Come to think of it, the red wine she had drunk in her previous life was too bad.

"It's delicious." Xu Wanwan said to save face.

However, it's also really good.

Jin Juefeng lightly pursed the corners of his lips.

"Eat, it's going to be cold." He picked up the black pepper juice utensil, "Do you want it?" ”

Xu Wanwan nodded, the steak poured with black pepper sauce was delicious.

Jin Juefeng poured some on the steak.

He holds the instrument and moves gracefully.

The steak is served on a white porcelain plate with gold edges, and the thick black pepper juice is mellow and intoxicating, and the whole steak is as pleasing to the eye as a work of art.

"Did you really fry it yourself?" Xu Wanwan was still a little incredulous.

After all, Jin Juefeng is a young master who stretches out his hands for clothes and opens his mouth for food.

Jin Juefeng said lightly: "Actually, frying steak is not as difficult as I imagined. ”

"Don't say it's the first time."

"Hmm."

Xu Wanwan: "......"

It's really more popular than people.

The first time it was fried, it was so colorful and fragrant, how did you make the chef of the restaurant live!

"Taste it, it's not delicious." Jin Juefeng picked up a knife and fork.

Xu Wanwan raised the knife and fork and began to cut, but some of them couldn't be cut, and the steak she ate was very easy to cut in the past.

Finally, I cut it open and saw that the middle of the beef was still crimson, and blood oozed out. It's not cooked, so it's strange that it has to be cut well.

She has always eaten fully cooked steaks, and now when she sees steaks at most medium-rare, Xu Wanwan is a little daunted.

"Can you go back to the pot?" Someone asked a little dirty.

Jin Juefeng: "......"

He cut the steak elegantly, and was a little overwhelmed when he saw Xu Wanwan forking a piece of "bloody" beef, so he said: "That's not blood, but the seasoning juice that seeped into the barbecue, only half-raw beef has a wonderful beef juice."

The longer you roast it, the more the juices evaporate, the meat becomes tougher, and the umami disappears. So four or five medium-rare steaks are the best. ”

Good professional.

"Oh." It's really teachable.

Hearing that it was not blood, Xu Wanwan boldly tasted it.

The meat was delicate and refreshing, and it was delicious, and it was not at all comparable to the fast food steaks she had ever eaten.

Sure enough, the rich are foodies.

"It's delicious." Xu Wanwan wrapped her mouth and praised it sincerely.

"Is the beef delicious, or does it taste good?"

Xu Wanwan was puzzled: "Is there any difference?" ”

Jin Juefeng smiled: "I asked Pinshang Restaurant to send the steaks, and I learned to make them myself after the chef dictated them once." ”

Xu Wanwan: "......"

Pinshang is the most upscale western restaurant in City A, and it is also too powerful for the Jin family to send steaks over in person.

"I was going to invite you to a restaurant." Jin Juefeng glared at Xu Wanwan, and the corners of his mouth hooked up a little evil smile, "Who made you so skinny, fell into the pool, and you can't go." ”

Xu Wanwan: "......"

In fact, she wanted to say that it would be warmer to eat at home this way.

"Quickly rate it."

"It's delicious." Xu Wanwan put on a high hat for someone seriously, and solemnly added two words, "Really!" ”

She told the truth, what he made, not delicious is also the best food in the world. What's more, it's really delicious.

This boy is really good, and he is good at everything, which makes her a little ashamed.

Eighteen-year-old Xu Wanwan seems to be nothing but pure and beautiful.

Xu Wanwan decided to make up for his cooking skills.

Listening to the use, Jin Jue warmly pursed his lips: "Next time I learn to make sirloin, I will give you a taste." ”