”

"How do you stew so that you don't even have impurities?" Yang Caiqing seriously wanted to understand.

Leng Mo said with some embarrassment: "Jade-level ginseng has no impurities in the first place, but no matter what is stewed to the end, there will be some impurities, and a large amount of impurities should be just as Duan Mingya thought in her heart, and it will be sprayed out with the lid of the pot." ”

"But if it melts away, won't the cutting of the time pattern be in vain?" Duan Mingya asked seriously, she wanted to learn some time concepts and return to her own world to show off in the future.

"No, in the absence of time lines, the processing process alone will consume the energy and essence of the ingredients themselves, and when simmering, the melted part will also be uncontrollable, resulting in a situation that is arbitrary, but it is chaotically integrated into the water, resulting in a bland, stewed soup."

Seeing that the two girls were interested, Leng Mo explained seriously, and before scooping up the fried potatoes, he had already explained several basics for processing ingredients, so that the two girls hurriedly wrote them down and corrected the methods they had heard in the past.

Seeing that they seemed to understand, and as if they didn't understand, but had a little grasp of the time, he began to deal with the last step, the second of the top ingredients, the jade truffle.

The truffle mushrooms cut into various irregular shapes did not fall into the soup piece by piece, but were swept by a cold knife qi, and hoarfrost appeared on the surface, gathering into a cake shape with the cold air, and then falling into the ginseng soup.

This is a way of cooking that you don't want to think too much about in the cold, wrap!

Truffle is a kind of mushroom, similar to the ancient agaricus mushroom, and the properties of top mushrooms such as Ganoderma lucidum are also very close.

However, such a soup has a strong substitution, which will disturb the original taste, or even disappear or change the taste.

In this way, if there are other things in the soup, it is easy to leave a main flavor, and only when the other ingredients are added when it is finished, can more of the original flavor be preserved.

But this time, the truffle has turned into the main character, and the cooking method cannot rely on the past model.

The temperature of the reheated soup is not so high, it is in a state of medium and low temperature, but this is still enough to make the truffle soaked in it completely exude the essence, diffuse the flavor, and disrupt the aroma of ginseng.

So by coating the truffles with a layer of hoarfrost and wrapping them like a piece of cake, you can avoid the trouble of accidentally releasing the essence when you first come into contact with lukewarm water.

Cold Mo calls it the ice wrap method, and it's an easy way to keep a pot of soup from tasting when it simmers other things.

Bo Bo Bo Bo!

The temperature of the water rose in an instant, and the flames below were amazingly strong for some reason, Duan Mingya believed that the changes in this moment were at least five thousand degrees different, which was something that could not be done by the ability of the mind.

When Leng Mo saw it, the corners of his mouth were raised, and his hands flashed.

Time shook in all directions, and the wind blew across the surface of the potatoes, blowing the tea oil into the potatoes and not putting them out at will, and the pot of soup had already left the flame and filled three bowls.

The fragrance of the ginseng soup lingers when you put it into the bowl, but if you smell it closely, you can see that the surface of the truffle has a completely different flavor, and there is no barrier or fusion with the ginseng flavor, which is very pleasant.

What's even more amazing is that the potatoes floating in the middle of the truffle block did not escape the slightest aroma, and they were buried inside, which was incredible.

Duan Mingya moved the fastest, she put her hands at one end, quickly thanked her and sniffed it, and said, "This bowl of soup is still changing!" ”

"Sublimation, is sublimation." Yang Caiqing's eyes were shining, and she knew that the inner energy of this bowl of soup had risen to the level of helping Ni Shang.

"The essence of cooking is sublimation, I remember."

Duan Mingya, who was holding the bowl, couldn't help it, she used her mind to protect her body, drank the soup in a big gulp, chewed the potatoes, and bit the tender truffle from time to time.

Suddenly, she felt that she was clearly in the underground labyrinth, in the terrible environment of earth and rocks, but she saw and heard the auspicious heavenly light and treasure coming, the warm wind blowing, all things breeding, and the earth in spring.

Countless insects and birds sing, as if she stepped into the nature that had just woken up, and felt extremely peaceful.

Buzzing!

Duan Mingya felt that the mental energy that had been confined before, as well as the mental power that had been consumed a lot, had all recovered at this moment, and even increased slightly.

In addition, she also completely felt that her body and the world, the sense of rejection began to decrease!

It's amazing!

Is this the time of the day?

Yang Caiqing next to him immediately drank it when he saw this.

After just a few bites, the surrounding landscape changed, and she felt that the metal area of the robot was active, and the surrounding fairy music resonated, so that her already somewhat worn body recovered in a blink of an eye, and even the mechanical part was automatically restored.

"Fusion, the fusion of biochemistry and machinery, can be achieved by cooking?" Although Yang Caiqing couldn't extricate himself from the comfortable recovery, he was already shouting frantically in his heart.

If she continues to eat this kind of food, maybe, she can fully recover as a human being!