The audience was stunned, what did they move?

Then I saw the backstage door, slowly opened, and two big men, carrying a cauldron with a diameter of nearly one meter, walked out of the gate.

"I've never seen such a big pot. ”

"I've seen it, in the countryside in my hometown, I used such a big pot at home, could it be that the grandmaster wants to use such a big pot to cook?"

"If it's an ordinary small wok, if you want to cook a meal for 500 people, how many times will you score? You can't fry 500 times, even if it's a minute, it will take hours. ”

"It makes sense, this grandmaster has martial arts and incomparable strength, and he can control it with such a big wok. ”

Then the whole audience was a flute, and I saw that after the two big men, two big men came out, also carrying a pot of the same size.

"What? Could it be that the Grandmaster wants to take two pots and cook together?"

"Wow, that's really amazing, Brother Ord, you can do it with two things!"

"No, there's a third bite. ”

"Oh my God! ”

"The Fifth !!"

As the pot was moved out, the audience was so shocked that they couldn't even speak, and someone had already started counting in a whisper.

"Ten...... Eleven...... Twelve...... Twenty-one...... Twenty-three ......"

The sound was small and chaotic at first, but gradually the sound became louder and louder, and gradually merged into a torrent.

"Forty-seven...... Forty-eight...... Forty-nine...... Fifty !!"

"Oh my God, fifty pots! Do you want to cook with fifty pots at the same time?"

"Aren't my eyes flowering?"

"That's right, it's fifty mouthfuls, one bite is not much, one bite is not a lot!"

"Is there really a person in this world who can use his heart and fifty uses? This is ridiculous, isn't it?"

"I see, maybe it's a stew, if it's fifty pots of stews at the same time, it's pretty much the same. ”

"Oh? What kind of stew is it?"

"It is a kind of local cuisine in the Northeast, I remember that there are pork stewed vermicelli, chicken stewed mushrooms, Demolly stewed fish and the like, it is in this kind of big iron pot, the vegetables are washed and cut, all go into it, add water, and stew it blindly, not to mention, it is particularly delicious, eat it once and think twice, this is still what I ate when I traveled to the Northeast. ”

"Oh, well, if you say that, it's not impossible to cook with fifty pots together. ”

In the midst of the audience's discussion, fifty strong men came out of the backstage door, all of them were holding a simple stove, the so-called stove, the whole is a hollow steel bracket, in which a gas tank is placed

There are many people with great strength, and the fifty stoves with large iron pots are also assembled in an instant, forming a large circle around the original stove, which looks magnificent.

"This pomp and circumstance is simply amazing!"

"Fifty pots are worthy of the master's handwriting. ”

"I'm like seeing what the Grandmaster wants to do now?"

"Who isn't, this is unprecedented, fifty chefs cooking at the same time is spectacular enough, this one person is cooking fifty dishes at the same time, it's simply appalling. ”

Just when the audience was guessing what Ye Qiu wanted to do, a hundred big men quickly returned.

"I'm going to get the ingredients, I think it's definitely not enough to have such a little thing on the stove, let's see if I can judge what the grandmaster wants to do from the ingredients. ”

"Hey, that's a good idea, look, someone is coming!"

Then in an instant, everyone's breath was stagnant, for no other reason, because they saw a group of big men, carrying dozens of pots of white rice, quickly walked out of the backstage, and then they saw a basket of eggs, two large baskets of green onions, a large transparent oil cylinder, and a cylindrical barrel.

Seeing this, everyone basically knew what was going on, and they all looked at Ye Qiu in disbelief.

And it couldn't be more obvious.

Green onion + egg + fried rice!

"I'm going, is this making egg fried rice?"

"Really, such a big grandmaster makes egg fried rice?"

"Am I blind and make egg fried rice with such a big show?"

"It's a day, it's a husky......"

There were also voices of dissatisfaction on the Internet.

"Cut ......"

"After a long time, it turned out to be egg fried rice, I thought it was such a high-end thing. ”

"Who wouldn't know how to fry egg fried rice, I was going to fry it when I was eight years old. ”

"After the calf upstairs, I will fry it when I am four years old. ”

"Don't brag upstairs......"

"Agree upstairs and slap upstairs upstairs in the face. ”

There were even some more unpleasant voices that appeared.

"I think this so-called culinary master is selling dog meat on the head of a sheep, but his mouth is quite slippery, and kung fu may also be real kung fu, but this cooking skill, I don't see where it is clever. ”

"Saying more, it's a culinary master, and I haven't seen any better cooking, so I'm basically talking most of the time. ”

"Egg fried rice, it's really laughing at me. ”

After seeing the ingredients, not only the audience, but also the online users were disappointed.

Actually, it's not that it's going to be like that, after all, Ye Qiu's pomp and circumstance is so big, everyone thought they were going to open their eyes, but it turned out to be a psychological gap caused by the discovery that it was an ordinary egg fried rice.

That's how people are, when expectations can't be met, disappointment follows.

Ye Qiu shook his head at the disappointed audience and said.

"Do you really think egg fried rice is simple? I remember I just said that. There are a thousand flavors in a thousand hands, and the pinnacle of craftsmanship is not to create an ingenious dish, but to make the same dish taste better.

Whether the food is delicious or not, the root of it is not in the food, but in the person who cooks it.

For example, if you cook at home, which of you thinks that cooking by yourself is better than that of a restaurant chef?

Do you all think that egg fried rice is very simple and can be made by everyone? So good, who of you dares to come up and compete with me, who makes egg fried rice is more delicious?"

Hearing Ye Qiu say this, the voices of the audience suddenly froze.

The crowd reacted. Isn't that the case? Why is it that some people make the same food so delicious, and others make it bad?

If everyone's cooking is equally delicious, then all the restaurants in the world will be yellow!

How can you not figure out such a simple truth?

"Hey, don't say it, it makes sense to hear the Grandmaster say that. ”

Seeing that there was no sound in the audience, Ye Qiu nodded with satisfaction and continued: "Often the more precious the delicacy, the more ordinary it seems on the surface, and this plate of egg fried rice is really as simple as imagined?"

An egg, a few chopped green onions, and a bowl of rice contain how much of the most simple wisdom is contained.

Today, let me tell you that decay and magic are sometimes just a thought. ”